Maki & Ramen
Menu with Prices in the UK

Rich 8-hour slow-cooked creamy pork bone broth, thin handmade ramen noodles, slow-braised chashu pork belly slices, nitamago soy-marinated ramen egg, menma bamboo shoots, wood ear mushrooms, and fresh spring onions.

Signature 8-hour tonkotsu pork broth infused with house-made aromatic roasted black garlic oil (mayu), tender chashu pork belly, seasoned ramen egg, wood ear mushroom, and crispy fried garlic chips.

Creamy 8-hour pork bone broth spiked with Japanese chilli oil and fiery togarashi spice paste, chashu pork, nitamago egg, menma, and shredded nori.

Hearty fusion of rich pork bone broth blended with fermented red and white Sendai miso paste, chashu pork belly, sweetcorn kernels, butter pat, and ramen egg.

Spicy sesame and peanut infused tonkotsu broth topped with seasoned spicy minced pork, pak choi, spring onion, chilli oil, and soft ramen egg.

Extra spicy tonkotsu broth infused with habanero chilli paste, ghost pepper extract, double chashu pork belly, bamboo shoots, and marinated egg for spice lovers.

Silky, velvety 6-hour slow-simmered rich chicken white broth, grilled teriyaki chicken breast slices, nitamago egg, pak choi, menma, and spring onions.

Clear chicken and dashi broth seasoned with aged Japanese soy sauce, braised chicken, soft ramen egg, nori seaweed, and narutomaki fish cake.

Zesty hot and sour seafood dashi broth infused with lemongrass and galangal, topped with king prawns, Scottish mussels, squid rings, and ramen egg.

Creamy roasted vegetable and soy milk broth, crispy fried tofu cubes, tenderstem broccoli, sweetcorn, wood ear mushrooms, menma, and spring onion.

Rich vegetable and fermented miso broth infused with chilli sesame oil, plant-based soy mince, pak choi, sweetcorn, and fresh coriander.

Creamy plant-based vegetable broth infused with aromatic roasted black garlic oil, crispy tofu puffs, tenderstem broccoli, and fried garlic.

Crispy panko-breaded chicken breast cutlet smothered in rich, mildly spiced Japanese curry sauce, served with premium steamed pearl rice, tenderstem broccoli, and miso soup.

Four jumbo king prawns coated in golden panko breadcrumbs with warm Japanese curry sauce, pickled ginger, pearl rice, and miso soup.

Two crispy Japanese pumpkin croquettes drizzled with sweet tare, served with aromatic vegetable curry sauce, steamed rice, and vegan miso soup.

Tender thinly sliced beef and sweet caramelized onions simmered in dashi, mirin, and soy sauce, seated over hot pearl rice with an onsen egg.

Thick cuts of braised chashu pork belly torched with sweet soy glaze over sushi rice, pickled daikon radish, nori strips, and ramen egg.

Crisp tempura king prawn and cucumber roll, draped with creamy avocado slices, Japanese Kewpie mayo, unagi eel sauce, and orange masago.

Panko prawn and avocado maki roll topped with spicy tuna tartare, sriracha mayo, crispy fried shallots, and sliced fresh jalapeño.

Flash-fried panko-crusted roll with fresh Atlantic salmon and cream cheese, drizzled with sweet teriyaki glaze and spicy mayo.

Prawn tempura and cucumber inside, draped with grilled freshwater unagi eel, sweet kabayaki tare glaze, and toasted white sesame seeds.

Tempura king prawns and cucumber topped with torched salmon, spicy teriyaki sauce, flying fish roe, and micro herbs.

Crispy whole soft shell crab tempura, avocado, mixed salad leaves, Kewpie mayo, and flying fish roe wrapped in nori.

Snow crab salad, avocado, cucumber, wrapped inside-out with toasted sesame seeds and Kewpie mayo.

Diced yellowfin tuna tossed in spicy sesame chilli oil, cucumber, topped with crunchy tempura flakes and sriracha.

Fresh cuts of prime Scottish Loch Duart salmon pressed over hand-shaped seasoned sushi rice.

Sashimi-grade ruby red yellowfin tuna pressed over seasoned sushi rice.

Five thick slices of premium fresh Scottish salmon served with shredded daikon radish and wasabi.

Selection of 3 salmon, 3 yellowfin tuna, and 3 sea bass sashimi slices with fresh shiso leaf, pickled ginger, and wasabi.

Crisp-bottomed pan-fried Japanese dumplings packed with minced pork, cabbage, ginger, and garlic, served with tangy gyoza dipping sauce.

Crisp-bottomed dumplings stuffed with mixed Asian vegetables, water chestnut, and tofu with soy-vinegar dip.

Crisp golden battered octopus balls drizzled with sweet takoyaki tare sauce, Japanese Kewpie mayo, aonori seaweed, and dancing bonito flakes.

Ginger and soy-marinated chicken thighs fried ultra-crisp in potato starch, served with spicy mayo and fresh lemon wedge.

Panko-crusted sweet Japanese pumpkin patties, fried golden and drizzled with fruity tonkatsu sauce.

Steamed fresh soy bean pods tossed in Maldon sea salt flakes.

Marinated green wakame seaweed with toasted sesame seeds and light rice vinegar dressing.

Soft, chewy Japanese rice dough balls encasing creamy Kyoto matcha green tea ice cream.

Sweet mochi dough filled with tropical Alphonso mango and passion fruit sorbet.

Two fluffy honey sponge castella pancakes sandwiching sweet Japanese azuki red bean paste.

Light-as-air soufflé-style Japanese cheesecake served with yuzu coulis and fresh berries.

Crisp, clean Japanese draft lager brewed with the iconic dry, thirst-quenching karakuchi finish.

Legendary Japanese golden lager with smooth malt character and crisp hop aroma.

Pure rice Junmai sake with clean notes of melon and steamed rice, served in a traditional tokkuri carafe.

Classic Japanese fizzy cider-lemon soda in the fun marble-stopper glass bottle.

Fruity strawberry flavoured Japanese marble soda.

Tangy, milky, sweet-sour cultured yoghurt soda beverage popular across Tokyo.

Whisked ceremonial Uji matcha green tea with chilled oat or dairy milk and light agave nectar over ice.

Chilled can of sugar-free Diet Coke.

British still natural mineral water.

Crispy panko chicken breast pieces with sweet teriyaki sauce over steamed rice and cucumber slices.

Mild chicken broth with thin ramen noodles, sliced chicken breast, sweetcorn, and half a ramen egg.

One scoop of sweet strawberry or vanilla mochi ice cream.