Ippudo London
Menu with Prices in the UK

Ippudo's original creamy Hakata-style 18-hour tonkotsu pork broth served with ultra-thin handmade noodles, tender pork belly chashu, crunchy kikurage black fungus, bean sprouts, and sliced spring onions.

Ippudo Shiromaru Classic ramen served with a soft-boiled ajitsuke tamago seasoned egg, pork belly chashu, and kikurage mushrooms.

Shiromaru Classic ramen crowned with 4 extra slices of melt-in-the-mouth simmered pork belly chashu, kikurage, and scallions.

The ultimate Hakata bowl: Shiromaru tonkotsu with extra pork belly chashu, soft-boiled seasoned egg, roasted nori seaweed sheets, kikurage, and bean sprouts.

Ippudo's bolder modern tonkotsu broth enriched with their secret dark umami-dama miso paste and fragrant roasted koyu garlic oil, pork belly chashu, kikurage, and scallions.

Akamaru Modern with a whole seasoned soft-boiled nitamago egg, umami-dama miso paste, roasted garlic oil, and pork belly chashu.

Akamaru Modern fortified with generous additional portions of slow-braised pork belly chashu, secret miso paste, and garlic oil.

The complete modern feast: Akamaru broth with extra pork belly chashu, seasoned soft-boiled egg, nori seaweed, kikurage, and roasted garlic oil.

Silky tonkotsu pork broth blended with fiery Karaka spicy miso paste, spicy minced pork, crushed cashew nuts, fragrant roasted garlic oil, and Sichuan sansho pepper.

Karaka-Men spicy tonkotsu ramen topped with an ajitsuke soft-boiled seasoned egg, spicy minced pork, cashew nuts, and fragrant garlic oil.

Spicy Karaka ramen with extra slow-simmered pork belly slices, spicy minced pork, and sansho pepper.

The powerhouse spicy bowl: Karaka ramen topped with extra pork chashu, ajitsuke seasoned egg, nori sheets, cashew nuts, and fiery sansho oil.

Creamy, velvety slow-simmered chicken bone broth, thin Hakata ramen noodles, tender sliced chicken breast chashu, menma bamboo shoots, and green onions.

100% plant-based kombu and shiitake vegetable dashi broth, medium ramen noodles, silken tofu, crispy fried lotus chips, menma bamboo shoots, and fresh pea shoots.

Plant-based vegetable broth infused with spicy Karaka miso paste, textured soy mince, crushed cashew nuts, sesame oil, and crunchy lotus root chips.

Fluffy, freshly steamed Japanese bao bun enclosing melt-in-the-mouth braised pork belly, crisp iceberg lettuce, sweet-savoury spicy hoisin glaze, and Japanese mayo.

Two pillowy steamed buns filled with slow-braised pork belly, crisp iceberg, sweet spicy sauce, and kewpie mayo.

Pillowy steamed bao with crispy panko-breaded fried chicken breast, crunchy lettuce, and sweet tonkatsu mayo.

Pair of fluffy steamed buns filled with crunchy panko fried chicken breast, fresh lettuce, and sweet katsu mayo.

Steamed bao bun packed with a crispy Japanese kabocha pumpkin croquette, finely shredded cabbage, and tangy fruity brown sauce.

Two steamed bao buns filled with crispy Japanese pumpkin croquettes, shredded cabbage, and fruit tonkatsu glaze.

Hakata's signature petite dumplings filled with minced pork, cabbage, and scallions, pan-fried with a lacy bottom, served with citrusy yuzu kosho and soy dip.

Ten crispy lacy-crusted petite Hakata pork dumplings, ideal for sharing, accompanied by yuzu kosho chilli paste.

Tender chicken thigh pieces marinated in soy, ginger, and sake, potato starch coated and fried golden crisp. Served with lemon and Japanese spicy mayo.

Crispy spherical Osaka pancake balls filled with diced octopus chunks, smothered in sweet takoyaki sauce, kewpie mayo, and dancing bonito flakes.

Crisp English cucumbers smashed and seasoned with roasted sesame oil, garlic, and sea salt.

Lightly boiled green soybean pods seasoned with pure sea salt.

Boiled edamame pods tossed in fragrant sesame oil, fiery chilli flakes, and roasted garlic.

Lightly battered crispy silken tofu immersed in sweet soy-dashi broth, garnished with finely grated ginger and bonito flakes.

Slow-braised chopped pork belly over fluffy steamed Japanese rice, finished with sweet teriyaki glaze, Japanese mayo, and pickled red ginger.

Crispy fried chicken karaage bites served over hot steamed rice with a drizzle of spicy mayo, sweet tare, and shredded nori.

Crisp golden panko-crusted chicken cutlet served over steamed rice with Japanese barbecue sauce, kewpie mayo, and spring onions.

Sautéed tofu cubes and glazed shiitake mushrooms cooked in spicy sweet tare sauce over steamed Japanese rice, sprinkled with sesame.

Authentic Hakata tradition: order an extra portion of fresh noodles while keeping your remaining hot broth. Choose your firmness: Soft, Medium, Firm, or Extra Firm (Barikata).

Whole soft-boiled egg marinated in sweet soy and mirin, featuring a rich molten yolk.

Three thick slices of slow-simmered tender pork belly chashu roll.

Crisp roasted Japanese seaweed sheets for wrapping around noodles and chashu.

Seasoned crunchy fermented bamboo shoots steeped in soy and sesame oil.

Thinly shredded crunchy Japanese wood ear mushrooms providing traditional Hakata texture.

Decadent layered dessert featuring ceremonial green tea ice cream, sweet red azuki beans, chewy mochi balls, crunchy wafers, and whipped cream.

Two scoops of authentic Japanese green tea gelato with rich bittersweet earthy notes.

Two scoops of nutty, creamy Japanese roasted black sesame ice cream.

Two fluffy honey-infused Japanese castella pancake discs filled with sweet azuki red bean paste.

Chilled, crisp Japanese draught lager poured with a dense creamy head (5.0% ABV).

Clean, crisp, and refreshing Japanese lager with a crisp hop finish (4.9% ABV).

Smooth, dry premium Junmai sake from Fukuoka prefecture, Japan; pairs sublimely with tonkotsu pork broth (15.0% ABV).

Celebrated Japanese daiginjo sake brewed using Yamada Nishiki rice milled down to 45%, offering notes of white peach and muscat grape (16.0% ABV).

Suntory Toki Japanese whisky served over crystalline carved ice with premium sparkling soda water and expressed lemon peel.

Fun, nostalgic glass-marble sealed Japanese lemon-lime fizzy soda.

Fragrant roasted Japanese green tea leaves and popped brown rice, served in a cast iron teapot (complimentary hot water refills).

Refreshing chilled unsweetened dark roasted Japanese oolong tea over ice.

Classic Coca-Cola served chilled in a glass bottle with lemon and ice.

Sugar-free crisp cola served chilled in glass.