Tonkotsu
Menu with Prices in the UK

Rich 18-hour slow-simmered pork bone broth, thin handmade ramen noodles, tender braised chashu pork collar, half nitamago seasoned egg, menma bamboo shoots, bean sprouts, and sliced spring onions.

Rich 18-hour pork broth with a thick, succulent slab of slow-braised melt-in-the-mouth kakuni pork belly, handmade noodles, half seasoned egg, menma, and spring onions.

Signature pork and seafood broth fusion topped with juicy king prawns, Japanese narutomaki fish cake, half nitamago egg, wakame seaweed, and spring onions.

Our classic 18-hour pork broth fortified with aromatic roasted mayu black garlic oil, chashu pork collar, seasoned egg, wood ear mushrooms, and fresh spring onions.

Simmered chicken broth seasoned with sea salt tare, handmade noodles, fiery Eat The Bits shredded chilli chicken, mange tout, half seasoned egg, and bamboo shoots.

Lighter Tokyo-style clear chicken and dashi broth with dark soy shoyu tare, tender chashu pork collar, half seasoned egg, menma bamboo shoots, and fresh scallions.

Clear chicken and sea salt broth served with springy noodles, plump tiger prawns tossed in Eat The Bits chilli oil, wakame seaweed, and a fresh lemon wedge.

Aromatic Japanese curried chicken broth, fresh ramen noodles, crispy golden panko chicken katsu cutlet, half nitamago egg, and sweet pickled ginger.

Rich kombu and shiitake mushroom broth enriched with roasted sesame paste, fresh vegan noodles, crispy fried tofu drizzled with Eat The Bits chilli oil, kikurage, and pickled radish.

Deeply savoury konbu and wild mushroom broth with roasted shiitake and king oyster mushrooms, vegan noodles, pak choi, menma, and toasted sesame seeds.

Creamy roasted sesame and soy milk broth topped with sautéed shimeji beech mushrooms, charred corn, fresh spinach, and spring onions.

Chilled bouncy ramen noodles tossed in a refreshing sesame-soy-vinegar dressing, topped with poached shredded chicken, sliced cucumber, sweet omelette strips, and tomato.

Cold springy ramen noodles dressed in citrus ponzu sesame sauce with marinated silken tofu, crunchy cucumber matchsticks, wakame, sweet corn, and red ginger.

Handmade Japanese dumplings stuffed with British minced pork, freshly grated ginger, and garlic. Steamed and pan-fried crisp, served with soy-vinegar dipping rayu.

Crisp pan-fried gyoza dumplings filled with chopped wild king prawns, sliced spring onions, and fragrant ginger.

Delicate handmade vegan gyoza loaded with diced shiitake mushrooms, water chestnuts, and crunchy bamboo shoots, pan-seared with a lacy crust.

Succulent dumplings filled with minced chicken thigh, savoury shiitake mushrooms, and scallions, served with spicy gyoza dipping sauce.

Crispy Japanese fried chicken thigh pieces marinated in soy, sake, ginger, and garlic, served with house Tonkotsu mayonnaise and a fresh lemon wedge.

Crispy fried chicken wings tossed in Tonkotsu's famous sweet, sticky, and fiery Eat The Bits chilli ketchup, garnished with sesame seeds and spring onions.

Crisp battered cauliflower florets tossed in sweet and tangy Eat The Bits chilli glaze, sprinkled with toasted sesame.

Golden cubes of fried silken tofu dressed in house Eat The Bits chilli oil, mirin soy, and sliced scallions.

Steamed whole young soybean pods tossed in flaky Maldon sea salt.

Steamed edamame pods tossed in sesame oil, seven-spice shichimi togarashi, and sea salt.

Smashed English cucumbers lightly pickled with rice vinegar, toasted sesame oil, sea salt, and aromatic red shiso.

Panko-crusted tender chicken breast goujons fried crisp and served with fruity Bull-Dog tonkatsu dipping sauce.

Soft-boiled British free-range egg marinated for 24 hours in soy, mirin, and dashi with a luscious runny yolk.

Two thick slices of slow-braised pork collar roll with sweet savoury soy glaze.

A fresh extra portion of our handmade bouncy ramen noodles cooked to your preferred firmness.

Fermented and seasoned crunchy bamboo shoots simmered in sesame soy broth.

Tender rehydrated Japanese wakame sea kelp adding ocean umami to your ramen bowl.

Full 190g retail jar of Tonkotsu's cult-classic Japanese chilli oil made with roasted d'Arbol chilli flakes, red miso, garlic, sesame, and shichimi togarashi.

Crisp chicken katsu strips, half seasoned egg, fresh ramen noodles, steamed vegetables, a small pot of mild chicken broth, and apple juice.

Steamed broccoli, sugar snap peas, sweet corn, half seasoned egg, fresh noodles, mild vegetable broth, and orange juice.

Artisan malted milk ice cream sandwiched between two crumbly house-baked oat biscuits, drizzled with salted caramel fudge sauce.

Soft and chewy Japanese rice dough balls wrapping velvety Alphonso mango gelato.

Traditional green tea mochi bites filled with rich ceremonial Japanese matcha ice cream.

Chewy sweet rice dough encasing creamy salted caramel ice cream with caramel ripple.

Bespoke collaboration pale ale brewed with Thornbridge Brewery, infused with zesty Japanese mikan mandarin fruit (4.8% ABV).

First-press pure malt Japanese draught lager with a smooth, crisp finish that cleanses the palate between rich ramen sips (5.0% ABV).

Iconic Japanese dry lager with a quick, clean, refreshing Karakuchi finish (5.0% ABV).

Belgian-style wheat beer brewed in Japan with coriander, nutmeg, and orange peel by Kiuchi Brewery (5.5% ABV).

Smooth, aromatic premium Japanese ginjo sake with floral melon notes, served chilled or warm (14.5% ABV).

Fairtrade and organic cola crafted with real West African cola nuts, organic cane sugar, and spices.

Sparkling organic Sicilian lemonade made with sun-ripened lemons and organic cane sugar.

Fiery organic ginger ale made with Mother Nature's Sri Lankan ginger, vanilla, and lemon.

Traditional Japanese green tea blended with toasted brown rice, imparting a warm, nutty aroma (complimentary hot water refills).

Clean, crisp British mineral spring water bottled in recycled glass; 100% of profits donated to WaterAid.