Onsu
Menu with Prices in the UK

Golden panko-crusted bun packed with tender Halal Wagyu beef slow-braised in aromatic Japanese golden curry.

Crusty French-Japanese demi-baguette scored and generously baked with spicy cured cod roe butter and nori flakes.

Pillowy toasted-sesame brioche filled with fiery Sichuan mala-spiced shredded chicken and spring onion.

Six-cut brioche loaf stuffed with lightly sweetened cream cheese and soaked in rich roasted garlic herb butter.

Crispy-bottomed Japanese salted butter roll folded with sweet golden corn kernels and flaky Maldon sea salt.

Traditional Japanese crescent butter roll with a crisp fried butter base, airy crumb, and sea salt finish.

Soft milk-bread roll cradling a smoky sausage topped with melted cheddar, sweetcorn, and parsley garlic glaze.

27-layer cultured Normandy butter croissant glazed with roasted kombu seaweed butter and umami seasoning.

Thick-sliced shokupan milk bread baked with black truffle paste, mature Gruyère, and béchamel crust.

Salted Japanese butter roll filled with creamy sautéed chestnut mushrooms and fragrant black truffle oil.

Puff pastry base layered with roasted black sesame custard and caramelised choux puffs piped with sesame Chantilly.

Light Alphonso mango mousse paired with silky coconut panna cotta, mango coulis, and ruby pomelo sacs.

Crisp caramelised inverted puff pastry layered with rich Asian salted egg yolk diplomat cream and vanilla ganache.

Choux pastry crown piped with umami white-miso caramel cream and garnished with crunchy salted caramel popcorn.

Feather-light Japanese genoise sponge layered with whipped coconut cream and sweet macerated English strawberries.

Velvety 70% Valrhona dark chocolate mousse over roasted Piedmont hazelnut praline crunch and mirror glaze.

San Sebastián style baked cheesecake with a deeply caramelised top and molten, custard-soft vanilla centre.

Zesty whipped cream cheese mousse brightened with preserved Asian kumquat compote and candied lemon zest.

Crisp cocoa pâte sucrée shell filled with smoky roasted Taiwanese oolong tea ganache and silky milk chocolate.

Moist roasted banana sponge layered with dark chocolate cremeux and toasted maple-glazed pecan nuts.

Refreshing tangy Greek yoghurt mousse swirled with wild blueberry and blackcurrant compote on almond sponge.

Fluffy sugar-dusted brioche doughnut generously piped with velvety Filipino purple yam ube pastry cream.

Soft milk bun filled with smoky roasted Kyoto hojicha green tea diplomat cream and dusted with tea powder.

Flaky bi-colour Uji matcha croissant filled with ceremonial green tea custard and sweet Hokkaido azuki bean paste.

Buttery almond tartlet topped with whipped vanilla mascarpone cream and jewel-like glazed seasonal strawberries.

Curated sharing box of four savoury Asian buns (Wagyu Curry, Mentaiko Baguette, Garlic Cream Cheese, Sweetcorn Shio Pan).

Luxury takeaway gift box featuring four signature entremets including Black Sesame Saint-Honoré and Mango Pomelo Pudding.

Our favourite Soho midday pairing combining a crisp Halal Wagyu Beef Curry Bun with a hot or iced Ceremonial Matcha Latte.

Double specialty espresso and cream poured into a glass chilled to -86°C, creating an instant frozen coffee granita collar.

Vibrant purple ube cream and specialty espresso served in a -86°C frosted glass for a rich, slushy-smooth sip.

First-harvest Kyoto ceremonial matcha hand-whisked over ice with velvety oat or whole milk.

Smoky roasted Japanese green tea layered with palm sugar caramel syrup and chilled milk over ice.

Chilled coconut milk espresso crowned with house-whipped roasted Bronte pistachio cream cap.

Refreshing sparkling water infused with fragrant Japanese yuzu citrus marmalade and white peach purée.

Nutty house-ground black sesame paste whisked with cold creamy oat milk and a shot of specialty espresso.

Traditional bamboo-whisked Japanese matcha poured with silky micro-foamed milk or oat milk.

Comforting, low-caffeine roasted green tea whisked warm with caramel-toned steamed milk.

Double ristretto shot of house specialty roast paired with velvety steamed whole or oat milk.

Rich double shot of roasted single-origin espresso over hot filtered water.

Aromatic loose-leaf green tea blended with toasted popped brown rice for a nutty, zero-calorie brew.

Floral, silky semi-oxidised loose-leaf oolong steeped to cut cleanly through rich French-Asian pastries.

Warm mini salted butter Japanese roll paired with a gentle cup of steamed warm milk and wildflower honey.

Soft Japanese shortcake slice layered with light cream and fresh strawberries alongside chilled apple juice.