Shoryu Ramen
Menu with Prices in the UK

12-hour rich pork bone broth, straight hosomen noodles, char siu pork belly, nitamago egg, kikurage mushrooms, spring onions, red ginger, and nori.

Extra rich and thick pork broth emulsion, double nitamago egg, tender char siu pork belly, spring onion, kikurage mushrooms, and nori.

Tonkotsu broth powered up with dark caramelised black garlic mayu oil, crispy garlic chips, char siu pork, nitamago egg, and nori.

Rich tonkotsu broth infused with spicy gochujang chilli paste, sliced jalapeños, char siu pork belly, nitamago egg, and spring onion.

Classic pork bone broth topped with spicy fermented napa cabbage kimchi, braised pork belly, seasoned egg, and fresh scallions.

12-hour tonkotsu broth blended with rich red and white Japanese miso paste, char siu pork, menma bamboo shoots, and nitamago egg.

Hakata pork broth enriched with king prawns, tender squid, narutomaki fishcake, nitamago egg, spring onions, and wakame seaweed.

Creamy tonyu soy milk, shiitake mushroom, and kombu dashi broth with atsuage fried tofu, kikurage mushrooms, menma, and tenderstem broccoli.

Creamy vegan tonyu soy milk broth spiced with fiery chilli oil, spicy red miso paste, atsuage tofu, and fresh tenderstem broccoli.

Creamy plant-based soy milk broth enhanced with fragrant vegan roasted black garlic oil, crispy garlic chips, atsuage tofu, and nori.

Fluffy steamed hirata bao stuffed with slow-braised char siu pork belly, iceberg lettuce, cucumber, and spicy barbecue mayo.

Crispy soy-marinated Japanese fried chicken thigh, spicy gochujang mayo, and crunchy lettuce in a steamed bun.

Golden battered tiger prawn tempura, sweet tonkatsu sauce, and yuzu tartare mayo in a soft steamed bao bun.

Crispy panko-breaded Japanese kabocha pumpkin croquette, shredded iceberg lettuce, and fruity brown tonkatsu sauce.

Golden grilled halloumi cheese, sliced fresh cucumber, and spicy Japanese sriracha mayonnaise in a warm steamed bun.

Handmade pork and garlic chive dumplings served sizzling in a cast-iron skillet with spicy yuzu kosho citrus dip.

Crisp pan-fried chicken and scallion gyoza dumplings served piping hot in an iron skillet with soy dipping sauce.

Pan-fried dumplings packed with cabbage, carrots, water chestnuts, and edamame, served with sesame soy sauce.

Soy, ginger, and garlic-marinated fried chicken thigh nuggets, served crisp with kewpie mayo and lemon wedge.

Crispy fried batter balls filled with tender octopus chunks, brushed with brown okonomi sauce, kewpie mayo, and dancing bonito flakes.

Takoyaki octopus balls loaded with spicy Japanese chilli mayo, fresh sliced jalapeños, and red ginger.

Steamed fresh edamame green soybeans in their pods, tossed with mineral-rich Hakata sea salt.

Steamed edamame pods tossed in hot chilli sesame oil, crispy garlic flakes, and toasted sesame seeds.

Seasoned wakame seaweed salad with cucumber strips and roasted sesame dressing.

Lightly battered silken tofu cubes in a savoury dashi broth, topped with grated daikon, ginger, and spring onions.

Crisp panko-breaded chicken breast escalope on steamed rice with rich Japanese mild katsu curry sauce and fukujinzuke pickles.

Panko-crusted kabocha pumpkin croquettes on fluffy Japanese rice with aromatic vegetarian katsu curry sauce.

Steamed rice bowl topped with braised char siu pork belly cubes, nitamago egg, sweet tare glaze, and spring onions.

An authentic Hakata second serving of fresh hot hosomen noodles to drop straight into your remaining soup broth.

Free-range Burford Brown egg marinated in soy, mirin, and dashi with a luscious runny golden yolk.

Three extra slices of slow-braised, melt-in-the-mouth char siu pork belly.

Tender Japanese fermented bamboo shoots simmered in sweet soy and sesame.

House secret spicy red chilli paste to increase the fiery heat of your ramen broth.

Two soft pounded sweet rice mochi dough balls filled with premium Kyoto green tea ice cream.

Velvety baked Japanese cheesecake infused with fragrant yuzu citrus on a buttery biscuit crumb base.

Fluffy Japanese castella honey pancake sandwich filled with sweet azuki red bean paste, served with vanilla ice cream.

Two scoops of rich, nutty Japanese roasted black sesame ice cream.

Suntory Toki Japanese whisky shaken with ceremonial matcha green tea powder, fresh lemon, and charged with soda.

Bacardi Carta Blanca rum muddled with fresh mint, tart Japanese yuzu juice, sugar syrup, and crushed ice.

Super dry, crisp Japanese draft lager served cold with a silky foam collar (5.0% ABV).

Traditional Kyoto sake served warm or chilled with herbaceous notes and a dry, clean finish (15.6% ABV).

Iconic Japanese glass-bottle soda sealed with a glass codd marble, featuring sweet lemon-lime fizz.

Chilled Japanese green tea blended with roasted brown rice grains, offering an earthy, nutty aroma.

British natural mineral water in sustainable glass bottle, supporting international clean water initiatives.