Nando's
Menu with Prices in the UK

Five thick fingers of Cypriot halloumi cheese grilled until golden, served with sweet chilli jam dip.

Creamy chickpea houmous drizzled with spicy PERi-PERi oil, served with warm pitta bread triangles.

Crispy roasted sweet potato wedges served with creamy plant-based Garlic PERinaise.

Green and black olives marinated in garlic, red pepper, and spicy herbs.

Crunchy roasted almonds, cashews, and macadamias tossed in spicy PERi-PERi seasoning.

Generous starter platter of Halloumi Sticks, Houmous with PERi-PERi drizzle, warm pitta, and spicy olives.

Quarter flame-grilled chicken (leg or breast), marinated for 24 hours and basted with your choice of PERi-meter spice.

Quarter flame-grilled chicken served with your choice of two regular sides.

Half chicken flame-grilled on the open fire, juicy inside with crispy spiced skin.

Half flame-grilled PERi-PERi chicken accompanied by two freshly prepared sides.

A whole fresh chicken cut into quarters for easy sharing, basted with your chosen spice level.

Two succulent chicken breasts joined together, flame-grilled with crispy skin.

Double chicken breast fillet flame-grilled with your choice of two sides.

Four tender deboned chicken thighs flame-grilled until char-striped and tender.

Four succulent boneless chicken thighs served with two side choices.

Three flame-grilled chicken wings basted in your choice of PERi-meter spice.

Five flame-grilled chicken wings with char-grilled perfection.

Ten flame-grilled chicken wings basted in spice, perfect for wing enthusiasts.

Two chicken thighs, melting cheddar cheese, red pepper chutney, and spinach in a bolo do caco sweet roll.

Sunset burger with chicken thighs, cheddar, red pepper chutney, and two sides.

Two chicken breast fillets, crispy lettuce, and tomato in a toasted Portuguese roll.

Flame-grilled chicken breast, crisp lettuce, cucumber, and lemon herb mayo in a toasted pitta pocket.

Grilled chicken breast strips with lettuce, chilli jam, and tangy yogurt mayo rolled in a tortilla.

Spicy chickpea and spinach patty topped with rainbow slaw, pink pickled onions, and tomato in a seeded roll.

Plant-based pea protein strips basted in PERi-PERi, with vegan PERinaise and crisp lettuce in a wrap.

Double portion of flame-grilled chicken breast fillets, lettuce, and PERi-mayo in a large wrap.

A vibrant grain bowl packed with spicy rice, creamy hummus, long stem broccoli, and pickled veg.

Warm spicy rice, grilled chicken breast, edamame beans, charred corn, and avocado dressing.

Mixed salad leaves, cherry tomatoes, cucumber, pitted olives, and feta cheese cubes.

Crisp cos lettuce, parmesan cheese shavings, garlic croutons, and flame-grilled chicken breast.

A whole flame-grilled chicken served with your choice of 2 large or 4 regular sides. Serves 2–3 people.

Butterfly chicken breast and 4 boneless thighs served with 2 large or 4 regular sides.

Two whole flame-grilled chickens accompanied by 5 large sides. Feeds 4–6 people comfortably.

Ten flame-grilled chicken wings served with 2 large sides or 4 regular sides.

Crispy golden potato chips dusted with fiery aromatic PERi-PERi salt.

Generous double sharing portion of crispy potato chips dusted with PERi-salt.

Crispy golden skin-on potato chips, salted with plain sea salt.

Fluffy long-grain rice cooked with red peppers, tomato, spices, and herbs.

Large sharing bowl of seasoned spicy rice with peppers and herbs.

Whole green garden peas lightly mashed with fresh mint leaves, parsley, and mild chilli.

Crunchy shredded white cabbage and carrots in creamy mayonnaise dressing.

Toasted Portuguese garlic bread roll brushed with garlic butter.

Whole golden sweetcorn cob char-grilled on the flame and served with butter.

Tender-stem broccoli steamed and tossed in light garlic oil.

Smooth potato mash whipped with real cream and butter.

Creamy mayonnaise blended with garlic and PERi-PERi chillies.

Spicy mayonnaise packed with an intense kick of African Bird's Eye chilli.

Tangy zesty mayonnaise blended with herbs and mild PERi-PERi.

Sweet, sticky jam infused with red chillies and sweet peppers.

Thick slice of Cypriot halloumi grilled to add to burgers or wraps.

Juicy pineapple ring char-grilled over the flames.

Fresh ripe sliced Hass avocado half.

Rich Belgian chocolate brownie infused with orange zest, served warm with vanilla ice cream.

Baked vanilla cheesecake with a rich biscuit base, topped with salted caramel drizzle.

Traditional Portuguese flaky puff pastry filled with creamy egg custard and dusted with cinnamon.

Unlimited refills of creamy dairy soft-serve frozen yogurt at the self-serve station.

Unlimited refills of Coca-Cola Zero Sugar, Diet Coke, Fanta Zero, and Sprite Zero.

Iconic glass contour bottle of Coca-Cola Original Taste.

100% gently sparkling apple juice with no added sugar or colourings.

Pressed British sparkling apple juice with a touch of water.

Tart rhubarb juice blended with sweet apples and sparkling water.

Bottled natural still mineral water.

Crisp sparkling mineral water.

Refreshing South African rooibos iced tea flavoured with sweet peach.

Tender grilled chicken breast in a mini roll, choice of two dino sides, and a child's drink or dessert.

Three marinated grilled chicken breast strips, two dino sides, and a drink or organic ice lolly.

Three tender chicken wings basted in Plain...ish or Lemon & Herb, with two sides and a drink.

Plant-based pea protein strips with two vegan sides and a drink.