Sora at Malmaison York
Menu with Prices in the UK

Blistered green edamame pods tossed in smoky Maldon sea salt and fragrant citrus yuzu zest.

Light puffed prawn crackers served with whipped avocado and wasabi purée, red chilli, shiso, and fresh mint.

Flash-seared rare British beef fillet sliced thin, served with pickled mooli radish, crispy garlic chips, and citrus ponzu.

Sesame-crusted seared tuna loin paired with black truffle mayonnaise, crispy capers, and aged sweet soy reduction.

Delicate slices of cured kingfish dressed in ponzu, toasted sesame, caviar, sliced jalapeño, and crunchy puffed quinoa.

Shredded crisp confit duck tossed with ruby pomelo, watercress, pomegranate seeds, toasted cashews, and plum dressing.

Assorted sashimi-grade cuts of yellowfin tuna, Scottish salmon, sweet red prawn, and delicate caviar with fresh wasabi.

Five thick sashimi slices of sustainably farmed Loch Duart salmon served on ice with pickled ginger and soy.

Five clean slices of premium sushi-grade yellowfin tuna served with grated daikon and freshly prepared wasabi.

Hand-pressed seasoned sushi rice topped with poached butterfly tiger prawn and popping orange tobiko caviar.

Twin sushi rice nigiri crowned with velvety yellowfin tuna and delicate flying fish roe.

Ripe Hass avocado slices draped over warm seasoned sushi rice and tied with crisp nori seaweed.

Crispy tempura prawns rolled with fresh salmon, creamy avocado, toasted sesame, citrus yuzu-kosho, and sriracha.

Scottish smoked salmon and fresh salmon rolled with mascarpone, caviar, avocado, and crisp caramelised onion.

Pickled mooli radish, creamy avocado, crisp cucumber, toasted sesame, shiso leaf, and sweet chilli mayonnaise.

Flash-fried crunchy sushi roll filled with spicy gochujang tuna, cucumber, spring onion, shiso, and crispy leeks.

Savory shredded duck, cool cucumber batons, spring onion, and rich hoisin sesame drizzle.

Crisp tempura sweet potato and asparagus spears wrapped with avocado, sesame seeds, and sweet soy glaze.

Char-grilled pork belly glazed in sticky tare sauce, served with smoky burnt apple purée and toasted sesame.

Robata-seared Loch Duart salmon fillet glazed in glossy teriyaki with tangy ponzu mayo and charred lime.

Charcoal-seared prime British strip loin steak sliced over salsa verde, crispy garlic crisps, and rich soy black garlic butter.

Twin skewered chicken thigh yakitori basted in sweet soy tare over binchotan-style charcoal with spring onions.

Smoky robata-charred cabbage wedge topped with silky whipped tofu, fermented black garlic, pickled chilli, and crispy shallots.

Flash-fried tender squid dusted in Japanese seven-spice pepper with fresh lime and yuzu kosho mayo.

Crunchy bite-sized fried chicken thigh tossed in sticky Korean chilli glaze, toasted sesame, and pickled ginger.

Crispy-bottomed Japanese dumplings filled with seasoned beef and ginger, served with chilli soy dipping sauce.

Daytime bento feast featuring chef's selection of nigiri and maki rolls, a robata grill skewer, crispy tapas bite, and sweet treat.

Curated multi-course sharing tour of Sora's best nibbles, sashimi, signature sushi rolls, robata meats, and desserts (min. 2 guests).

Sky-high afternoon tea tiered with sushi rolls, savoury Pan-Asian bites, matcha chocolate slices, mango coconut domes, and miso tarts.

Our signature Pan-Asian Afternoon Tea elevated with a handcrafted Japanese rooftop cocktail or prosecco.

Fluffy steamed jasmine rice finished with toasted black sesame seeds.

Crunchy Asian cabbage slaw tossed with house fermented kimchi and sesame oil.

Tender green asparagus spears in airy tempura batter with sweet tentsuyu dipping sauce.

Bright yuzu citrus soy dipping sauce infused with aromatic truffle oil.

Creamy Japanese mayo whipped with fermented green chilli and yuzu peel.

Rich Valrhona dark chocolate and black sesame mousse paired with black cherry, honeycomb, and matcha.

Silky vanilla-scented tonka bean panna cotta topped with sake-infused strawberries, lime zest, and sweet basil.

Fluffy toasted stem ginger marshmallows served with crunchy almond crumb and warm dark chocolate sauce.

Three soft pounded sweet rice dough mochi balls filled with matcha, mango, and black sesame ice cream.

Crisp cocoa pastry shell filled with savoury white miso salted caramel and dark chocolate ganache.

Alcohol-free sparkling blend of Japanese yuzu citrus, fiery ginger beer, fresh mint, and soda.

Chilled sweet lychee juice shaken with floral rose syrup, fresh lime, and sparkling water.

Steaming teapot of delicate first-flush Japanese Sencha green tea leaves.

Warm, nutty Japanese green tea blended with roasted popped brown rice.

Whisked ceremonial Uji matcha layered with steamed creamy oat milk.

Rich freshly pulled espresso shot served after your meal.

Crisp sparkling botanical tonic crafted with aromatic Japanese yuzu.

Locally bottled Yorkshire spring water from Harrogate served chilled.