Umami World Kitchen
Menu with Prices in the UK

All-you-can-eat daytime buffet access (Mon–Fri 12:00 PM – 03:30 PM) featuring curated Asian wok, Indian curry, sushi, pizza, pasta, and dessert stations.

Full evening access across 100+ international dishes including live teppanyaki, aromatic duck, tandoori grill, sushi bar, and Belgian chocolate fountain (Leicester £22.99).

Full weekend feast access including Sunday Roast Carvery meats, live teppanyaki, sushi, Indian tandoori, and dessert island (Leicester £23.99).

Saturday lunch & dinner unlimited access to every international kitchen, live seafood griddle, and chocolate fountain (Leicester £24.99).

Unlimited child buffet access across all stations including pizza, nuggets, pasta, sushi, soft-serve ice cream, and chocolate fountain (Leicester £9.99).

Toddler and infant all-you-can-eat dining pass for children under 5 years old accompanied by a paying adult.

Included in dinner buffet: fresh tiger prawns, sliced beef, pak choi, and spring onions seared live on the flat iron teppan with garlic soy.

Included in buffet: fresh Atlantic salmon fillet and tenderstem broccoli grilled to order with sweet Japanese teriyaki glaze.

Included in buffet: marinated squid rings and half-shell green-lipped mussels seared with red chillies, garlic, and spring onions.

Included in buffet: diced chicken breast tossed live with egg noodles, beansprouts, cabbage, and black bean sauce.

Included in buffet: uramaki sushi rolls filled with shredded crabstick, crisp cucumber, and avocado, rolled in toasted sesame.

Included in buffet: hand-pressed vinegared sushi rice topped with fresh sashimi-grade Scottish salmon, served with wasabi and soy.

Included in buffet: crisp nori seaweed rolls wrapped around seasoned sushi rice, ripe avocado, and English cucumber.

Included in buffet: warm green soya bean pods sprinkled with flaky sea salt—a high-fibre Japanese appetiser.

Included in buffet: five-spice shredded roast duck served with steamed Mandarin pancakes, cucumber, spring onion, and hoisin sauce.

Included in buffet: golden battered chicken pieces coated in tangy pineapple, pepper, and sweet-and-sour glaze.

Included in buffet: seasoned chicken wings tossed with sliced red chillies, crispy fried garlic, and five-spice salt.

Included in buffet: tender chicken simmered in fragrant coconut milk, green chilli, lemongrass, bamboo shoots, and Thai basil.

Included in buffet: flaky pastry spring rolls stuffed with shredded cabbage and vermicelli paired with sweet-salty crispy greens.

Included in buffet: wok-seared beef strips with mixed peppers and onions in savoury fermented black bean sauce.

Included in buffet: succulent boneless chicken thigh marinated in yogurt, ginger, Kashmiri chilli, and garam masala, roasted in the tandoor.

Included in buffet: tandoori chicken simmered in velvety spiced tomato, butter, and fenugreek sauce, best enjoyed with pilau rice.

Included in buffet: tender diced lamb braised with caramelised onions, cardamom, cloves, and Kashmiri red chillies.

Included in buffet: spiced chickpeas in tangy tomato masala paired with turmeric-roasted cauliflower and baby potatoes.

Included in buffet: crisp gram-flour onion fritters and flaky pastry samosas filled with spiced potatoes and peas, served with mint chutney.

Included in buffet: fluffy leavened tandoor flatbread brushed with roasted garlic butter and fresh coriander.

Included in buffet: crisp golden fries and herb-roasted potatoes served hot at the Continental counter.

Included in buffet: crisp mixed leaves, cherry tomatoes, cucumber, sweetcorn, beetroot, and creamy house coleslaw.

Included in buffet: crisp hand-stretched Italian pizza topped with San Marzano tomato sauce, melted mozzarella, and sliced pepperoni.

Included in buffet: comforting baked macaroni in mature cheddar sauce alongside spicy garlic-chilli tomato penne.

Included in Sunday buffet: hand-carved roast topside of beef and honey-glazed gammon with Yorkshire pudding, roast potatoes, and gravy.

Included in buffet: crisp buttermilk-seasoned chicken strips served beside seasoned skin-on potato wedges.

Included in buffet: custom dipping and cooking sauces spanning hoisin, sweet chilli, mint raita, mango chutney, and Sriracha.

Included in buffet: warm cascading Belgian milk chocolate served with fresh strawberries, pineapple, bananas, profiteroles, and marshmallows.

Included in buffet: self-pour creamy vanilla soft-serve ice cream with wafer cones, strawberry sauce, chocolate drizzle, and sugar strands.

Included in buffet: bite-sized patisserie squares including creamy baked cheesecake, rich fudge cake, and warm gulab jamun.

Included in buffet: chilled sliced watermelon, honeydew melon, pineapple chunks, and red grapes.

Large chilled glass of classic Coca-Cola, Diet Coke (2 kcal), or Sprite Zero served with ice and lemon.

Unlimited draught refills across Coca-Cola Zero, Diet Coke, Fanta Orange, and Sprite throughout your dining session.

Tropical shaken mocktail blending exotic mango purée, passionfruit juice, fresh lime, and sparkling soda over crushed ice.

Muddled fresh strawberries, garden mint leaves, lime juice, sugar syrup, and chilled soda water.

Traditional creamy Indian yogurt drink blended with sweet Alphonso mango pulp—ideal alongside spicy curries.

Chilled glass of pure apple, orange, or pineapple fruit juice served over ice.

Chilled Scottish still or sparkling spring water served with lemon slice.

Freshly brewed espresso coffee with steamed milk or soothing fragrant Chinese jasmine green tea pot.