Zauq Buffet
Menu with Prices in the UK

All-you-can-eat Monday to Thursday dining pass including starters, live grills, Desi curries, pizzas, desserts, and unlimited tap soft drinks.

All-you-can-eat Friday to Sunday dining pass with full access to premium weekend grill specials, curries, live stations, desserts, and soft drinks.

Children's weekday buffet pass including unlimited pizza, chips, mild curries, ice cream, and soft drinks. Under 4s dine free.

Children's weekend buffet pass with full access to kid-friendly mains, dessert bar, soft-serve ice cream, and tap drinks. Under 4s dine free.

Crispy flour wafers topped with spiced chickpeas, diced potatoes, chilled sweetened yoghurt, tamarind chutney, and fresh coriander (included in buffet).

Hollow crispy semolina shells ready to fill with spiced potato-chickpea mix and tangy mint-tamarind spiced water (included in buffet).

Tangy street-style salad of boiled chickpeas, cubed potatoes, red onions, chaat masala, and zesty lemon dressing (included in buffet).

Golden flaky pastry triangles stuffed with spiced mashed potatoes, green peas, and roasted cumin seeds (included in buffet).

Crisp filo-style samosas filled with minced Halal chicken, spring onions, green chillies, and aromatic garam masala (included in buffet).

Crisp diced cucumber, tomatoes, red onion, iceberg lettuce, and cooling cucumber-mint yoghurt raita (included in buffet).

Prime Halal lamb chops marinated overnight in ginger, garlic, yoghurt, and Kashmiri spices, flame-grilled over charcoal (included in buffet).

Boneless chicken breast cubes marinated in tandoori spices, lemon juice, and hung curd, skewered and roasted in the clay oven (included in buffet).

Hand-minced lamb blended with fresh coriander, crushed red chillies, and roasted cumin, grilled on iron skewers (included in buffet).

Juicy minced chicken skewers seasoned with garlic, green chillies, and fresh herbs, cooked until lightly charred (included in buffet).

Tender white fish fillets coated in carom-scented gram flour batter and fried golden in authentic Lahore street style (included in buffet).

Smoky marinated chicken wings roasted with paprika, cumin, and tangy chaat seasoning (included in buffet).

Mild and creamy boneless chicken pieces marinated in double cream, cheddar, white pepper, and green cardamom (included in buffet).

Signature bone-in lamb curry wok-cooked with fresh tomatoes, crushed black peppercorns, ginger strips, and coriander (included in buffet).

Stir-fried chicken breast tossed with chunky bell peppers, onions, and green chillies in a tangy spiced tomato gravy (included in buffet).

Slow-braised Halal beef shank simmered overnight in a velvety spiced bone-marrow gravy with fennel and long pepper (included in buffet).

Chargrilled chicken tikka simmered in a rich, mildly spiced tomato, butter, and cream sauce finished with dried fenugreek (included in buffet).

Britain's favourite curry featuring tandoori chicken pieces folded into a vibrant, creamy spiced masala sauce (included in buffet).

Hearty slow-simmered Pakistani delicacy of lamb trotters cooked with whole spices, garlic, and rich collagen-infused broth (included in buffet).

Yellow lentils simmered until creamy and tempered with sizzling garlic, cumin seeds, and dried red chillies (included in buffet).

Soft cubes of Indian cottage cheese simmered in a smooth, garlicky spinach puree seasoned with nutmeg and cumin (included in buffet).

Fragrant aged basmati rice layered with spiced chicken, saffron, fresh mint, and caramelised onions, steamed on dum (included in buffet).

Aromatic long-grain rice cooked with tender spiced lamb, whole cardamom, cloves, and dried plums (included in buffet).

Fluffy basmati rice lightly infused with saffron, bay leaves, and whole cumin seeds (included in buffet).

Pillowy leavened flatbread baked fresh in the clay tandoor and brushed with roasted garlic butter and coriander (included in buffet).

Warm, blistered tandoori flatbread glazed with melted salted butter (included in buffet).

Light, wholesome unleavened wholewheat flatbread slapped onto the hot tandoor walls (included in buffet).

Freshly stretched dough topped with tomato passata, mozzarella, spiced peri peri chicken, red onions, and peppers (included in buffet).

Stonebaked thin-crust pizza topped with rich Italian tomato sauce, melted mozzarella cheese, and oregano (included in buffet).

Wok-tossed egg noodles stir-fried with shredded chicken, crunchy cabbage, carrots, soy sauce, and spring onions (included in buffet).

Golden fried pastry rolls packed with shredded cabbage, vermicelli, carrots, and sweet chilli dipping sauce (included in buffet).

Bite-sized crispy chicken strips glazed in a sweet, tangy, and fiery Indo-Chinese garlic chilli sauce (included in buffet).

Thick-cut crispy potato chips lightly salted and served piping hot (included in buffet).

Soft, melt-in-the-mouth fried milk dumplings steeped in warm cardamom and rosewater sugar syrup (included in buffet).

Slow-cooked grated red carrots simmered with whole milk, ghee, sugar, cardamom, and slivered almonds (included in buffet).

Chilled traditional Pakistani rice pudding slow-simmered with saffron strands, green cardamom, and crushed pistachios (included in buffet).

Rich, moist double-layered chocolate sponge finished with smooth dark chocolate fudge icing (included in buffet).

Whipped creamy vanilla soft-serve ice cream served in a cone or bowl with chocolate or strawberry sauce (included in buffet).

Smooth, dairy-free Alphonso mango sorbet offering a bright, palate-cleansing finish (included in buffet).

Bottomless chilled Pepsi Max served on tap throughout your buffet meal (included in entry price).

Crisp, sugar-free lemon and lime sparkling soda available for unlimited refills on tap (included in entry price).

Chilled yoghurt smoothie blended with sweet Alphonso mango pulp and a pinch of cardamom.

Freshly muddled garden mint leaves, zesty lime wedges, sugar syrup, and sparkling soda over crushed ice.

Strong brewed black tea simmered with evaporated milk, green cardamom pods, and sugar.