Scotts Bar And Restaurant
Menu with Prices in the UK

Creamy slow-cooked Scottish pinhead oats served with sweet local heather honey, fresh cream, and sliced banana.

Soft floury Scottish morning roll filled with choice of treacle-cured bacon, pork link sausage, fried egg, or smoky tomato relish.

Two rashers of treacle-cured bacon, pork sausage, slow-roasted plum tomato, free-range egg, and thick toasted bloomer.

Bacon, pork sausage, Scottish haggis, Stornoway black pudding, tattie scone, baked beans, tomato, mushrooms, fried egg, and toast.

Plant-based sausages, smashed Hass avocado, roasted field mushrooms, vine tomato, potato scone, baked beans, and toast.

Toasted muffin topped with smoked Wiltshire ham, Swiss Gruyère, two poached eggs, and warm hollandaise sauce.

Silky buttery scrambled free-range eggs served on toasted artisanal sourdough with oak-smoked Scottish salmon and chives.

Fluffy American-style pancake stack layered with strawberries, blueberries, raspberries, maple syrup, and whipped cream.

Scotts' celebrated fixed-price two-course set menu pairing a seasonal starter with classic mains like Fish & Chips, Burgers, or Curry.

Coastal showcase of crispy calamari, hot-smoked salmon, king prawns, battered haddock goujons, sourdough, and tartare dips.

Chef's freshly simmered seasonal soup served piping hot with crusty house-baked sourdough and salted Scottish butter.

Golden crispy Scottish haggis bonbons served with wholegrain mustard mayo and warming whisky cream sauce.

Velvety cognac-infused chicken liver pâté served with caramelised red onion chutney and toasted brioche soldiers.

Spiced chickpea-battered cauliflower florets flash-fried crisp and paired with cool mint yogurt and sweet chilli relish.

Pan-seared king scallops over silky cauliflower purée with Stornoway black pudding crumb and herb oil.

Fresh sustainable North Sea haddock fillet in crisp ale batter with chunky chips, crushed peas, and house tartare.

Double Scottish beef patties with melted mature Cheddar, burger relish, crisp lettuce, tomato, toasted brioche, and fries.

Macaroni baked in rich Mull Cheddar sauce topped with spiced blackened chicken strips, garlic herb crumb, and garlic bread.

Chargrilled plant patty topped with vegan smoked gouda, pickled red onion, smoky tomato relish, and skin-on fries.

Roasted thick cod loin lacquered in sticky sweet-spicy gochujang glaze, served with sesame tenderstem broccoli and jasmine rice.

Crisp-skinned sea bass fillets over crushed herb new potatoes, charred leeks, and champagne mussel cream sauce.

Pink-roasted duck breast served with layered garlic cream potato dauphinoise, tenderstem broccoli, and blackberry jus.

Prime Scotch beef sirloin grilled to order, served with flat cap mushroom, roasted vine tomatoes, onion rings, and chunky chips.

Richly marbled Scotch ribeye steak chargrilled for maximum tenderness, accompanied by triple-cooked chips and grilled tomato.

Chargrilled minute steak with caramelised onions, rocket, and wholegrain mustard mayo on warm ciabatta with fries.

Toasted bloomer layered with Wiltshire ham, rich Dijon béchamel, and bubbling Gruyère cheese alongside skinny fries.

Crisp golden potato fries or thick-cut pub chips seasoned with sea salt.

Crispy fries drizzled with aromatic truffle oil and generous aged Parmigiano shavings.

Side skillet of creamy Scottish Cheddar macaroni topped with golden herb breadcrumbs.

Vibrant green tenderstem broccoli tossed lightly in garlic olive oil and toasted sesame.

Thick-cut sweet white onion rings dipped in crisp golden batter.

Creamy beef stock reduction spiked with Scottish single malt whisky and crushed black peppercorns.

Melting disc of whipped Normandy butter blended with roasted garlic and parsley.

Creamy gherkin-and-caper tartare mayonnaise for seafood and chips.

Scotland's iconic sparkling citrus-ginger soft drink served ice cold over ice (Sugar Free 5 kcal).

Chilled glass bottle of classic Coca-Cola, Diet Coke, or Zero Sugar served with fresh lime (Zero 1 kcal).

Zesty Italian sparkling citrus soft drink served in a tall chilled glass.

Chilled pure orange, cloudy apple, pineapple, or cranberry fruit juice.

Alcohol-free sparkling botanical spritz combining Scottish strawberries, elderflower cordial, and soda.

Vanilla vodka shaken with passionfruit purée and lime, served with a chilled side shot of Prosecco.

Double-shot specialty roast coffee served with whole dairy milk or steamed oat milk.

Steamed dark date sponge smothered in rich butterscotch toffee sauce with Scottish vanilla bean ice cream.

Warm cinnamon-baked Bramley apples and tart blackberries beneath toasted oat crumble and pouring custard.

Two scoops of creamy vanilla dairy ice cream drowned in hot freshly pulled double espresso and amaretti biscuit.

Choice of crispy breaded mozzarella sticks with tomato dip, or fresh carrot and cucumber sticks with houmous.

Juicy grilled Scottish beef burger with melted Cheddar in a soft brioche bun, served with skinny fries and ketchup.

Crispy battered Scottish white fish fingers served with sweet garden peas and golden fries.

Choice of classic creamy cheesy macaroni or tender grilled chicken breast with buttery mash and broccoli.

Vanilla dairy ice cream topped with toffee or warm chocolate sauce, berries, wafer cone, candy floss, and popping candy.