Bun X Micawbers
Menu with Prices in the UK

Bun X's flagship smash burger featuring two 100g aged British beef patties smashed wafer-thin, layered with four slices of melted American cheese and mature cheddar, crispy smoked streaky bacon, tangy pickled red onions, BX burger sauce, and house burger mayo in a toasted Flour and Bean potato brioche bun.

Two 100g lacy-edged smashed beef patties, double melted American cheese, crisp shredded iceberg lettuce, house-cured dill pickles, diced white onion, and signature BX burger sauce in a soft toasted brioche bun.

Double smashed aged beef patties smothered in melted English mature cheddar, sticky caramelized crispy bacon crumb, house dill pickles, and rich smoked bacon jam mayo.

Bun X's upscale tribute to the classic tavern double-decker: two 100g smashed beef patties, melted American cheese, shredded iceberg lettuce, finely diced onions, house pickles, and proprietary special secret sauce in a sesame potato bun.

Two smashed aged beef patties draped in molten smoked cheese sauce, crispy smoked streaky bacon, sweet bourbon bacon jam, and crunchy house pickles.

Two smashed beef patties topped with melted American cheese, BX mayo, and a generous heap of 14-hour slow-cooked belly pork crackling bits or shredded braised beef brisket, served with a pot of rich bone marrow dipping gravy.

Two lacy smashed beef patties topped with sautéed garlic butter wild mushrooms, melted Swiss cheese, crispy fried shallots, and fragrant black truffle aioli.

Single 100g aged smashed beef patty with melted American cheese, house pickles, diced white onion, and BX burger sauce in a soft toasted bun.

Plump British chicken breast brined in herb buttermilk, double-dredged in spiced crumb and fried ultra-crisp, stacked with shredded iceberg lettuce, house pickles, and rich garlic herb mayo in a toasted potato bun.

Crispy buttermilk fried chicken breast dipped in sweet-spicy house chilli jam, topped with shaved aged pecorino and parmesan crumb, cracked black tellicherry pepper, and cooling garlic ranch slaw.

Golden fried chicken breast tossed in spicy Louisiana cayenne pepper sauce, drizzled with warm wildflower hot honey, topped with creamy house buttermilk ranch and crunchy pickles.

Crisp buttermilk fried chicken breast coated in a glossy sweet-spicy gochujang and ginger BBQ glaze, topped with pickled cucumber ribbons, sesame seeds, and kimchi mayo.

Two smashed Moving Mountains plant-based patties, vegan American cheeze slices, crispy vegan smoky rashers, pickled red onions, house vegan burger sauce, and vegan BX mayo in a toasted vegan bun.

Thick slab of Cypriot halloumi fried golden crisp, layered with sweet roasted red peppers, wild rocket, cooling house ranch, and sticky hot chilli jam in a toasted brioche bun.

Double plant patties topped with melted smoked Applewood vegan cheese, crispy onion frizzles, caramelized sweet onion jam, and smoky BBQ mayo.

Four succulent strips of British chicken breast steeped in seasoned buttermilk, fried golden and crunchy, served with your choice of house dipping sauce.

Eight jumbo crispy buttermilk fried chicken breast strips with two dipping sauces of your choice.

Six jumbo crisp-fried chicken wings tossed in fiery Louisiana hot sauce, served with cool house buttermilk ranch and celery sticks.

Six jumbo chicken wings tossed in rich, sticky smoky bourbon molasses barbecue sauce and sprinkled with toasted sesame seeds.

Six crispy wings coated in spicy chilli honey butter, grated parmesan, pecorino cheese, and freshly cracked black tellicherry peppercorns.

Crispy skin-on skinny fries tossed with sea salt and cracked black pepper, served with a pot of black pepper parmesan mayo.

Skin-on fries tossed in garlic herb butter, smothered with aged parmesan and pecorino cheese, cracked black pepper, and drizzled with BX truffle-garlic mayo.

Crispy fries loaded with tangy Louisiana chilli jam, cool house garlic ranch dressing, crispy fried onions, and caramelised sliced chillies.

Skinny fries tossed in tangy sweet and sour glaze, pickled ginger mayo, crispy crushed prawn cracker crumble, toasted sesame seeds, and spring onions.

A monster bowl of golden chips topped with squeaky cheese curds, tender 14-hour braised beef brisket bits, rich roasted chicken and bone marrow gravy, and chopped gherkins.

Irish takeaway-inspired spice bag featuring crispy salt 'n' pepper chicken nuggets and skin-on fries tossed with crunchy wok-seared peppers, onions, fresh chillies, and curried BX mayo.

Crispy crushed skin-on baby new potatoes tossed in schnitzel herb seasoning, dolloped with sour cream, crispy bacon crumb, and fresh dill.

A personal feast tray including any signature double smash burger or fried chicken sammidge, loaded Cacio e Pepe or Louisiana fries, 3 buttermilk tenders, and two dipping pots.

The ultimate tavern feast for two: choice of two signature burgers (BDC, OG XX, or Chicken Sammidge), one sharing order of Poutine or Spice Bag fries, 6 crispy wings, 4 buttermilk tenders, and four signature dipping sauces.

Slow-simmered beef bone marrow, roasted chicken wings, and red wine reduction for indulgent burger dunking.

Bun X's secret recipe house burger sauce with diced pickles, smoked paprika, and mustard.

Warm, velvety molten smoked cheddar and American cheese sauce.

Sticky sweet and fiery hot chilli jam made with habaneros and sweet bell peppers.

Creamy buttermilk dressing infused with fresh roasted garlic, chives, and dill.

Fluffy yeast doughnut stuffed with molten sweet cream cheese, flash-fried crisp, dusted with powdered sugar and drizzled with fiery hot honey.

Freshly baked gooey chocolate chip and Lotus Biscoff cookie dough served warm in a pot with a scoop of soft vanilla ice cream and melted Biscoff drizzle.

Dense chocolate fudge brownie warmed through, topped with chocolate fudge sauce and creamy vanilla soft serve.

Thick hand-spun milkshake made with Jersey dairy ice cream, whole milk, and malted barley extract, crowned with whipped cream.

Rich salted caramel milkshake blended with crunchy crushed sea-salt pretzels, whipped cream, and toffee drizzle.

Creamy peanut butter spun with rich chocolate ice cream, topped with whipped cream and crushed peanut brittle.

Botanically brewed vintage British herbal soda with aniseed, dandelion, and burdock root.

Chilled glass bottle of classic Coca-Cola or zero-calorie Diet Coke (1 kcal).

Freshly poured local Norfolk cask bitter drawn straight from the cellar at Micawbers Tavern (4.2% ABV).

Juicy, citrus-forward New England-style hazy pale ale brewed in East Anglia (5.2% ABV).