Kokoro
Menu with Prices in the UK

Crispy double-fried chicken nuggets coated in sweet and spicy Korean chilli glaze, served over steamed white rice or chow mein noodles.

Crispy chicken bites glazed in tangy sweet Korean chilli sauce over your choice of white rice or noodles.

Crispy golden panko-breaded chicken breast cutlet drenched in rich aromatic Japanese curry sauce over steamed white rice or noodles.

Golden sliced panko chicken breast with warm Japanese curry sauce served with steamed rice or vegetable noodles.

Crispy battered chicken pieces tossed with bell peppers and onions in classic tangy Cantonese sweet and sour sauce over rice or noodles.

Crispy chicken breast chunks in zesty sweet and sour glaze served over fluffy white rice or chow mein noodles.

Thinly sliced tender British beef marinated in sweet soy sauce, garlic, ginger, and sesame oil, wok-fried with onions and carrots over rice.

Marinated sweet soy beef bulgogi with caramelized onions served over steaming white rice or vegetable noodles.

Thinly sliced pork shoulder wok-seared in fiery Korean gochujang chilli paste with onions, garlic, and scallions over steamed rice.

Spicy Korean gochujang glazed pork with scallions and sesame seeds over fluffy rice or stir-fried noodles.

Pan-seared tender chicken thigh glazed in sweet, glossy house teriyaki sauce with sesame seeds over steamed white rice.

Succulent chicken thigh pieces in sweet Japanese teriyaki glaze served over hot white rice or chow mein noodles.

Tender chicken and potatoes simmered in an extra fiery Japanese curry sauce with red chillies over white rice.

Grilled Scottish salmon fillet basted with sweet teriyaki glaze, served over steamed white rice with pickled ginger.

Crispy panko king prawns smothered in rich Japanese curry sauce over fluffy steamed white rice.

Crispy panko-breaded silken tofu steaks drenched in warm vegetarian Japanese curry sauce over steamed rice.

Golden Japanese pumpkin croquettes coated in crunchy panko breadcrumbs with warm curry sauce over rice.

Wok-seared tofu cubes tossed with mixed peppers and onions in sweet spicy Korean chilli glaze over rice.

Choose any two hot meat or vegetarian toppings (e.g. Sweet Chilli Chicken & Chicken Katsu) with half rice and half noodles.

Wok-fried yellow egg noodles with shredded carrots, cabbage, bean sprouts, and savoury soy sauce.

Egg noodles wok-tossed with teriyaki glazed chicken pieces, spring onions, and toasted sesame seeds.

Wok-tossed noodles with marinated beef bulgogi strips, onions, and spicy chilli oil.

Thick chewy Japanese udon noodles in steaming dashi broth topped with sliced crispy chicken katsu and scallions.

Plump king prawns, crab sticks, and fishcakes in hot savoury dashi broth with thick udon noodles and wakame.

Steaming hot vegetable dashi broth with thick udon noodles, fried tofu puffs, bok choy, and seaweed.

Fiery Korean kimchi broth with noodles, sliced pork belly, tofu, and scallions.

Chef's selection of fresh salmon nigiri, tuna nigiri, prawn nigiri, California rolls, and salmon avocado maki with ginger and wasabi.

Dedicated salmon feast: 4 pieces of Scottish salmon nigiri, 4 pieces of salmon avocado maki, and 3 pieces of fresh salmon sashimi.

Eight pieces of hand-pressed seasoned sushi rice topped with fresh slices of raw Scottish salmon.

Eleven generous thick-cut slices of premium sashimi-grade Scottish salmon served on shredded daikon radish.

Half crispy chicken katsu roll and half salmon nigiri selection with sweet dipping sauce and pickled ginger.

Crispy tempura king prawn roll topped with crunchy fried tempura flakes, spicy mayo, and sweet tare glaze.

Crispy chicken katsu, cucumber, and Japanese mayo rolled in sushi rice, topped with crunchy onion flakes and sweet teriyaki.

Crab stick, creamy avocado, and fresh cucumber rolled inside out and coated with orange tobiko flying fish roe.

Fresh Scottish salmon and ripe avocado rolled with Japanese mayonnaise and toasted white sesame seeds.

Minced raw tuna tossed in spicy sriracha sesame sauce rolled with crisp cucumber strips.

Bite-sized hosomaki assortment: 4 salmon maki, 4 cucumber maki, and 4 avocado maki with soy sauce.

Classic slim seaweed roll filled with fresh Scottish raw salmon and sushi rice.

Slim seaweed nori roll stuffed with ripe Hass avocado and seasoned sushi rice.

Vegetarian sushi roll packed with avocado, cucumber, pickled yellow daikon radish, and sweet inari tofu.

Jumbo crispy chicken wings coated in sticky sweet & spicy gochujang sauce and toasted sesame seeds.

Golden fried dumplings filled with shredded cabbage, carrots, onions, and glass noodles with dipping soy.

Tender steamed dumplings stuffed with seasoned minced chicken, scallions, and ginger.

Mini fried golden spring rolls packed with seasoned vegetables, served with sweet chilli dip.

Savory pan-fried Korean pancake loaded with spicy fermented kimchi and scallions.

Crispy golden battered king prawns served with sweet chilli dipping sauce.

Steamed young green soy beans sprinkled with fine sea salt crystals.

Marinated sweet green seaweed salad with toasted sesame seeds and mild chilli dressing.

Authentic Korean fermented spicy napa cabbage with chilli, garlic, and ginger.

Fluffy steamed premium short-grain sushi rice.

Hot pot of Kokoro's signature thick, mild Japanese katsu curry sauce.

Rich black milk tea swirled with caramelized brown sugar syrup and chewy black tapioca boba pearls.

Refreshing iced jasmine green tea infused with sweet mango juice and mango popping boba pearls.

Tart and sweet passionfruit iced tea loaded with translucent sweet lychee jelly bits.

Creamy purple sweet taro milk tea with chewy black tapioca pearls.

Authentic unsweetened real brewed Japanese green tea with zero sugar.

Sweet and refreshing aloe vera juice with real crushed aloe vera pulp pieces.

Classic Japanese fizzy soda sealed with a glass marble stopper in a retro glass bottle.

Sweet lychee flavoured Japanese marble carbonated soft drink.

Chilled classic Coca-Cola can.

Chilled crisp zero-calorie Diet Coke can.

Pure bottled natural spring water.