The Glenturret Lalique Restaurant
Menu with Prices in the UK

The full multi-course Two Michelin-starred dinner experience by Executive Chef Mark Donald showcasing Scotland's finest seafood, Perthshire game, foraged herbs, and bakery artistry.

Dedicated multi-course plant-forward tasting menu celebrating heritage Perthshire roots, wild mushrooms, Scottish cheeses, and seasonal botanicals (72h advance notice required).

Curated flight of classic European houses and biodynamic independent growers chosen by Head Sommelier Margaux Houghton to elevate each tasting course.

Ultra-rare vintage Champagnes, Grand Cru Burgundies, and iconic single-vineyard pours curated from The Glenturret Lalique cellar.

House-fermented kombuchas, distilled Highland botanicals, verjus infusions, and smoked teas tailored course-by-course for zero-proof dining.

Opening quartet of delicate Scottish bites including crispy haggis bonbon, pickled turnip tartlet, and warm barley broth (included in the £220 Tasting Menu).

Crisp laminated potato scone topped with shaved Périgord black truffle, Baerii platinum caviar, and salted egg yolk jam (included in the £220 Tasting Menu).

Sweet Orkney scallop cured and lightly torched, dressed with bright coastal sea buckthorn emulsion and pickled elderflower (included in the £220 Tasting Menu).

West Coast langoustine gently poached in seaweed butter with tangy buttermilk sauce, dill oil, and Oscietra caviar (included in the £220 Tasting Menu).

Warm house loaf milled with Glenturret distillery malted barley, served alongside lightly smoked Highland butter and sea salt (included in the £220 Tasting Menu).

Roasted monkfish tail glazed over embers with rich red wine and roasted bone marrow bordelaise, charred leek, and black garlic (included in the £220 Tasting Menu).

Wild Strathearn Sika venison loin served rose-pink with hay-smoked celeriac ribbon, sour quince, and juniper-scented jus (included in the £220 Tasting Menu).

Whipped aged Isle of Mull farmhouse cheddar served on warm spiced malt loaf with pickled walnut (included in the £220 Tasting Menu).

Fragrant pre-dessert refreshing palate cleanser infused with wild Perthshire meadowsweet and crisp citrus granita (included in the £220 Tasting Menu).

Caramelised puff pastry layered with Maracaibo chocolate, green coffee cream, and Glenturret single malt caramel (included in the £220 Tasting Menu).

Closing jewellery box of Scottish tablet fudge, whisky-infused dark chocolate bonbons, and fruit jellies (included in the £220 Tasting Menu).

Tableside trolley featuring mature Scottish farmhouse cheeses, Comté, and blue cheeses with quince paste and oatcakes.

Generous tableside shaving of aromatic seasonal black truffle over your potato or game course.

Plump green Sicilian olives marinated with cold-pressed rapeseed oil, rosemary, and smoked sea salt.

Warm crusty sourdough baked using Glenturret distillery spent grain with cultured Highland sea-salt butter.

Freshly shucked West Coast Scottish rock oysters served over crushed ice with pickled shallot mignonette and lemon.

Hand-diced high-marbling Scottish wagyu tartare seasoned with cured egg yolk, olive brine jelly, and crisp sourdough melba.

Slow-braised crispy pork belly squares glazed in spiced cider caramel with tangy Scottish apple mustarda.

Golden crisp croquettes oozing with aged Mull cheddar béchamel and topped with black garlic aioli.

Warm caramelized sponge infused with Glenturret distillery malt extract, heather honey cream, and toasted oats.

Signature Highland single malt matured in American oak, European sherry casks, and bourbon barrels—notes of sweet fruit, ginger, and vanilla.

Rich, silky 12-year-old expression matured predominantly in European oak sherry hogsheads with notes of dried fruits, cinnamon, and fudge.

Complex 50.8% ABV single malt boasting spiced apple crumble, Seville marmalade, dark toffee, and gentle oak spice.

Sweet Highland heather smoke balanced with citrus zest, toasted oak, and creamy malt sweetness.

Guided tasting flight of Triple Wood, 10 Year Peat Smoked, and 12 Year Old single malts served in Lalique crystal glassware.

Exclusive tutored flight featuring rare historical Glenturret bottlings and 25+ year old aged single casks.

Decades-old collector's dram poured from a Lalique-partnered rare release—velvety tropical fruit, antique oak, and spiced fig.

Glenturret Triple Wood shaken with fermented Perthshire apple cordial, Douglas fir pine mist, and crisp soda over hand-carved ice.

Glenturret 12 Year Old stirred slowly with Highland heather honey reduction, walnut bitters, and orange zest.

Scottish craft botanical gin, wild bramble sweet vermouth, and bitter Italian aperitivo garnished with dehydrated blood orange.

House-made tart Perthshire raspberry and elderflower vinegar shrub topped with sparkling Scottish spring water.

Non-alcoholic complex sparkling aperitif crafted in-house from orchard apples, meadowsweet blossom, and white tea.

Chilled botanical mixer or fiery small-batch ginger beer served with fresh lime wheel.

Single-varietal Carse of Gowrie pressed cloudy apple juice chilled over crystal ice.

Pure Royal Deeside Scottish spring water in 750ml table bottle.

Artisan roasted coffee or rare single-estate Darjeeling, Earl Grey, and Highland peppermint loose-leaf teas.