Cosmo Preston
Menu with Prices in the UK

Unlimited all-you-can-eat evening dining (4:30 PM – 9:30 PM) covering all 8 live global food stations and the unlimited dessert counter.

Friday afternoon and evening buffet access (2:30 PM – 10:00 PM) featuring 160+ global dishes across live grills, Asian, Indian, Italian, and carvery counters.

Full Saturday buffet experience (12:00 PM – 10:00 PM) unlocking premium weekend Teppanyaki seafood, roast carvery joints, sushi, and desserts.

All-day Sunday & Bank Holiday dining (12:00 PM – 9:00 PM) featuring traditional British roast carvery alongside full international stations.

Flat child entry rate for young diners measuring under 155cm in height across all lunch and dinner slots, including full dessert fountain access.

Small flat charge for toddlers and infants under 5 years old dining with paying adults.

10% discount on Monday–Thursday adult buffet food entry upon presentation of a valid university, NUS, or UCAS student ID.

10% off the adult buffet food bill Sunday to Friday for NHS, Emergency Services, and Armed Forces staff with official photo ID or Blue Light Card.

Fresh Atlantic salmon seared live on the sizzling iron teppan plate with garlic soy glaze and spring onions.

Whole tiger prawns flash-grilled live to order with aromatic garlic oil, cracked black pepper, and fresh chilli.

Tender marinated beef sirloin strips seared over high heat on the iron griddle with teriyaki glaze.

Freshly rolled sushi with crabstick, avocado, cucumber, and toasted sesame seeds, served with pickled ginger, soy, and wasabi.

Hand-pressed vinegared sushi rice topped with fresh salmon sashimi slices, paired with seasoned wakame seaweed salad.

Crisp panko-breaded chicken breast strips served with mild golden aromatic katsu curry sauce and steamed rice.

Five-spiced roasted duck shredded hot and served with steamed Mandarin pancakes, cucumber strips, spring onions, and hoisin sauce.

Crispy battered chicken chunks tossed with pineapple, bell peppers, and onions in tangy Cantonese sweet and sour glaze.

Golden crispy beef strips wok-tossed in sweet, sticky, and lightly spiced Peking chilli sauce.

Sliced tender beef stir-fried with green peppers and onions in savoury fermented black bean sauce.

Succulent Cantonese roast duck glazed in rich, fruity Chinese plum reduction.

Sliced tender lamb wok-seared with scallions, garlic, soy, and warming ginger.

Creamy coconut Thai green curry simmered with chicken, bamboo shoots, sweet basil, and fragrant lemongrass.

Chargrilled tandoori chicken simmered in COSMO's signature spiced tomato, cream, and coriander masala sauce.

Slow-braised lamb cooked in rich Kashmiri chilli, cardamom, tomato, and caramelised onion gravy.

Wholesome chickpeas simmered with cumin, turmeric, tomatoes, and fresh coriander.

Baby potatoes sautéed gently with fresh leaf spinach, mustard seeds, and garlic.

Slow-roasted British beef topside carved to order at the traditional carvery deck.

Lean oven-roasted British turkey breast carved warm with sage and onion stuffing.

Sweet mustard and honey-glazed roast gammon carved fresh from the joint.

Crisp thin-crust stone-baked Neapolitan pizzas topped with San Marzano tomato sauce, mozzarella, and spicy pepperoni.

Freshly boiled Italian pasta tossed in rich slow-cooked beef ragù or creamy bacon parmesan sauce.

Lightly battered king prawns tossed with fresh diced red chilli, spring onions, and toasted garlic sea salt.

Served during early weekend 12:00 PM opening: crispy golden hash browns, breakfast sausages, and baked beans alongside hot lunch favourites.

Fluffy wok-fried jasmine rice with egg, sweetcorn, and spring onions.

Stir-fried egg noodles with bean sprouts, cabbage, carrots, and light soy glaze.

Soft blistered tandoori flatbread brushed with garlic butter and fresh coriander.

Crunchy golden pastry rolls filled with shredded Asian vegetables and glass noodles.

Crisp herb-roasted British potatoes paired with golden homemade Yorkshire puddings.

Rich sweet Chinese hoisin and fruity plum condiments at the Asian duck counter.

Pouring onion meat gravy alongside fiery creamed horseradish, mint sauce, and apple sauce.

Assorted dipping pots including Thai sweet chilli, Indian mango chutney, raita, and light soy sauce.

Warm flowing Belgian chocolate fountain served with fresh strawberries, pineapple, profiteroles, and marshmallows for dipping.

Warm crisp waffles cooked at the dessert theatre with choice of chocolate sauce, sprinkles, and soft-serve ice cream.

Bite-sized patisserie slices including raspberry cheesecake, chocolate fudge cake, and cream-filled choux profiteroles.

Self-serve swirling ice cream machine with cones, sauces, and retro sweet toppings.

Chilled draught soft drinks served over ice with lemon (Diet Coke 1 kcal). Drinks are billed separately from buffet entry.

Unlimited draught refills of Coca-Cola Zero, Diet Coke, Fanta, or Sprite throughout your buffet sitting.

Chilled pressed fruit juice served over ice.

Refreshing non-alcoholic cocktail blending passion fruit, orange juice, and grenadine.

Creamy tropical pineapple and coconut blend served over crushed ice.

White rum shaken with sweet strawberry purée and fresh lime juice.

Crisp chilled Asian lagers brewed to pair with Teppanyaki and spicy curries.

Chilled bottled mineral water served with fresh lime.

Espresso paired with steamed textured milk, ideal alongside desserts.

Dedicated child-height buffet section stocked with crispy chicken tenders, golden French fries, and baked beans.

Creamy mild cheddar pasta baked golden for younger appetites (included in Kids £11.99 buffet).