Hot World Cuisine Glasgow
Menu with Prices in the UK

Unlimited access to 350+ global buffet dishes across Indian, Pakistani, Chinese, Japanese, Italian, Grill, Salad, and Dessert stations (Mon–Thu 12–10 PM).

Weekend unlimited international buffet entry including expanded grill specials, seafood, biryani, sushi, and full dessert spread (Fri–Sun 12–10 PM).

All-day unlimited children's buffet access for kids measuring under the 145cm height line, including pizza, nuggets, noodles, curries, and soft-serve ice cream.

Included in buffet entry: spiced cauliflower, potato, and onion fritters fried in crisp chickpea gram flour batter.

Included in buffet entry: marinated chicken breast bites coated in traditional red-spiced Glasgow pakora batter, fried golden.

Included in buffet entry: flaky white fish fillets marinated in ajwain carom seeds, ginger, and chilli, fried crisp.

Included in buffet entry: whole button mushrooms in crunchy garlic-herb breadcrumb coating.

Included in buffet entry: diced tandoori chicken tossed in zesty tamarind, chaat masala, fresh coriander, and red onion.

Included in buffet entry: crisp lentil poppadoms served with classic Glasgow sweet red spiced onions and mango chutney.

Included in buffet entry: tender tandoori chicken simmered in rich tomato, fenugreek, and mild creamy butter makhani sauce.

Included in buffet entry: mild aromatic chicken curry enriched with coconut cream, ground almonds, and sweet cardamom.

Included in buffet entry: signature Scottish curry house favourite balancing creamy tomato sauce with sweet mango chutney and tangy lemon.

Included in buffet entry: tender boneless lamb braised in thick caramelised onion, ginger, garlic, and roasted cumin masala.

Included in buffet entry: fiery spiced chicken curry packed with roasted whole garlic cloves, green chillies, and fresh coriander.

Included in buffet entry: authentic slow-braised bone-in goat meat cooked in deeply fragrant Pakistani spices and whole black cardamom.

Included in buffet entry: medium-spiced chicken cooked down with sautéed onions, tomatoes, and fresh coriander.

Included in buffet entry: savoury spiced minced chicken simmered with sweet garden peas, ginger, and garam masala.

Included in buffet entry: soft Indian cottage cheese cubes folded into spiced garlic spinach gravy.

Included in buffet entry: layered saffron basmati rice and spiced chicken steamed with mint, fried onions, and whole cloves.

Included in buffet entry: fluffy steamed white basmati rice or fragrant cumin-spiced pilau rice.

Included in buffet entry: warm clay-oven flatbread brushed with melted garlic butter and coriander.

Included in buffet entry: golden pan-seared Japanese dumplings filled with cabbage, shiitake, ginger, and glass noodles.

Included in buffet entry: crisp airy battered king prawns served ready for sweet chilli or soy dipping.

Included in buffet entry: crispy fried chicken wings wok-tossed with sliced fresh chillies, garlic, spring onions, and five-spice.

Included in buffet entry: wok-fried rice with sweetcorn, peas, spring onions, egg, and light soy seasoning.

Included in buffet entry: chilled platter of salmon, crabstick, avocado, and cucumber sushi rolls with pickled ginger and wasabi.

Included in buffet entry: crisp battered chicken pieces coated in bright pineapple and pepper sweet & sour glaze.

Included in buffet entry: stir-fried egg noodles with sliced chicken, bean sprouts, shredded cabbage, and dark soy.

Included in buffet entry: charred lemongrass and turmeric chicken skewers from the live grill with peanut satay sauce.

Included in buffet entry: crisp golden potato fries tossed in fiery chilli, garlic, and tangy chaat masala spice.

Included in buffet entry: fresh Italian thin-crust slices topped with rich tomato sauce, melted mozzarella, and halal beef pepperoni.

Included in buffet entry: hot pasta trays featuring creamy garlic mushroom alfredo and spicy tomato arrabbiata penne.

Included in buffet entry: crisp mixed leaves, cherry tomatoes, cucumber, olives, coleslaw, and light vinaigrettes.

Included in buffet entry: selection of classic Glasgow red pakora sauce, cooling mint raita, tamarind, and sweet chilli dips.

Included in buffet entry: rich multi-layer chocolate sponge cake coated in glossy dark cocoa fudge icing.

Included in buffet entry: self-serve whipped ice cream cones and bowls topped with sprinkles, wafer curls, and chocolate sauce.

Included in buffet entry: soft golden milk-solid dumplings steeped in fragrant rosewater and cardamom sugar syrup.

Chilled bar blend of cranberry, orange, pineapple juice, and fresh lime garnished with an orange wheel.

Sweet grenadine and pressed orange juice topped with crisp sparkling lemonade and fresh lemon.

Savoury spiced tomato juice shaken with Worcestershire sauce, cracked black pepper, and crisp cucumber.

Chilled alcohol-free sparkling fizz layered with orange juice, grenadine, and fresh orange garnish.

Sweet crushed strawberry purée and fresh lime shaken with chilled zero-proof white fizz.

Tangy tropical passion fruit and lime topped with chilled zero-proof fizz and fresh passion fruit.

Fresh lime wedges, brown sugar, muddled mint simple syrup, and soda over crushed ice.

Ripe strawberries shaken with pineapple juice and sparkling lemonade over crushed ice.

Vibrant Blue Curaçao syrup mixed with tropical pineapple juice and crisp lemonade.

Thick blended Alphonso mango, chilled yoghurt, and simple syrup garnished with fresh mango slice.

Creamy chilled strawberry and yoghurt smoothie lightly sweetened and topped with fresh strawberry.

Velvety blended ripe banana and natural yoghurt smoothie served chilled.

Chilled draught Scottish favourite Irn-Bru, classic Coca-Cola, or zero-sugar Diet Coke over ice.

Chilled Scottish still or sparkling spring water bottle.