Mitsuki Leicester
Menu with Prices in the UK

Pan-seared Japanese dumplings stuffed with minced chicken, cabbage, ginger, and garlic, served with soy-vinegar dip.

Crisp-bottomed steamed dumplings filled with glass noodles, shiitake mushroom, cabbage, and chives.

Golden Osaka-style battered octopus balls drizzled with takoyaki sauce, Japanese mayo, nori, and bonito flakes.

Crisp panko-breaded butterfly king prawns tossed in a glossy honey-mustard and sesame glaze.

Double-fried crispy chicken wings coated in sticky sweet-spicy gochujang glaze and toasted sesame seeds.

Fluffy steamed hirata buns filled with shredded crispy spiced beef, pickled red cabbage, and sesame mayo.

Warm steamed bao buns packed with tender shredded roast duck, hoisin glaze, cucumber ribbons, and spring onion.

Lightly dusted crispy tofu, sliced avocado, pickled carrot, and sweet chilli soy inside warm steamed buns.

Hand-pressed seasoned sushi rice topped with fresh sliced Scottish salmon.

Prime lean yellowfin tuna sliced over lightly seasoned Japanese sushi rice.

Chargrilled freshwater eel glazed in sweet soy tare over sushi rice with toasted sesame.

Delicately vinegar-cured Atlantic mackerel fillets sliced to order with grated ginger and daikon.

Three thick-cut slices of fresh salmon and three slices of yellowfin tuna over shredded daikon.

Crisp roasted nori seaweed cone rolled with sushi rice, fresh salmon, ripe avocado, and sesame.

Classic thin seaweed roll filled with creamy ripe Hass avocado and seasoned sushi rice.

Inside-out roll with crisp king prawn tempura and cucumber, draped with sliced avocado, tobiko, and unagi sauce.

Fresh tuna mixed with sriracha mayo and spring onion, rolled with cucumber and crisp tempura flakes.

Crabstick and avocado uramaki topped with alternating slices of salmon, tuna, sea bass, and avocado.

Refreshing inside-out roll with salmon, mango, cucumber, and yuzu-chilli dressing.

Sweet Japanese kabocha pumpkin tempura rolled with avocado, cucumber, and sweet soy glaze.

Curated platter of 4 salmon nigiri, 4 tuna nigiri, 4 California uramaki, and 4 salmon hosomaki.

Showpiece sharing box with Dragon Roll, Spicy Tuna Roll, assorted nigiri, and fresh salmon and tuna sashimi.

Wheat ramen noodles in rich savoury broth topped with sliced smoked duck, spicy kimchi, soft-boiled egg, and bamboo shoots.

Tender seared beef strips in spiced miso-beef broth with ramen noodles, sweetcorn, pak choi, and ajitama egg.

Pan-roasted teriyaki salmon fillet served over steaming dashi-soy ramen noodles, wakame, and soft egg.

Creamy white miso vegetable broth with crispy tofu, shiitake mushrooms, sweetcorn, and spring onions.

Wok-tossed soba noodles with grilled teriyaki chicken, crunchy bean sprouts, cabbage, carrots, and pickled ginger.

Steamed rice bowl topped with sweet soy-marinated beef bulgogi, sautéed spinach, kimchi, fried egg, and gochujang.

Crispy panko-coated chicken breast sliced over steamed jasmine rice with mild aromatic Japanese curry sauce and pickles.

Two golden Japanese korokke sweet pumpkin croquettes served with steamed rice and rich vegetable curry sauce.

Glazed grilled chicken teriyaki served in a compartment box with steamed rice, 2 gyoza, edamame, and sesame salad.

Chargrilled sirloin beef strips in sweet teriyaki glaze paired with rice, 2 gyoza, fresh salad, and Japanese pickles.

Pan-seared teriyaki Scottish salmon fillet with steamed rice, 2 gyoza, edamame, salad, and pickled ginger.

Warm steamed young soya bean pods lightly tossed with flaky Maldon sea salt.

Wok-tossed edamame pods glazed in fiery Korean chilli, garlic, and sesame oil.

Chilled marinated Japanese seaweed salad dressed in sesame oil and toasted sesame seeds.

Warming savoury dashi and red miso broth with silken tofu cubes, wakame seaweed, and spring onion.

Tangy, spicy fermented napa cabbage seasoned with Korean gochugaru chilli, ginger, and garlic.

Fluffy steamed fragrant jasmine rice finished with black sesame seeds.

Side pot of house Japanese curry sauce, creamy sriracha mayo, or sweet teriyaki glaze.

Three soft pounded rice-dough mochi balls filled with matcha green tea, mango, and vanilla ice cream.

Creamy baked Japanese-style cheesecake infused with Uji matcha over a dark chocolate biscuit crumb.

Two fluffy Japanese castella pancakes sandwiching sweet azuki red bean paste and whipped cream.

Iconic marble-stoppered Japanese sparkling soda available in Original, Lychee, or Strawberry.

Chilled Japanese yuzu citrus marmalade whisked with sparkling water, blossom honey, and crushed ice.

Nutty, soothing Japanese green tea blended with roasted popped brown rice.

Whisked ceremonial Japanese matcha poured over ice and creamy oat milk.

Chilled 330ml bottle of classic Coca-Cola, Diet Coke, or Sprite served with ice and lemon.