Koya Soho
Menu with Prices in the UK

Fresh handmade udon in piping hot dashi, topped with fried Clarence Court egg, Ramsay of Carluke smoked bacon, and braised shiitake mushrooms.

Steamed Japanese koshihikari rice topped with raw Clarence Court egg, bonito flakes, and house soy, served with artisan miso soup and pickles.

Salt-grilled salmon fillet, steamed rice, artisan miso soup, nori seaweed, and house-made seasonal tsukemono pickles.

Grilled fish of the day, steamed rice, miso soup, kaiso seaweed sunomono, Clarence Court egg, bonito flakes, pickles, and pot of hot roasted Hojicha tea.

Gentle morning dashi broth, hand-cut udon, braised shiitake mushrooms, onsen poached egg, and fresh spring onions.

Fermented organic soy miso broth simmered with silken tofu cubes, wakame seaweed, and sliced scallions.

Simple hot udon noodles in golden dashi broth topped with sliced spring onions and tempura tenkasu crisps.

Hot udon noodles in dashi crowned with sweet, mirin-braised inari fried tofu pocket and scallions.

'Moon-viewing' udon featuring a golden poached Clarence Court egg, roasted nori seaweed, and dashi broth.

Hot handmade udon in golden dashi topped with pork belly slow-braised for hours in cider, sweet soy, and mirin with Japanese hot mustard.

Tender braised beef shin slices slow-cooked with caramelized sweet onions in rich mirin soy dashi.

Succulent chunks of corn-fed chicken thigh poached with ginger and sweet leeks in hot dashi.

Assorted Japanese mushrooms (shiitake, enoki, shimeji) simmered in dedicated vegan shiitake-kombu dashi.

Two jumbo black tiger prawns in airy, crisp lacy batter served with hot dashi broth and fresh handmade noodles.

Crispy golden fried fritter of shredded carrots, onions, and sweet potatoes atop hot dashi noodles.

Chewy cold udon noodles served with a steaming hot dipping broth of ground pork, red miso, and ginger.

Cold bouncy udon noodles paired with a rich, aromatic hot dipping broth of ground British lamb and cumin miso.

Cold udon noodles served with a piping hot dipping broth of tender smoked duck breast and charred sweet leeks.

Cold udon noodles with a hot, deeply savory dipping broth loaded with seasonal greens, tofu, and mushrooms.

Chilled bouncy udon served on a woven bamboo mat with cold concentrated dashi dipping sauce, grated wasabi, and scallions.

Chilled udon noodles served in iced dashi with sweet simmered inari tofu, cucumber ribbons, and fresh grated ginger.

Cold chewy noodles with chilled dipping tsuyu, served alongside crisp jumbo ebi prawn and seasonal vegetable tempura.

Chilled udon draped with velvety grated Japanese mountain yam (nagaimo), raw Clarence Court yolk, nori, and cold tsuyu.

Individual plate of tender pork belly braised in cider and soy, served with hot English-Japanese mustard.

Crispy Japanese fried chicken thigh bites marinated in ginger, garlic, and soy, served with spicy Japanese pepper mayonnaise.

Crisp-fried silky tofu blocks resting in warm sweet ginger dashi with grated daikon and bonito flakes.

Braised, pressed and flash-fried crispy pork with gelatinous crunch, tossed in spicy citrus ponzu.

Three jumbo black tiger prawns in crisp feather-light batter, served with green tea matcha salt.

Crispy seasonal vegetables including lotus root, sweet potato, and shiitake mushroom with tentsuyu dip.

House-cured seasonal Japanese pickles offering sweet, tangy, and salty digestive crunch.

Assorted tender marine seaweeds tossed with toasted white sesame oil and rice vinegar dressing.

Steamed young soybean pods in their shells, tossed with crunchy Maldon sea salt flakes.

Steamed koshihikari rice topped with cider-braised pork belly, pickled ginger, and sweet braising jus.

Steamed rice topped with one crispy jumbo prawn tempura and vegetable fritter, drizzled with sweet tare sauce.

Premium short-grain Japanese rice steamed to glossy, tender perfection.

Intense stone-ground Uji green tea dairy ice cream served with candied Japanese red beans.

Nutty, earthy roasted black sesame gelato topped with caramelized honey sesame crunch.

Refreshing dairy-free sorbet made with Japanese yuzu citrus juice.

Crisp, clean Japanese draft lager with sharp dry finish (5.0% ABV).

Artisanal Japanese Belgian-style white ale brewed with nutmeg, coriander, and orange peel (5.5% ABV).

Dry, clean, medium-bodied Junmai saké served chilled or gently warmed.

Chilled Japanese green tea slowly steeped in cold filtered water for grassy sweetness.

Warm, nutty roasted green tea with smoky aroma and virtually zero caffeine.

Japanese yuzu citrus juice combined with sparkling soda and a hint of organic cane sugar.