Uzumaki London
Menu with Prices in the UK

12-hour simmered creamy pork bone broth, springy wheat noodles, torched chashu pork belly, seasoned ajitsuke soft-boiled egg, narutomaki fish cakes, menma, and nori.

Extra rich pork bone broth loaded with four thick cuts of melt-in-the-mouth rolled pork chashu, double ajitsuke egg, menma, and wood-ear mushrooms.

Clear aromatic chicken and dashi broth seasoned with aged Japanese shoyu soy sauce, sliced chicken breast, soft egg, bamboo shoots, and green onion.

Velvety white chicken collagen broth, tender sous-vide Halal chicken slices, ajitsuke egg, black garlic drizzle, sweetcorn, and fresh scallions.

Creamy tonkotsu broth infused with roasted black garlic oil (mayu), charred chashu pork, kikurage mushrooms, sesame seeds, and ajitsuke egg.

Rich tonkotsu broth blended with spicy fermented red miso, house chilli oil, minced spicy pork, spring onions, pak choi, and sesame seeds.

Fiery chili broth seasoned with ghost pepper essence, spicy ground pork, ajitsuke egg, charred red peppers, and crispy garlic chips (Extremely spicy).

Rich Japanese curry broth with wheat noodles, crispy chicken karaage, sweet corn, boiled egg, and fresh coriander.

Slow-braised tender Halal beef brisket, clear aromatic beef and soy broth, ramen noodles, ajitsuke egg, bok choy, and spring onions.

Creamy roasted sesame broth infused with spicy rayu chilli oil, savoury minced pork, baby pak choi, and crushed peanuts.

Rich umami broth made with slow-simmered shiitake mushrooms and red miso, egg-free noodles, grilled tofu, menma, sweetcorn, and nori.

Creamy plant-based sesame and soy milk broth, golden fried silken tofu cubes, pak choi, wood ear mushrooms, and rayu oil.

Clear vegetable broth seasoned with premium soy sauce, tender seasonal Asian greens, roasted tomatoes, bamboo shoots, and scallions.

Crisp panko-crusted chicken breast cutlet sliced over steamed Japanese rice, smothered in rich aromatic Japanese curry sauce with pickled red ginger.

Four jumbo king prawns coated in crunchy panko breadcrumbs, served over fluffy rice with homemade spiced curry sauce and fukujinzuke pickles.

Crispy Japanese kabocha pumpkin croquettes served with steamed rice, aromatic plant-based curry sauce, and red pickled ginger.

Grilled marinated Halal chicken thigh glazed in sweet and sticky teriyaki sauce, served over seasoned sushi rice with sesame and spring onion.

Tender braised pork belly slices torched with sweet soy tare sauce, ajitsuke egg, pickled ginger, and nori over a bowl of hot steamed rice.

Thinly shaved Halal beef and sweet onions simmered in dashi, mirin, and soy sauce broth over hot rice, topped with onsen soft egg and beni shoga.

Pan-seared fresh Scottish salmon fillet basted with glossy teriyaki sauce, served with steamed broccoli, edamame, and rice.

Braised inari sweet tofu pouches, shelled edamame beans, pickled radish, and avocado over seasoned sushi rice with sweet soy drizzle.

Delicate handmade dumpling skins stuffed with seasoned minced pork, garlic chives, and cabbage, pan-seared with sweet soy dipping sauce.

Pan-fried dumplings filled with minced Halal chicken, spring onion, ginger, and cabbage, served with chilli ponzu sauce.

Steamed delicate dumplings packed with edamame beans, cabbage, carrots, and water chestnuts with ginger soy dipping sauce.

Golden battered sphere cakes filled with tender diced octopus, drizzled with Japanese brown sauce, Japanese Kewpie mayo, and dancing bonito flakes.

Bite-sized pieces of Halal chicken thigh marinated in ginger, garlic, and soy, coated in potato starch and fried crunchy, with Kewpie mayo and lemon.

Crunchy Japanese fried chicken tossed in seven-spice shichimi togarashi, spicy sriracha mayo, and fresh chopped green chillies.

Jumbo king prawns enveloped in lace-light tempura batter, deep-fried until crisp and served with warm tentsuyu dipping broth.

Young whole soybean pods steamed fresh to order and sprinkled with Maldon flaked sea salt.

Steamed soybean pods pan-tossed with roasted garlic, red chilli flakes, and sesame oil.

Tender shredded green seaweed tossed in toasted sesame oil, rice vinegar, and toasted white sesame seeds.

Bowl of premium short-grain Japanese rice steamed until fluffy.

Crisp green apple fruit tea brewed with jasmine green tea, paired with bursting strawberry popping pearls.

Blue curaçao and sweet lychee jasmine green tea layered with chewy sago pearls and silky cloud cream foam.

Vibrant pink dragonfruit and mango green tea paired with juicy blueberry popping pearls.

Zesty tropical passionfruit juice shaken with cold-brewed jasmine green tea and passionfruit popping boba.

Fragrant white peach tea infused with jasmine blossoms, served over crushed ice with bursting mango boba.

Deep crimson infusion of blood orange and tart hibiscus flower tea, served with cherry popping pearls.

Fresh milk, roasted oolong tea, warm brown sugar tapioca pearls, mango puree, and caramel tiger syrup swirls topped with salted cream mousse.

Vibrant Japanese matcha layered with rich creamy coconut milk, slow-cooked black tapioca pearls, and sea salt mousse.

Dark roasted Formosa oolong tea steeped with fresh milk, drizzled with Taiwanese brown sugar syrup and chewy tapioca boba.

Dutch cocoa blended with milk tea, layered with chocolate drizzle, boba pearls, and velvety chocolate cream.

Delicate lychee milk tea topped with fluffy pink strawberry cream mousse and heart-shaped jelly pearls.

Creamy purple taro root milk tea with a natural nutty vanilla flavour, loaded with chewy black tapioca pearls.

Tart wild raspberry coulis layered with fresh milk, Japanese green matcha tea, and chewy boba pearls.

Iconic sweet chewy rice flour dumplings on bamboo skewers in classic pink (sakura), white (vanilla), and green (matcha) colours.

Chewy sweet pounded rice dough balls filled with rich Japanese matcha green tea artisan ice cream.

Soft mochi casings enveloping refreshing Alphonso mango and coconut cream gelato.

Ultra-fluffy, cotton-soft Japanese baked cheesecake with delicate vanilla notes and fresh strawberry coulis.

Warm green tea sponge cake with a molten matcha chocolate lava centre, served with vanilla bean ice cream.

Iconic Japanese carbonated soft drink in Codd-neck glass bottle with glass marble stopper, lemon-lime flavour.

Sweet carbonated Japanese strawberry soda in original marble bottle.

Japanese melon-flavoured fizzy soda in traditional marble-sealed bottle.

Traditional pot of green tea blended with toasted brown rice kernels, offering a nutty, comforting warmth.