Mii & U Oriental
Menu with Prices in the UK

Warm steamed young green soybean pods tossed in sea salt, chilli & garlic salt, or aromatic Japanese shichimi seven-spice.

Traditional savoury fermented soybean broth garnished with silky tofu cubes, wakame seaweed, and sliced spring onions.

Assorted crisp battered vegetables—sweet potato, courgette, aubergine, and pepper—served with teriyaki and ginger sauces.

Hand-torn oyster mushrooms fried in ultra-light Japanese tempura batter with sweet soy-ginger dipping sauce.

Crispy golden tofu cubes glazed in glossy Korean gochujang sweet chilli sauce and toasted sesame seeds.

Crunchy golden triangles topped with seasoned minced king prawns and toasted sesame seeds, served with sweet chilli dip.

Five crispy-bottomed Japanese dumplings stuffed with minced chicken, cabbage, garlic, and ginger with soy-vinegar dip.

Two pillowy steamed hirata bao buns filled with honey-glazed char siu roast pork, pickled cucumber, and spring onions.

Eight freshly rolled sushi pieces wrapped around Scottish salmon, creamy Hass avocado, seasoned rice, and crisp nori.

Eight sushi rolls filled with crunchy panko chicken katsu, cucumber, spicy mayo, and sweet teriyaki glaze.

Classic inside-out sushi roll packed with crabstick, avocado, cucumber, Japanese mayo, and orange tobiko roe.

Crispy panko aubergine strips tossed with mixed salad leaves, fresh coriander, sesame, papaya, mandarin, and roasted cashews.

Crisp mixed baby leaves, edamame, cucumber, radish, and carrot dressed in toasted sesame-yuzu vinaigrette.

Grilled chicken fillet over ramen noodles in a spicy Singapore coconut curry laksa broth with coriander, chilli, beansprouts, lime, and teriyaki.

Plump prawns, scored squid, and bouncy fishcake simmered with ramen noodles in rich fragrant Singapore curry laksa soup.

Five handmade savoury pork wonton parcels served in aromatic clear broth with thin egg noodles, pak choi, and scallions.

Rich slow-simmered pork bone broth layered with ramen noodles, braised chashu pork belly, soft-boiled soy egg, bamboo, and nori.

Tangy Korean fermented kimchi and miso broth filled with ramen noodles, fried tofu, pak choi, sweetcorn, and sesame.

Golden panko-breaded chicken breast cutlet served over steamed jasmine rice with velvety Japanese katsu curry sauce and pickles.

Crispy panko-coated sweet potato, aubergine, and pumpkin slices paired with steamed rice and aromatic Japanese curry sauce.

Thinly sliced beef marinated in sweet soy, pear, garlic, and sesame oil, seared hot over jasmine rice with kimchi and fried egg.

Chargrilled chicken thigh glazed in glossy sweet teriyaki sauce over steamed rice with broccoli, sesame seeds, and spring onion.

Tender chicken breast, Thai aubergine, bamboo shoots, and sweet basil simmered in creamy green chilli coconut curry with rice.

Juicy king prawns, kaffir lime leaves, fine beans, and red peppers cooked in fragrant coconut red curry with jasmine rice.

Slow-simmered crispy tofu, baby potatoes, cinnamon, and roasted peanuts in mild creamy coconut Massaman curry with rice.

Crispy chicken pieces wok-tossed with pineapple, onions, and mixed peppers in tangy sweet and sour glaze with steamed rice.

Flat rice noodles stir-fried with chicken, egg, beansprouts, and tamarind sauce, topped with crushed peanuts, chilli flakes, and lime.

Rice noodles wok-tossed with golden tofu cubes, beansprouts, chives, tamarind glaze, crushed peanuts, and fresh lime wedge.

Wok-fired noodles tossed with pak choi, mushrooms, carrots, peppers, and crunchy beansprouts in savoury soy glaze.

Thin rice vermicelli noodles curry-fried with peppers, edamame, bamboo shoots, spring onions, prawns, and roast pork.

Bouncy Japanese udon noodles wok-fried with sliced teriyaki chicken, cabbage, onions, and toasted sesame seeds.

Fragrant jasmine rice wok-tossed with egg, spring onion, sweetcorn, garlic, and light Thai soy seasoning.

Complete Japanese bento box combining crispy chicken katsu curry, steamed rice, two chicken gyoza, edamame, and seasonal salad.

Plant-based bento pairing Korean sweet & spicy tofu bites, yasai katsu curry, jasmine rice, sea salt edamame, and Asian salad.

Bundle of Tempura Sharing Platter, Edamame, two Chicken Katsu Curries or Pad Thais, and two chilled Asian fruit juices.

Fluffy steamed Thai hom mali jasmine rice.

Crisp fermented napa cabbage seasoned with Korean red chilli flakes, garlic, and ginger.

Extra pouring pot of Mii & U's warm aromatic Japanese katsu curry gravy.

Sweet, savoury, and fiery fermented Korean chilli dipping paste.

Zesty house dipping sauce for tempura vegetables, prawn toast, and spring rolls.

Mild crispy panko chicken strips served in a child-friendly portion with steamed jasmine rice and gentle katsu sauce.

Bite-sized crispy chicken coated in mild sweet and sour sauce served alongside fluffy steamed jasmine rice.

Three soft pounded rice-dough mochi balls filled with mango, green tea matcha, and vanilla ice cream.

Fluffy Japanese castella pancake sandwich filled with sweet Hokkaido azuki red bean paste.

Rich, sweet Asian mango fruit nectar served chilled.

Delicate fragrant lychee juice blended with soothing diced aloe vera pulp.

Tangy, refreshing tropical passion fruit drink served cold.

Hydrating chilled green coconut water with tender strips of young coconut jelly.

Sweet white peach puree blended smooth with crushed ice.

Chilled 330ml can of classic Coca-Cola or crisp lemon-lime 7-Up.