Sky Garden London
Menu with Prices in the UK

Traditional pork sausages, treacle-cured back bacon, baked beans, roasted vine tomato, Portobello mushroom, Stornoway black pudding, and two free-range eggs with sourdough toast.

Artisan vegan sausages, smashed Hass avocado, roasted Portobello mushroom, slow-roasted tomatoes, baked beans, and toasted sourdough.

Toasted English muffin layered with honey-roast ham, two poached free-range eggs, and warm hollandaise sauce.

Toasted English muffin topped with buttered wilted baby spinach, two softly poached free-range eggs, and silky hollandaise.

Toasted muffin topped with oak-smoked Scottish salmon, two poached free-range eggs, chives, and rich lemon hollandaise sauce.

Double seasoned pork sausage patties with a fried free-range egg, sweet caramelised onions, and smoky tomato relish in a toasted muffin.

Fluffy stacked buttermilk pancakes crowned with seasonal English berries, whipped Chantilly cream, and pure maple syrup.

Crushed Hass avocado seasoned with fresh lime, chilli flakes, and toasted pumpkin seeds on grilled artisan sourdough.

Creamy rolled oat porridge or Greek yoghurt granola layered with fresh berry compote and toasted almonds.

Slow-cooked pressed Wiltshire ham hock terrine served with tangy house piccalilli and chargrilled sourdough.

Sweet hand-picked Brixham crab and Atlantic prawns bound in Bloody Mary crème fraîche, served with crisp Nordic rye bread.

Creamy Pugliese burrata paired with crushed garden peas, broad beans, fresh mint, and preserved lemon salsa.

Salt-baked heritage beetroot wedges over whipped cashew hummus finished with blackberry vinaigrette and toasted seeds.

Dry-aged British beef patty with melted Monterey Jack cheese, beef tomato, crisp iceberg, and Darwin burger sauce in a toasted brioche bun with French fries.

Chargrilled 21-day aged Scottish ribeye served with garlic and shallot fine green beans, golden French fries, and cracked peppercorn sauce.

Thick-cut free-range Hampshire pork chop paired with creamy potato dauphinoise, braised red cabbage, and rich red wine jus.

Crisp-skinned Mediterranean sea bream fillet over crushed Jersey Royal new potatoes with roasted pepper romesco and sauce vierge.

Herb-roasted corn-fed chicken supreme served atop a warm chorizo and cannellini bean cassoulet with crispy sage.

Crisp house-made spiced chickpea and toasted walnut patty with vegan cheddar, pickled red onion, tomato relish, and French fries.

Charred rose harissa aubergine served over smoky tomato pearl barley risotto with pomegranate seeds and coconut yoghurt.

Curated seasonal 2-course menu at Darwin Brasserie choosing a starter and main course (or main and dessert) with priority Sky Garden entry.

Full 3-course seasonal British dining experience (Starter, Main, and Pudding) with panoramic City views on Level 36.

Lavish sharing board of mini beef sliders, grilled chicken skewers, vegetable gyoza, truffle arancini, spiced chorizo, and dips.

Six soft corn tacos filled with pulled chipotle beef, crispy baja fish, and spiced black bean & avocado with fresh lime.

Crisp golden shoestring French fries seasoned with flaky sea salt.

Crisp sweet potato fries dusted with smoked sea salt.

Golden French fries tossed in aromatic white truffle oil and generously grated aged Italian Parmesan.

Tender steamed French green beans dressed in warm crisp shallot vinaigrette.

Fresh baby leaf spinach wilted in salted English butter and cracked black pepper.

Peppery wild rocket tossed with aged balsamic dressing and Parmesan shavings.

Hand-cooked heritage potato crisps and tortillas served with smashed guacamole, tomato salsa, and chive sour cream.

Warm cream and cognac reduction finished with crushed Tellicherry peppercorns.

Rich emulsified butter, egg yolk, white wine vinegar, and fresh tarragon steak sauce.

Side pots of smoky house burger relish and black truffle mayonnaise for fries.

Zero-proof Seedlip Garden 108 shaken with elderflower cordial, fresh cucumber, apple juice, and rosemary sprig.

Fresh passionfruit purée, lime juice, and fiery ginger beer poured over crushed ice.

Chilled Fever-Tree Indian Tonic, Mediterranean Tonic, or Ginger Ale served with fresh citrus.

Iconic glass-bottled Coca-Cola or zero-sugar Diet Coke served over crystal ice with lemon.

Freshly pressed morning citrus juice served chilled in a tall highball glass.

Large table bottle of natural Hampshire chalk-filtered spring water.

Double espresso pulled from single-origin beans with micro-foamed whole or oat milk.

Crisp crushed meringue folded into Chantilly cream, sweet English strawberries, and tart raspberry coulis.

Warm steamed date sponge soaked in butterscotch toffee sauce and topped with creamy Madagascar vanilla ice cream.

Rich Valrhona dark chocolate mousse over roasted Piedmont hazelnut crunch with salted caramel ice cream.

Silky chilled vanilla cream panna cotta topped with fresh passionfruit seeds and crisp coconut tuile.

Curated slate of aged cheddar, Stilton, and creamy Brie served with orchard apple chutney, celery, and sourdough crackers.

Chargrilled British beef burger with melted mild cheddar in a soft bun, served with crisp French fries.

Penne pasta tossed in smooth plum tomato and basil sauce with grated cheddar on the side.

Golden breaded cod strips served with French fries and sweet garden peas.

Creamy dairy vanilla bean ice cream served with a wafer biscuit and strawberry sauce.