All Bar One
Menu with Prices in the UK

Cumberland pork sausage, smoked back bacon, two fried eggs, baked beans, roasted mushrooms, grilled tomato, hash browns, and toasted sourdough.

Two poached eggs baked in a spiced tomato, red pepper, and smoked paprika ragù with crumbled feta cheese and toasted sourdough.

Crushed Hass avocado on toasted artisanal sourdough with two free-range poached eggs, chilli flakes, and mixed seeds.

Plant-based Cumberland sausage, avocado, scrambled tofu, baked beans, roast mushrooms, grilled tomato, and toasted sourdough.

Three fluffy buttermilk pancakes stacked with crispy smoked streaky bacon and pure Canadian maple syrup.

Crisp Japanese-style fried chicken thighs tossed in sweet sticky soy-chilli glaze with toasted sesame and gochujang mayo.

Tender squid dusted in seasoned flour with crushed Tellicherry black pepper, fresh lime, and sweet chilli dipping sauce.

Crispy golden fried halloumi batons drizzled with sweet hot honey, pomegranate molasses, and fresh mint.

Pan-fried Japanese dumplings stuffed with shredded aromatic duck and vegetables, served with sweet plum dip.

Crispy risotto balls filled with sautéed forest mushrooms and mozzarella, served with black truffle aioli.

Warm corn tortillas filled with 12-hour braised beef brisket, pickled pink onions, chipotle salsa, and fresh coriander.

Puglian burrata cheese with ripe heirloom tomatoes, torn basil pesto, and aged balsamic glaze.

Spiced tempura cauliflower florets tossed in smoky chipotle glaze with vegan garlic aioli.

Plump king prawns pan-sautéed in garlic butter, white wine, and fresh red chillies, with toasted ciabatta.

Velvety chickpea houmous dusted with za'atar spices, olive oil, and served with grilled flatbread.

Vibrant green Sicilian olives marinated in lemon and rosemary oil.

Sharing platter with Karaage sticky chicken, halloumi fries, salt & pepper calamari, duck gyoza, and warm houmous flatbread.

Prosciutto crudo, spicy salami, aged cheddar, creamy Brie, cornichons, fig relish, and artisan crackers.

Crisp tortilla chips baked with melted cheese, jalapeños, guacamole, sour cream, and spicy salsa.

Chargrilled British beef patty, smoked Cheddar cheese, burger relish, crisp lettuce, red onion, and skin-on fries.

Crispy buttermilk fried chicken breast dipped in sweet gochujang glaze, spicy kimchi, cucumber ribbons, and fries.

Spiced chickpea falafel patty topped with flat portobello mushroom, vegan Applewood cheese, and coriander salsa with fries.

Beer-battered cod goujons, crushed mushy peas, and homemade tartare sauce in a toasted brioche bun with fries.

Wok-fried flat rice noodles with crunchy beansprouts, baby corn, pak choi, crushed peanuts, and tamarind chilli sauce.

Panko-crusted chicken breast fried golden, topped with dressed wild rocket, roasted red pepper mayo, and fries.

Pan-seared salmon fillet over brown rice, edamame, pickled cucumber, shredded carrots, and teriyaki sesame drizzle.

Crispy cauliflower florets, crunchy red cabbage, edamame, cucumber ribbons, and spicy peanut bang bang dressing.

28-day aged British beef sirloin flame-grilled to order, served with skin-on fries, watercress, and peppercorn sauce.

Pale ale-battered cod fillet served with skin-on fries, minted mushy peas, and creamy tartare sauce.

Crisp skin-on potato fries sprinkled with sea salt flakes.

Golden sweet potato fries served with creamy garlic herb mayonnaise.

Skin-on fries tossed in aromatic white truffle oil and grated Italian cheese.

Crisp baby leaves, cucumber, cherry tomatoes, and French mustard vinaigrette.

Spanish fried dough pastries dusted with cinnamon sugar, served with warm Belgian chocolate dipping sauce.

Zesty vegan lemon curd sponge layered with sweet wild blueberry compote on a crumbly biscuit base.

Fudgy warm chocolate brownie filled with melting chocolate chips, served with Madagascan vanilla ice cream.

Ketel One vodka, Passoã passion fruit liqueur, vanilla syrup, passion fruit purée, and a chilled Prosecco shot.

Ketel One vodka, Kahlúa coffee liqueur, and freshly brewed rich espresso shaken over ice with roasted coffee beans.

Aperol bitter orange aperitivo, Italian Prosecco, and sparkling soda served over ice with an orange slice.

Smirnoff vodka, Chambord black raspberry liqueur, and fresh pineapple juice shaken until frothy.

El Jimador Blanco tequila, spicy mango puree, lime juice, and agave with a chilli-salt rim.

Refreshing alcohol-free blend of passion fruit purée, vanilla, and sparkling Fever-Tree White Grape & Apricot soda.

Crushed garden mint, freshly squeezed lime juice, apple juice, and soda water.

Botanically brewed sparkling lemonade with pure Rose Otto oil from Bulgaria.

Classic Coca-Cola served chilled with ice and a lime wedge.

Sugar-free classic cola served over ice.