Brasserie Blanc Leeds
Menu with Prices in the UK

Mixed green and black olives marinated with thyme, rosemary, garlic, and cold-pressed olive oil.

Warm crusty rustic French sourdough loaf served with salted Normandy cultured butter.

Golden fried shredded duck confit croquettes served with sweet spiced plum chutney.

Signature twice-baked mature coastal cheddar soufflé glazed with rich cheddar cream sauce.

Caramelised sweet onions slow-simmered in rich beef stock with a toasted Gruyère cheese croûton.

Pressed roasted beetroot terrine with whipped plant-based goat's curd, toasted walnuts, and rocket.

Roasted celeriac fondant paired with crisp apple and celeriac rémoulade and toasted hazelnuts.

Crisp Devon crab and sweetcorn fritters served with chilli-lime mayonnaise and pickled fennel.

Six traditional Burgundy snails baked in garlic, shallot, and flat-leaf parsley butter with crusty baguette.

Fresh Scottish rope-grown mussels steamed in white wine, shallots, garlic, cream, and parsley.

Slow-cooked British beef chuck in Burgundy red wine with smoked bacon lardons, mushrooms, and pommes mousseline.

Chargrilled British flat-iron minute steak served pink with garlic butter, French fries, and watercress.

Pan-roasted crispy duck breast served pink with spiced cherry jus and creamy dauphinoise potatoes.

Full pot of Scottish mussels steamed in white wine, shallots, and cream, served with golden French fries.

Crispy-skinned cod loin à la grenobloise with brown butter, capers, lemon, crushed new potatoes, and greens.

Golden herb-crusted smoked haddock and trout fishcake with wilted spinach, poached egg, and hollandaise.

Coarse-cut French pork Toulouse sausages over buttery pommes mousseline with caramelised onion gravy.

Crispy panko-breaded pork loin escalope served with fried free-range egg, caper butter, and rocket salad.

Chargrilled spiced cauliflower steak with butterbean purée, salsa verde, toasted almonds, and pomegranate.

Creamy Arborio rice slow-cooked with roasted Jerusalem artichokes, wild mushrooms, thyme, and truffle oil.

Prime British 8oz sirloin steak chargrilled to order with French fries, roasted tomato, and watercress.

Most tender centre-cut British beef fillet grilled to your liking with crisp French fries and garlic butter.

Served pink with Yorkshire pudding, roast potatoes, honey-glazed roots, braised red cabbage, and red wine gravy.

Crisp crackling pork belly with apple compote, Yorkshire pudding, roasties, seasonal greens, and cider jus.

Golden puff pastry Wellington filled with roasted mushrooms, Puy lentils, and herbs, served with vegan gravy.

Crisp, golden skinny French fries lightly dusted with sea salt.

Raymond Blanc's velvety whipped mashed potatoes enriched with Normandy butter.

Tender baby leaf spinach folded through nutmeg-scented double cream.

Chargrilled sweetheart cabbage finished with garlic herb oil and toasted seeds.

Sliced potatoes baked with melted Reblochon cheese, smoked bacon lardons, onions, and white wine.

Crisp mixed baby leaves dressed in Brasserie Blanc's classic Dijon mustard vinaigrette.

Creamy brandy-flamed green peppercorn sauce crafted to pair with grilled steaks.

Warm emulsified egg yolk and butter sauce infused with fresh tarragon and white wine vinegar.

Rich melted French Roquefort cheese and cream sauce.

Light, warm roasted pistachio soufflé baked fresh to order, served with dark chocolate ice cream.

Silky Madagascar vanilla bean custard topped with a crisp caramelised demerara sugar crust.

Velvety 70% Valrhona dark chocolate mousse over hazelnut praline crisp with salted caramel ice cream.

Light yeast sponge soaked in spiced dark rum syrup with Chantilly cream and fresh pineapple.

Poached Yorkshire rhubarb layered with vanilla custard, sponge, and whipped cream.

Choice of three scoops of artisan British Jude's ice cream or vegan fruit sorbets.

Penne pasta tossed in fresh slow-simmered tomato and basil sauce with grated cheddar.

Crispy British chicken breast goujons served with skinny French fries and garden peas.

Tender chargrilled British minute steak served with golden French fries and cherry tomatoes.

Chilled 100% pure pressed Valencia orange juice served over ice.

Pressed British apples with zero added sugar, served chilled.

Sparkling hand-picked English elderflower cordial blended with spring water.

Crushed fresh raspberries, mint leaves, zesty lime juice, sugar syrup, and sparkling soda water.

Rich ethically sourced French-roast coffee served black or with warm milk.

Large chilled bottle of Italian sparkling mineral water for the table.