Bon Pan Liverpool
Menu with Prices in the UK

Adult all-you-can-eat daytime buffet access covering over 100 Pan-Asian starters, curries, sushi, wok noodles, salads, and the dessert counter.

Adult weekend afternoon buffet session with expanded roast, sushi, grill, and Pan-Asian selections.

Full evening adult buffet featuring live teppanyaki sirloin steak, king prawns, crispy aromatic duck, 150+ dishes, and Belgian chocolate fountain.

Extended Friday night adult buffet with full live grill, seafood, dim sum, Indian curries, and patisserie bar.

Weekend and Bank Holiday peak adult buffet access (Sat 17:00–21:30; Sun 12:00–21:00) with every station operating at full capacity.

Reduced-rate Mon–Fri lunch entry for children under 150cm tall (Saturday lunch £10.99; ages 0–3 eat free).

Mon–Thu dinner entry for children under 150cm (£12.99 Fri–Sun & Bank Holidays; ages 0–3 dine free).

Included in dinner buffet: five-spice shredded duck leg served with warm pancakes, cucumber batons, spring onion, and hoisin glaze.

Included in buffet: crisp-battered king prawns flash-tossed with sliced fresh chillies, toasted garlic, and Liverpool salt-and-pepper spice.

Included in buffet: turmeric and lemongrass marinated chicken skewers served alongside warm roasted peanut satay sauce.

Included in buffet: slow-cooked pork ribs glazed in sticky sweet Peking tomato and plum sauce with toasted sesame seeds.

Included in buffet: crisp fried bread triangles topped with seasoned minced prawn paste and white sesame seeds.

Included in buffet: golden pastry rolls filled with shredded cabbage, carrot, vermicelli, and shiitake mushroom, paired with sweet chilli dip.

Included in buffet: delicate bamboo-steamed dim sum parcels stuffed with seasoned pork, king prawn, and ginger.

Included in buffet: savoury minced duck, water chestnut, and spring onion served in chilled crisp iceberg lettuce cups.

Included in dinner buffet: fresh sirloin beef seared to order on the iron teppan grill with crushed black peppercorn sauce and onions.

Included in dinner buffet: whole tail-on king prawns griddled live with roasted garlic butter, fresh red chilli, and soy.

Included in buffet: tender wok-seared beef strips tossed with citrus-chilli yuzu kosho paste, bell peppers, and pak choi.

Included in dinner buffet: Atlantic salmon fillet seared skin-side crisp on the teppan plate and brushed with sweet soy teriyaki.

Included in buffet: sliced marinated chicken breast griddled with fresh ginger, broccoli florets, and light sesame oil.

Included in buffet: fine rice noodles stir-fried with mild Madras curry powder, bean sprouts, egg, peppers, and spring onions.

Included in buffet: tandoor-roasted chicken chunks simmered in creamy spiced tomato masala gravy served with fragrant saffron pilau rice.

Included in buffet: tender chicken simmered in coconut milk, green bird's eye chilli paste, Thai basil, bamboo shoots, and aubergine.

Included in buffet: Kashmiri-spiced tender lamb pieces braised in caramelised onion, ginger, cardamom, and rich tomato gravy.

Included in buffet: crisp-battered chicken pieces glazed in tangy pineapple, bell pepper, and tomato sweet-and-sour sauce.

Included in buffet: crunchy julienned beef strips tossed in sticky sweet chilli, garlic, and tangy vinegar glaze.

Included in buffet: tender sliced beef wok-tossed with fermented black beans, green peppers, and onions.

Included in buffet: aromatic southern Thai curry with potato, sweet potato, cauliflower, coconut milk, and cinnamon.

Included in buffet: roasted duck pieces simmered in vibrant red curry coconut broth with sweet pineapple and cherry tomatoes.

Included in buffet: seasoned sushi rice rolled in nori seaweed with fresh Scottish salmon and creamy avocado, served with pickled ginger and wasabi.

Included in buffet: inside-out uramaki rolls filled with surimi crab, cucumber, and avocado, finished with sesame and masago.

Included in buffet: crisp panko-breaded chicken breast sliced over steamed rice with mild Japanese golden curry sauce.

Included in buffet: springy egg noodles wok-tossed with light soy, dark soy, bean sprouts, shredded carrot, and spring onions.

Included in buffet: thick Japanese wheat udon noodles stir-fried with cabbage, mushrooms, peppers, and savoury mirin soy glaze.

Included in buffet: velvety savoury chicken broth whisked with golden sweetcorn kernels and egg ribbons.

Included in buffet: crispy thin-crust pizza topped with Italian tomato passata, melted mozzarella, and dried oregano.

Included in buffet: golden seasoned chicken mini fillets cooked crisp for younger diners and comfort food fans.

Included in buffet: hot golden potato fries tossed in light sea salt, ideal alongside grills or curries.

Included in buffet: warm baked French baguette slices brushed with whipped garlic parsley butter.

Included in buffet: flowing warm Belgian milk chocolate fountain served with wooden skewers, fluffy marshmallows, and fresh strawberries.

Included in buffet: chilled patisserie assortment of pastel almond macarons, layered puff pastry mille-feuille, and chocolate éclairs.

Included in buffet: chilled vanilla bean egg custard topped with glossy amber caramel sauce.

Included in buffet: spiced baked English apples topped with buttery oat crumble and served with warm vanilla pouring custard.

Included in buffet: self-serve ice cream counter featuring vanilla, Belgian chocolate, strawberry, and mango sorbet with wafers and sprinkles.

Included in buffet: chilled watermelon, pineapple wedges, honeydew melon, orange segments, and red grapes.

Self-serve or bar-poured unlimited draught Pepsi, Pepsi Max, Diet Pepsi, or R. White's Lemonade throughout your dining session.

Crisp, smooth low-carbonation Indian-inspired draught lager brewed to pair cleanly with spiced Pan-Asian and curry dishes.

Chilled Prague draught pilsner with balanced malty body and refreshing Saaz hop bitterness.

Crisp Cornish medium-dry apple cider poured chilled from the bar draught tap.

Unfiltered wheat beer brewed with Valencia orange peel and coriander, garnished with a fresh orange slice.

200ml kids juice drink available in Apple & Blackcurrant or Orange with no added sugar.

Chilled crisp Italian Pinot Grigio or smooth Chilean Merlot poured to measure from the restaurant bar.