Flesh & Buns
Menu with Prices in the UK

Slow-confit duck leg with crisp crackled skin, sweet plum sauce, beetroot pickle, and 2 warm steamed buns.

Buttermilk-marinated crispy fried chicken thigh, spicy rocoto chilli mayo, pickled carrots, and 2 steamed buns.

Slow-braised pork belly with crackling skin, hot mustard miso glaze, pickled granny smith apple, and 2 buns.

12-hour braised beef short rib glazed in sweet Korean BBQ sauce, spring onion salad, daikon pickle, and 2 buns.

Robata-grilled Scottish salmon fillet, rich teriyaki glaze, pickled cucumber, sesame seeds, and 2 steamed buns.

Caramelised aubergine brushed with sweet white yuzu miso glaze, sesame, pickled red onion, and 2 steamed buns.

Robata-grilled portobello mushrooms, spicy fermented napa cabbage kimchi, vegan garlic mayo, and 2 steamed buns.

Extra bamboo steamer basket containing two pillowy soft, handmade steamed hirata bao buns.

Steamed young green soybeans in the pod seasoned with Maldon sea salt flakes.

Steamed soybeans tossed in fiery hot chilli oil, minced garlic, and toasted sesame.

Crispy double-fried chicken wings glazed in sweet-spicy gochujang, sesame seeds, and spring onion.

Lightly dusted flash-fried squid rings seasoned with Japanese shichimi seven-spice, served with yuzu mayo.

Crispy fried sweetcorn fritters seasoned with sea salt, shichimi pepper, and spicy dipping sauce.

Whole crispy soft-shell crab in airy tempura batter, served with spicy jalapeño ponzu sauce.

Triple-cooked crispy skin-on potato fries served with a rich, aromatic Japanese katsu curry dipping sauce.

Charcoal-grilled chicken thigh skewers basted with sweet tare soy sauce and scallions.

Blistered Galician padron peppers grilled over binchotan charcoal, glazed with citrusy yuzu miso.

Robata-charred pork belly skewers basted in hot Japanese mustard and sweet mirin glaze.

Marbled Wagyu beef skewers grilled over binchotan charcoal, brushed with garlic tare and sansho pepper.

Diced fresh Atlantic salmon and yellowfin tuna with avocado, red onion, coriander, and yuzu tiger's milk.

Seabass, octopus, and prawns cured in spicy aji amarillo tiger's milk with sweet potato and crispy corn.

Thick slices of fresh Scottish farmed salmon, served with fresh wasabi and pickled ginger.

Slices of premium yellowfin tuna sashimi served with grated wasabi root and artisanal soy.

Delicate Japanese hamachi yellowtail sashimi drizzled with white truffle oil ponzu and thinly sliced jalapeño.

Fresh salmon, creamy Hass avocado, tender asparagus, chives, and toasted sesame seeds rolled in sushi nori.

Finely diced yellowfin tuna, spicy rocoto chilli sauce, ginger, daikon pickle, and orange tobiko caviar.

Crispy king prawn tempura roll topped with sliced Hass avocado, green shiso leaf, spicy mayo, and tobiko.

Hand-picked Devonshire snow crab meat, fresh avocado, cucumber, and yuzu mayonnaise.

Crisp Japanese cucumber, velvety avocado, and toasted white sesame seeds in seasoned sushi rice.

Fragrant steamed jasmine rice sprinkled with toasted nori, sesame, and bonito furikake seasoning.

Wok-fried rice tossed with spicy fermented kimchi, garlic, spring onions, and topped with a runny fried egg.

Steamed fresh tenderstem broccoli florets drizzled with creamy roasted goma sesame dressing.

Tender seasoned Japanese wakame seaweed, crunchy cucumber shreds, toasted sesame, and sweet rice vinegar dressing.

Mini tabletop hibachi campfire burner, strawberry marshmallows, artisan graham crackers, and almond chocolate.

Caramelised brioche French toast dusted with roasted soybean kinako powder, served with Uji matcha ice cream.

Warm molten dark chocolate fondant cake served with a scoop of refreshing Japanese green tea ice cream.

Selection of three Japanese mochi ice cream balls: ceremonial matcha, sweet strawberry, and toasted black sesame.

Eristoff vodka, white peach puree, tart cranberry juice, fresh lime, topped with effervescent Italian prosecco.

El Jimador Blanco tequila, Japanese yuzu citrus juice, Cointreau orange liqueur, and agave with a salt rim.

Suntory Toki Japanese whisky poured over carved block ice, charged with super-carbonated soda and pink grapefruit peel.

Crisp, clean, dry Japanese draft lager served ice cold with a creamy foam head (5.0% ABV).

Japanese Belgian-style craft white ale brewed with coriander, nutmeg, and fresh orange peel (5.5% ABV).

Premium chilled Japanese Junmai Ginjo sake with floral melon aromas and a clean, silky finish.

Refreshing house blend of tart Japanese yuzu juice, organic cane sugar syrup, and sparkling soda.

Classic Japanese cultured milk soft drink served over crushed ice with sparkling soda water.

Eco-friendly British natural mineral water in recyclable glass bottle, donating 100% net profits to WaterAid.