Belt Noodles
Menu with Prices in the UK

Slow-braised Halal beef chuck over extra-wide hand-pulled wheat noodles with crisp beansprouts, edamame, minced garlic, fresh herbs, house soy, and sizzling chilli oil.

Chargrilled spiced Halal chicken leg sliced over bouncy wide belt noodles, seasonal greens, soy glaze, and aromatic chilli oil.

Golden crispy Halal chicken fillet smothered in aromatic Japanese-style curry sauce over hand-pulled belt noodles with toasted sesame and nori flakes.

Golden fried tofu cubes tossed with hand-pulled wide belt noodles, beansprouts, minced garlic, herbs, vegan soy, and fragrant scallion oil.

Savoury stir-fried minced Halal beef over wide belt noodles with creamy sesame paste, pickled mustard greens, peanuts, and chilli oil.

Pure hand-pulled wide wheat noodles tossed in slow-caramelised spring onion oil, dark sweet soy sauce, and charred scallions.

Slow-simmered star anise beef broth filled with thin wheat noodles, tender braised Halal beef, pak choi, radish, and coriander.

Rich Chongqing-style spicy mala beef tallow broth with sliced beef, wide noodles, tofu puffs, wood ear mushrooms, and lotus root.

Silky rice vermicelli in clear spiced beef broth topped with seared beef slices, beansprouts, pickles, and vibrant chilli oil.

Tangy sweet slow-simmered vine tomato broth with ribboned soft egg, wheat noodles, bok choy, and sesame oil.

Steamed jasmine rice topped with tender braised Halal beef brisket, rich soy gravy, pak choi, and pickled vegetables.

Crispy panko Halal chicken thigh over steamed white rice with rich golden curry sauce and pickled ginger.

Choice of Braised Beef or Crispy Tofu Wide Belt Noodles paired with two cumin-spiced BBQ skewers and a chilled soft drink.

Two signature Wide Belt Noodle bowls, 8 Chicken Dumplings in Chilli Oil, Garlic Cucumber Salad, and two Asian canned teas.

Eight handmade steamed Halal chicken dumplings bathed in fragrant chilli oil, black vinegar, garlic, spring onion, and coriander.

Crispy-bottomed pan-seared chicken and cabbage gyoza served with soy-ginger dipping vinegar.

Crisp chilled cucumber chunks smashed and tossed in minced garlic, rice vinegar, sesame oil, and nutty soy dressing.

Jumbo tiger prawns coated in golden crispy panko breadcrumbs, served with sweet chilli and mayo dip.

Charcoal-grilled marinated Halal chicken wings dusted in toasted cumin, chilli powder, and sesame seeds.

Crunchy cubed potatoes tossed in fiery red Sichuan chilli oil, spring onions, cumin, and coriander.

Crispy battered sweetcorn kernels wok-tossed with fragrant fried garlic, crushed black pepper, and fresh red chillies.

Golden crisp pastry rolls filled with shredded cabbage, carrot, vermicelli, and shiitake mushrooms.

Juicy marble lamb cubes grilled over charcoal and coated in Xinjiang roasted cumin, chilli flakes, and sea salt.

Succulent Halal beef brisket and rich fat skewers blistered on the grill with house cumin-chilli dry rub.

Crunchy smoky grilled Halal chicken bone skewers brushed in savoury BBQ glaze and sesame.

Whole split aubergine roasted until smoky and creamy, topped with sizzling minced garlic, chilli, and spring onions.

Charred meaty king oyster mushrooms and crispy enoki clusters brushed with garlic soy and cumin spice.

Sweet corn brushed with soy glaze, smoky paprika, and toasted sesame seeds.

Half-shell king scallops topped with glass vermicelli noodles, steamed in rich golden garlic and soy dressing.

Fluffy steamed fragrant Thai jasmine white rice.

Warm green soybean pods tossed in flaky sea salt.

Additional portion of freshly stretched broad wheat belt noodles.

Aromatic black tea and soy-braised egg with a jammy centre.

Aromatic house-brewed Sichuan pepper, sesame, and red chilli oil.

Tangy aged Chinese black vinegar infused with fresh crushed garlic.

Rich roasted sesame and peanut dressing ideal for dipping dumplings or noodles.

Smaller portion of wheat noodles in clear savoury broth or sweet soy with tender grilled Halal chicken and sweetcorn (zero chilli).

Bite-sized crispy Halal chicken strips served with jasmine rice and mild golden curry dip.

Crisp golden fried mochi-style sticky rice cakes dusted with roasted soybean flour and drizzled with dark malty brown sugar syrup.

Soft Japanese-style glutinous rice mochi filled with smooth matcha green tea cream.

Refreshing Hong Kong-style sweet mango cream topped with tapioca pearls and fresh pomelo pulp.

Famous cooling Chinese sweet botanical herbal tea served ice cold to soothe Sichuan chilli heat.

Smooth, mildly sweet tropical coconut milk can—the classic spicy hotpot companion.

Light, crisp grape-and-aloe beverage packed with tender aloe vera pulp.

Fragrant freshly brewed jasmine green tea poured over ice with a light touch of blossom honey.

Traditional smoky-sweet Beijing smoked plum beverage served chilled over ice.

Chilled 330ml can of Coca-Cola Classic, Diet Coke (1 kcal), or crisp lemon-lime Sprite.

Chilled bottle of pure still or sparkling spring water.