The Alchemist
Menu with Prices in the UK

Ketel One vodka, apple liqueur, fresh citrus, and natural butterfly pea flower extract, shifting colours from gold to pink tableside.

Tanqueray gin, Pimm's No. 1, artisan fiery ginger beer, raspberry liqueur, and fresh mint, served smoking in a glass lightbulb.

Buffalo Trace Kentucky Bourbon, maple syrup, Jerry Thomas bitters, infused tableside under a glass dome with charred oakwood smoke.

Ketel One vodka, white peach liqueur, apple juice, lemon, topped with aromatic edible foam bubbles that burst in your mouth.

Bacardi Carta Blanca, Wray & Nephew overproof rum, Grand Marnier, lime, pineapple, and smoking red glitter elixir.

Butter-washed Bourbon, sweet salted caramel liqueur, milk, and real toasted popcorn crunch garnish.

Ketel One vodka, elderflower liqueur, Cointreau, fresh strawberries, and boiling dry ice vapor served in a bubbling scientific alembic still.

Diplomático Mantuano rum, Laphroaig peated whisky, chocolate liqueur, smoked gently and served inside an antique glass pipe.

Spiced rum, tropical juices, lime, and raw demerara sugar caramelized tableside with a handheld culinary blowtorch.

Zero-proof spirit, sparkling apple soda, fresh lemon juice, and butterfly pea tea, changing colour without the alcohol.

Clean G non-alcoholic gin, artisan ginger beer, raspberry puree, mint, and cascading dry-ice smoke in a glass lightbulb.

Crisp cloudy apple juice, elderflower cordial, fresh lime juice, and sparkling soda with edible emerald shimmer.

Crisp Japanese tempura-battered king prawns on wooden lollipop skewers, served with sweet chilli dipping sauce.

Warm baked doughballs stuffed with spicy Iberian chorizo and mature cheddar, accompanied by a syringe of warm molten cheese.

Tender flash-fried squid rings dusted with Szechuan pepper, sea salt, sliced red chillies, and creamy white miso mayo.

Pan-fried Japanese dumplings packed with seasoned minced British chicken, spring onion, and ginger, with sweet soy dip.

Golden breaded Cypriot halloumi fingers fried crispy, accompanied by spicy homemade sweet chilli jam.

Sweet baby piquanté peppers stuffed with creamy goat's cheese, crumbed and fried golden crisp with garlic dip.

Steamed whole green edamame pods tossed in spicy sweet chilli sauce, light soy, and toasted sesame seeds.

Velvety whipped Greek feta cheese drizzled with spiced blossom honey and za'atar, served with warm charred flatbread.

Pillowy steamed lotus buns filled with slow-cooked crispy pork belly, sweet hoisin glaze, pickled cucumber, and crushed peanuts.

Steamed bao buns stuffed with shredded crispy confit duck, plum sauce, spring onions, and julienne cucumber.

Steamed bao buns stuffed with crispy panko halloumi, sweet chilli jam, sriracha mayo, and coriander.

Slow-braised British pork belly with crackling, served with sweet potato mash, charred pak choi, red pepper ketchup, and cider jus.

28-day dry-aged British ribeye steak chargrilled to order, garlic herb butter glaze, roasted vine cherry tomatoes, and skinny fries.

Crispy southern-style fried British chicken tenders, seasoned skinny fries, red cabbage slaw, and a pot of chicken gravy.

Crisp-skinned sea bass fillet served over crushed new potatoes, charred asparagus, and rich saffron garlic aioli.

Loch Duart Scottish salmon rubbed with Cajun spices, roasted over flames, served with black bean salsa and lime crema.

Crispy panko-breaded British chicken breast, aromatic Japanese spiced katsu curry sauce, steamed jasmine rice, and pickled ginger slaw.

Crisp panko-crusted organic tofu and roasted sweet potato slices, Japanese katsu curry sauce, jasmine rice, and pickled daikon.

Tender baby corn, sugar snap peas, and butternut squash simmered in coconut milk, lemongrass, and Thai basil with jasmine rice.

Seared strips of British beef, udon noodles, pak choi, red peppers, and spring onions wok-tossed in glossy teriyaki sauce.

6oz British prime beef patty, melted Monterey Jack cheese, crispy smoked streaky bacon, burger relish, and garlic mayo in brioche with fries.

Chargrilled Cajun-spiced chicken breast, smashed avocado, Monterey Jack cheese, chipotle mayo, and crisp lettuce in brioche with fries.

Plant-based patty, vegan Applewood cheese, vegan burger sauce, lettuce, tomato, and red onion in a toasted vegan bun with skinny fries.

Slow-braised shredded beef brisket, melted Swiss cheese, and caramelized onions in crusty ciabatta, served with rich beef dipping jus and fries.

Crispy skinny potato fries tossed in fragrant white truffle oil, grated aged Parmesan cheese, and fresh chives.

Crispy potato fries tossed with wok-charred red chillies, spring onions, garlic crisps, and Szechuan pepper seasoning.

Crispy golden shoestring fries seasoned lightly with Maldon sea salt flakes.

Fresh Tenderstem broccoli spears charred on the grill, tossed in sesame oil and toasted sesame seeds.

Macaroni pasta in a decadent three-cheese sauce infused with black truffle oil and topped with crispy garlic breadcrumbs.

Mixed baby leaves, cucumber ribbons, radishes, and cherry tomatoes with a light lemon vinaigrette.

Hot, crispy hand-piped Spanish churros dusted in cinnamon sugar, served with a pot of warm Belgian spiced dark chocolate sauce.

Spun pink strawberry cotton candy over vanilla bean ice cream, fresh raspberries, and popping candy that crackles on the tongue.

Gooey chocolate sponge cake drenched in warm chocolate fudge sauce, paired with sea salted caramel dairy ice cream.

Traditional British steamed date sponge cake drenched in rich butterscotch toffee sauce, served with Cornish clotted cream.

Two free-range eggs your way, smoked streaky bacon, Cumberland sausage, grilled field mushroom, roasted vine tomato, baked beans, and buttered toasted sourdough.

Plant-based sausages, scrambled tofu with turmeric, smashed avocado, baked beans, roasted tomato, grilled mushrooms, and toasted sourdough.

Stack of fluffy American buttermilk pancakes layered with crispy smoked bacon and drenched in pure Canadian Grade A maple syrup.

Freshly crushed Hass avocado with lime, chilli flakes, and two poached free-range eggs atop toasted artisan sourdough bread.

Two warm steamed bao buns stuffed with Cumberland sausage patties, runny fried egg, melted cheddar, and sweet tomato chilli jam.