Eat Tokyo
Menu with Prices in the UK

Massive crispy panko chicken cutlet with rich Japanese curry sauce, steamed rice, house pickles, salad, and miso soup.

Grilled tender chicken thighs glazed in sweet homemade teriyaki sauce with sesame seeds, steamed rice, salad, pickles, and miso soup.

Pan-seared fresh Scottish salmon fillet glazed in rich teriyaki sauce, served with rice, pickles, sesame salad, and miso soup.

Generous portion of ginger and garlic marinated crispy fried chicken with Kewpie mayo, steamed rice, pickles, salad, and miso soup.

Thick-cut panko-breaded pork loin cutlet deep fried crisp, served with fruity tonkatsu sauce, steamed rice, pickles, salad, and miso soup.

Double portion bento featuring both grilled chicken teriyaki and fresh salmon teriyaki with rice, salad, pickles, and miso soup.

Ultimate multi-dish bento with 3 pcs fresh salmon sashimi, crispy prawn and vegetable tempura, grilled chicken teriyaki, rice, salad, and miso soup.

Charbroiled Japanese freshwater eel brushed with sweet kabayaki glaze, served over steamed rice with pickles, salad, and miso soup.

Crispy golden tempura-battered seasonal vegetables (sweet potato, aubergine, pumpkin, lotus root) with tensuyu dip, rice, salad, and miso soup.

Grilled salmon teriyaki paired with 4 pieces of fresh salmon & avocado maki roll, steamed rice, pickles, salad, and miso soup.

Two pieces of hand-pressed sushi rice topped with fresh slices of Scottish salmon.

Two pieces of flame-torched fatty salmon nigiri drizzled with sweet unagi sauce and spring onion.

Two pieces of hand-pressed sushi topped with ruby-red lean Pacific tuna.

Melt-in-the-mouth premium fatty bluefin tuna belly nigiri.

Pristine slices of Japanese yellowtail kingfish over seasoned sushi rice.

Sweet, buttery fresh raw scallops on pressed sushi rice with a touch of wasabi.

Warm grilled freshwater eel glazed with sweet kabayaki sauce wrapped in a nori band.

Delicate raw sweet prawns over hand-pressed sushi rice.

Tender poached octopus slices tied with a thin ribbon of nori seaweed.

Battleship sushi wrapped in crisp nori filled with glistening cured salmon caviar.

Nori-wrapped sushi topped with crunchy, sweet orange flying fish roe.

Traditional Japanese sweet rolled dashi egg omelette strapped to sushi rice with nori.

Chef selection of 7 pieces nigiri (salmon, tuna, prawn, sea bream, octopus, egg, tamago) and 1 salmon roll, served with miso soup.

Generous sushi set with 8 assorted nigiri, 6-piece salmon maki roll, fresh sesame salad, and piping hot miso soup.

Chef's selection of 8 pieces prime nigiri paired with 6 thick slices of raw salmon and tuna sashimi, with miso soup.

Dedicated salmon feast with 6 salmon nigiri, 6 salmon avocado maki rolls, and 4 slices of thick-cut salmon sashimi.

6 pieces of vegetarian nigiri (avocado, inari sweet tofu, tamago, asparagus) and 6 cucumber avocado rolls with miso soup.

12 thick-cut slices of sparkling fresh sashimi: salmon, tuna, yellowtail, and sea bream over shredded daikon radish.

20 pieces of premium sashimi including otoro fatty tuna, salmon, yellowtail, scallops, and sweet prawns with freshly grated wasabi.

Scattered premium sashimi including fresh salmon, tuna, sea bream, sweet prawn, tamago egg, and ikura over seasoned sushi rice.

Fresh Scottish salmon and creamy ripe avocado rolled inside-out with toasted sesame seeds.

Finely diced raw tuna mixed with spicy sriracha mayo, cucumber batons, and red shichimi pepper.

Crabstick, fresh avocado, and cucumber rolled inside-out and generously coated in orange tobiko fish roe.

Crispy tempura prawn and cucumber inside, draped with grilled unagi eel, sliced avocado, unagi sauce, and sesame seeds.

Jumbo tempura prawns rolled with avocado, topped with spicy mayo, sweet kabayaki sauce, and crunchy tempura flakes.

Fresh salmon and cucumber inside, layered with flame-seared fatty salmon, unagi glaze, and tobiko on top.

Breaded crispy king prawn katsu with sweet tonkatsu sauce, Kewpie mayo, and crispy fried onions.

Whole crispy fried soft shell crab, avocado, cucumber, and tobiko wrapped in nori and drizzled with spicy mayo.

16-hour simmered pork bone broth, springy ramen noodles, braised chashu pork belly slices, seasoned nitamago egg, menma, and nori.

Clear dashi and chicken soy sauce broth, chashu pork slices, bamboo shoots, narutomaki fish cake, and nitamago egg.

Rich pork bone broth infused with fiery fermented chilli miso paste, minced spicy pork, chashu slices, sweetcorn, and egg.

Thick chewy Sanuki udon noodles served in a steaming bowl of fragrant Japanese curry broth, topped with crispy chicken katsu.

Hot dashi broth with thick wheat udon noodles, served with 2 crispy tempura king prawns and seasonal tempura vegetables.

Rich vegetarian miso and kombu broth with ramen noodles, fried tofu puffs, sweetcorn, beansprouts, pak choi, and spring onion.

Wok-fried thick udon noodles with sliced pork belly, cabbage, carrots, beansprouts, pickled red ginger, and dancing bonito flakes.

Rich Nagasaki-style noodle soup loaded with prawns, squid, mussels, pork slices, cabbage, and beansprouts in pork-chicken broth.

Deep-fried crispy panko chicken cutlet served with rich Japanese brown curry sauce and a mountain of steamed short-grain rice.

Crisp panko-crusted pork cutlet draped in rich aromatic curry sauce over steamed rice with fukujinzuke red pickles.

Thinly sliced tender beef and sweet white onions simmered in dashi, mirin, and soy sauce over steamed rice with pickled ginger.

Simmered chicken thighs and soft golden scrambled eggs in sweet soy dashi sauce over a steaming bowl of rice.

Grilled whole freshwater eel basted in caramelized unagi sauce, served in a traditional lacquered box over rice.

Generous raw salmon sashimi and bursting orbs of marinated salmon caviar over seasoned sushi rice with wasabi.

Crispy king prawns and seasonal vegetables tempura served over rice, drizzled with sweet tentsuyu reduction.

Crispy panko-breaded silken tofu and kabocha pumpkin cutlets with vegetarian Japanese curry sauce and steamed rice.

Steamed whole young soy bean pods tossed in coarse sea salt.

Steamed edamame pods wok-tossed with roasted garlic, shichimi togarashi, and sesame chilli oil.

Handmade dumplings filled with minced pork, cabbage, and garlic, pan-fried crisp with soy vinegar dip.

Crispy bottom dumplings stuffed with sweet tiger prawns and chives.

Pan-fried vegetable dumplings packed with wild mushrooms, cabbage, and water chestnuts.

Crispy ginger-soy marinated chicken thighs fried in potato starch, served with Kewpie mayo and fresh lemon.

Crispy fried silken tofu blocks immersed in warm sweet dashi broth with grated daikon, ginger, and bonito flakes.

Crispy round battered balls filled with octopus chunks, drizzled with takoyaki sauce, Japanese mayo, and bonito flakes.

Grilled chicken thigh and spring onion skewers glazed with sweet caramelised yakitori tare sauce.

Featherlight crispy tempura of two king prawns and four seasonal vegetable slices with ginger dashi dip.

Authentic Japanese bittersweet matcha green tea dairy ice cream.

Nutty and fragrant roasted black sesame ice cream.

Chewy sweet rice dough spheres filled with green tea, mango, and coconut ice cream.

Two fluffy honey pancakes sandwiched around sweet azuki red bean paste.

Crisp, clean Japanese draft lager with sharp karakuchi dry finish.

100% malt beer brewed using only the first press of wort for smooth richness.

Traditional junmai warm sake served in ceramic flask.

Sweet and aromatic Japanese green ume plum liqueur served over ice with whole plum.

Tangy and refreshing Japanese carbonated yogurt-flavored soft drink.

Traditional green tea blended with roasted brown rice grains, served in a ceramic teapot.