itsu
Menu with Prices in the UK

14 pieces: Atlantic salmon nigiri, salmon & avocado maki, salmon sashimi, and crispy sesame nori rolls.

An assortment of salmon nigiri, line-caught yellowfin tuna maki, prawn sushi, and California rolls with edamame.

A colourful feast of salmon nigiri, avocado rolls, sweet chilli prawn maki, and pickled ginger.

Twin salmon nigiri, twin yellowfin tuna nigiri, and delicate cucumber and avocado mini maki.

Scottish salmon sashimi and nigiri paired with seasoned wholegrain brown rice and crisp edamame beans.

Balanced sushi collection featuring salmon nigiri, tuna maki, avocado rolls, wakame salad, and soy sauce.

Six inside-out sushi rolls rolled in toasted sesame seeds with fresh Scottish salmon and ripe Hass avocado.

Inside-out maki filled with minced yellowfin tuna, spicy mayo, and cucumber, topped with avocado and red chilli threads.

Crispy pickled daikon radish, cucumber, and sweet soy glaze wrapped with ripe avocado slices and sesame.

Two delicate hand-pressed sushi rice pads draped with thick, buttery Scottish salmon slices.

Bite-sized nori seaweed rolls filled with seasoned sushi rice and velvety fresh avocado.

Diced raw salmon and tuna tossed with ponzu dressing, sesame oil, spring onion, and avocado over sushi rice.

Three thick-cut slices of pure Scottish salmon sashimi served with pickled ginger, wasabi, and gluten-free tamari.

Tender marinated Halal chicken thigh with authentic Japanese teriyaki glaze over brown rice, greens, and edamame.

Double portion of teriyaki chicken thigh, served with extra steamed greens, sesame seeds, and brown rice.

Crispy Halal chicken cutlet with mild Japanese katsu curry sauce, pickled ginger, and steamed sushi rice.

Halal chicken breast pieces in an aromatic coconut green curry sauce with lime leaves, bamboo shoots, and rice.

Halal chicken glazed in spicy fermented gochujang chilli sauce, served with Asian slaw and steamed rice.

Oven-roasted Scottish salmon fillet glazed in sweet teriyaki sauce over steamed wholegrain rice and greens.

Savory plant-based mushroom and soya meatballs coated in teriyaki sauce with steamed greens and brown rice.

Wholegrain brown rice gently steamed with rich coconut milk and a hint of lemongrass.

Chewy Japanese udon noodles in a clear dashi broth with tender chicken, wakame seaweed, spring onions, and greens.

Rice noodles in a fragrant coconut broth with sliced chicken, red chillies, coriander, and fresh lime.

Four steamed chicken gyoza dumplings with thick udon noodles in a rich warming broth with greens.

Udon noodles in a spicy gochujang and sesame broth, topped with sliced chicken and pak choi.

Plump king prawns, udon noodles, wakame, and fresh seasonal greens in a light aromatic Asian broth.

Steamed vegetable fusion dumplings and udon noodles in a soothing mushroom vegetable dashi broth.

Crispy chicken breast cutlet served over wheat noodles in a lightly spiced Japanese curry broth.

Silky flat rice noodles tossed with steamed broccoli and pak choi in a light sesame soy drizzle.

Delicate steamed dumplings stuffed with minced Halal chicken, spring onion, and ginger, with soy dip.

Steamed dumplings loaded with minced king prawns, water chestnuts, and sesame oil.

Steamed dumplings stuffed with white cabbage, carrots, peas, and garlic chives.

Steamed dumplings filled with British pork, fiery sriracha chilli, and cabbage.

A sharing selection of 6 chicken gyoza and 6 vegetable fusion gyoza with dipping sauces.

Golden crispy pan-fried chicken dumplings served with sweet chilli dipping glaze.

Two pillow-soft steamed lotus buns filled with teriyaki Halal chicken, cucumber, and pickled carrots.

Two fluffy bao buns filled with marinated shiitake mushrooms, crunchy slaw, and spicy sriracha vegan mayo.

Tender shredded Halal duck with rich hoisin plum sauce, spring onions, and cucumber in steamed buns.

Slow-braised British pork belly glazed with char siu sweet barbecue sauce and pickles in fluffy bao.

One chicken bao, one pulled duck bao, and one spicy veggie shiitake bao for the ultimate tasting flight.

Authentic fermented soybean paste broth with silky silken tofu cubes, wakame seaweed, and spring onion.

A comforting fusion of soothing miso broth infused with warm Japanese aromatic katsu curry spices.

Whole young green soybean pods freshly steamed and sprinkled with coarse Maldon sea salt flakes.

Steamed soybean pods tossed in fiery dried chilli flakes, toasted garlic, and sesame oil.

Crisp cassava and real prawn crackers lightly dusted with sweet chilli seasoning.

Harvested Korean seaweed roasted crispy with sesame oil and a touch of sweet tamari soy.

Traditional shredded green wakame seaweed dressed in sweet rice vinegar, mirin, and toasted sesame seeds.

Four crispy golden pastry rolls filled with shredded cabbage, carrots, and glass noodles with dipping sauce.

Still brewed green tea blended with ripe white peach juice and a cool splash of peppermint.

Naturally fermented sparkling organic green tea kombucha with cold-pressed ginger and lemon.

Refreshing Korean aloe vera drink with real floating juicy aloe vera pulp bits.

Traditional Japanese cultured milk refresher infused with aromatic lychee juice.

Pure British natural spring water in 100% recycled bottle.

Crisp sparkling British natural spring water.

Low-sugar water enriched with vitamins B6, B12, and C with dragonfruit and passionfruit notes.

100% freshly pressed orange juice with juicy fruit pulp and no added water or sugar.

Naturally isotonic young green coconut water rich in electrolytes and potassium.

Warm steamed fluffy bao bun filled with melted Belgian chocolate and gooey salted caramel drizzle.

Chewy Japanese sweet rice dough spheres wrapping rich, creamy tropical Alphonso mango ice cream.

Sweet pounded rice mochi dough encasing luxurious dairy coconut milk ice cream.

Japanese mochi filled with sea-salted caramel ice cream and dusted with rice starch.

Layered chilled dessert pot of dark chocolate ganache, sea salted caramel, and almond crumb.

Freshly cut chunks of sweet Costa Rican golden pineapple.