Wagamama
Menu with Prices in the UK

Chicken breast coated in crispy golden panko breadcrumbs, drenched in signature aromatic katsu curry sauce, served with sticky white steamed rice and a fresh dressed side salad.

Crispy panko chicken breast smothered in an extra fiery hot katsu sauce with fresh red chillies, accompanied by sticky steamed rice and salad.

Golden panko-crusted sweet potato, aubergine, and butternut squash coated in warm katsu curry sauce, served with sticky rice and dressed leaves.

Tender plant-based seitan coated in crunchy panko breadcrumbs, topped with rich katsu sauce, accompanied by steamed white rice and side salad.

Fiery stir-fry of chicken breast, mangetout, red and green peppers, red onion, and hot shichimi chillies in spicy sweet firecracker sauce with steamed jasmine rice.

Wok-seared crispy tofu cubes tossed with mixed peppers, baby corn, onions, and fiery red chillies in sweet spicy firecracker sauce with steamed white rice.

Mild and fragrant coconut and citrus curry with chicken breast, mangetout, red peppers, spring onions, fresh lime, and steamed rice.

Succulent king prawns simmered in mild coconut milk, lemongrass, mangetout, red peppers, and spring onions with steamed jasmine rice.

Classic house noodle soup topped with grilled chicken breast, barbecued pork belly slices, shell-on prawns, seasonal greens, wakame, and a tea-stained boiled egg.

Grilled marinated spicy chicken breast over fresh ramen noodles in hot chilli chicken broth, garnished with red and spring onions, fresh chillies, and coriander.

Prime sirloin steak strips served pink over tender noodles in fiery chilli chicken broth with seasonal greens, sliced red chillies, and spring onions.

Tender grilled chicken breast served in savory miso and dashi chicken broth with seasonal greens, menma bamboo shoots, and fresh scallions.

Slow-braised melt-in-the-mouth pork belly slices in a rich white dashi pork broth with menma bamboo shoots, spring onions, and half a seasoned egg.

Crispy fried silken tofu and glazed shimeji mushrooms in an aromatic curried vegetable broth with ramen noodles, pea shoots, and fresh chilli.

Crispy roasted duck leg shredded over noodles in a rich vegetable broth with bok choy, spring onions, and a delicate citrus ponzu glaze.

Korean-spiced minced beef in a creamy sesame and chilli broth over fresh ramen noodles with bok choy, scallions, and fragrant chilli oil.

Soba noodles stir-fried on the flat teppan grill with tender chicken breast, prawns, egg, beansprouts, peppers, spring onions, and crispy fried shallots.

Soba noodles wok-tossed with fried tofu, wild mushrooms, egg, peppers, beansprouts, spring onions, and pickled ginger garnish.

Thick chewy udon noodles stir-fried with chicken, king prawns, chikuwa fish cake, egg, beansprouts, and leeks in a rich savory soy glaze.

Seared Scottish salmon fillet glazed in sweet teriyaki sauce, served over wok-fried soba noodles with bok choy, mangetout, and white sesame seeds.

Prime grilled sirloin steak sliced and glazed with teriyaki sauce, served on flat teppan-fried noodles with mangetout, red onions, and pea shoots.

Warm udon noodles stir-fried with marinated chicken breast, warming root ginger, snow peas, red onions, and egg in a delicate soy sauce.

Grilled chicken breast glazed in sticky teriyaki sauce served over steamed white rice with pea shoots, shredded carrots, and toasted sesame seeds.

Tender slices of sirloin beef in sweet teriyaki sauce over hot steamed rice with spring greens, sesame seeds, and a soft-poached egg.

Flaky grilled salmon glazed in spicy teriyaki sauce served over jasmine rice with kimchee, pickled cucumbers, and spicy mayo.

Turmeric and lemongrass marinated grilled chicken thighs served over spicy coconut rice with pickled red slaw and roasted peanuts.

Seared teriyaki salmon served over brown rice, edamame beans, wakame seaweed salad, fresh avocado, and pickled radish with sesame dressing.

Glazed silken tofu and roasted wild mushrooms served over hearty brown rice, edamame, and pickled red cabbage with yuzu dressing.

Crispy wok-tossed cauliflower florets coated in fiery firecracker sauce, garnished with red and spring onions and fresh ginger.

Crispy fried squid dusted with shichimi pepper spice, served with fresh coriander and a zesty chilli coriander dipping sauce.

Five crispy fried duck dumplings filled with tender shredded duck and spring onions, accompanied by sweet hoisin dipping sauce.

Five tender steamed dumplings stuffed with minced chicken, cabbage, and spring onions, served with a traditional soy and sesame dip.

Five crispy vegetable dumplings filled with seasoned cabbage, carrots, water chestnuts, and edamame, served with sweet soy sauce.

Steamed whole edamame soybean pods dusted with flaky sea salt. Nutritious, high in plant protein, and perfect for sharing.

Whole steamed edamame pods tossed in spicy chilli garlic salt with dried red chilli flakes.

Slow-cooked tender pork ribs glazed in sweet sticky Korean barbecue sauce, topped with toasted sesame seeds and scallions.

Crispy Japanese fried marinated chicken thigh bites served with fresh lime wedge and a side of spicy sriracha mayonnaise.

Two soft pillowy steamed bao buns filled with braised melt-in-the-mouth pork belly, Japanese mayonnaise, and pickled cucumber.

Two warm steamed bao buns stuffed with slow-cooked shredded beef brisket glazed in Korean BBQ sauce and pickled red onions.

Two steamed fluffy buns filled with crispy panko-coated plant-based chicken strips, vegan mayo, and pickled cucumber.

Flaky warm Malaysian flatbread served with a side bowl of Wagamama's signature rich katsu curry sauce for dipping.

Freshly pressed pineapple, lime, spinach, cucumber, and crisp green apple. Squeezed raw to order in regular or large.

Cold-pressed fresh spinach, crisp apple, and fiery root ginger for an invigorating antioxidant boost.

Raw pressed kale, green apple, fresh lime, and juicy pear juice made fresh to order.

Refreshing raw blend of green apple, crisp cucumber, celery, and fresh garden mint leaves.

100% pure raw orange juice freshly squeezed at the bar upon order.

Cloudy sparkling lemonade infused with floral cherry blossom syrup, garnished with fresh mint and lemon.

Chilled Japanese black tea infused with sweet peach syrup, poured over ice with a slice of lemon.

Complimentary traditional hot Japanese green tea with delicate jasmine blossom notes, refilled freely at your table.

Iconic glass bottle of Coca-Cola Original Taste served chilled with ice and a lemon slice.

Sugar-free sparkling low-calorie cola in a classic glass bottle.

Zero sugar, zero calorie iconic cola in a glass bottle.

Crisp lemon and lime sparkling soda with zero sugar and zero calories.

Pure British natural spring water bottled at the source.

Gently sparkling natural British mineral water.

Panko-crusted deep-fried ripe bananas served warm with a scoop of salted caramel dairy-free ice cream and toffee sauce.

Velvety white chocolate cheesecake infused with warming candied ginger on a crunchy biscuit crumb base, topped with passion fruit coulis.

Layers of moist dark chocolate sponge and rich cocoa frosting served with tart raspberry sauce and chocolate shavings.

Sweet coconut sticky rice balls stuffed with ripe mango puree, rolled in toasted sesame seeds, and served with passion fruit dipping sauce.

Crispy panko chicken breast slices served with mild katsu sauce, white sticky rice, fresh cucumber slices, and sweet carrot sticks.

Tender grilled chicken breast served over warm teppan soba noodles with sweetcorn, mangetout, and a mild soy broth.

Fresh ramen noodles in a mild vegetable broth with fried tofu, sweetcorn, and pea shoots.

Stir-fried jasmine rice with tender chicken breast, sweetcorn, and scrambled egg.

Small freshly pressed pure apple or orange juice designed specifically for little diners.