Wasabi Sushi & Bento
Menu with Prices in the UK

Crispy panko breaded halal chicken cutlet served over steamed sushi rice with rich Japanese curry sauce, onions, carrots, and edamame.

Tender chicken breast bites in sweet chilli sauce with pineapple chunks, bell peppers, onions, and sushi rice.

Crispy golden panko-crusted firm tofu cutlets over steamed rice drenched in warm Japanese curry sauce with vegetable garnish.

Grilled marinated chicken thigh glazed in sweet savory teriyaki sauce with toasted sesame seeds and steamed rice.

Crispy chicken tossed in fiery red sriracha chilli sauce with spring onions, red peppers, and seasoned rice.

Sweet kabocha pumpkin croquettes fried crisp in panko crumbs with aromatic Japanese curry and sushi rice.

Crispy battered chicken tossed with tangy sweet and sour sauce, onions, bell peppers, and warm rice.

Tender strips of beef simmered in sweet soy teriyaki glaze with onions and served over hot sushi rice.

Stir-fried Japanese egg noodles with vegetables in tangy yakisoba sauce, topped with crispy chicken katsu and red ginger.

Pan-fried yakisoba noodles with shredded cabbage, carrots, peppers, and tender chicken in sweet chilli glaze.

Wok-fried egg noodles with crisp beansprouts, julienned carrots, onions, and cabbage in savory dark soy sauce.

Glazed teriyaki chicken breast served over stir-fried egg noodles with spring onions and sesame seeds.

Thick chewy udon noodles stir-fried with prawns, squid, chilli oil, and Asian greens in spicy wok sauce.

Steaming chicken broth infused with chilli paste, wheat noodles, sliced chicken, boiled egg, pak choi, and bamboo shoots.

Light, fragrant chicken broth filled with steamed chicken gyoza dumplings, thin noodles, spring onions, and greens.

Spicy sesame and soy milk broth loaded with ramen noodles, pan-fried tofu cubes, spinach, and chilli oil drizzle.

Warm fermented soybean broth with silken tofu cubes, wakame sea kelp, and fresh chopped spring onions.

Spicy and sour Thai-style broth with lemongrass, galangal, rice noodles, tender chicken, and lime leaves.

3 salmon nigiri, 3 salmon avocado rolls, 3 spicy tuna crunch rolls, edamame beans, and pickled pink ginger.

4 pieces of Atlantic salmon nigiri and 4 salmon avocado maki rolls with wasabi and soy sauce dip.

Inside-out sushi rolls draped with fresh salmon, yellowfin tuna, ebi prawn, and avocado over crab stick and cucumber.

Inari sweet tofu pockets, avocado hosomaki, cucumber maki, and fresh wakame seaweed salad.

California rolls with crab meat and avocado, salmon crunch rolls with crispy onions, and spicy tuna rolls.

Eight thick slices of fresh Scottish salmon sashimi served with shredded mooli radish, wasabi, and Kikkoman soy.

Grand 32-piece platter of mixed salmon and tuna nigiri, California crunch rolls, prawn tempura rolls, and maki.

Two hand-pressed seasoned sushi rice pillows draped with fresh Scottish salmon.

Two pieces of prime yellowfin tuna on vinegared sushi rice.

Sweet fried bean curd pockets stuffed with seasoned sushi rice and black sesame seeds.

Eight bite-sized seaweed rolls packed with fresh salmon and creamy ripe avocado.

Spicy marinated tuna and cucumber rolled inside out, drizzled with spicy mayo and crispy fried onions.

Inside-out maki filled with roasted red peppers, avocado, cucumber, and sesame seeds.

Five pan-steamed Japanese dumplings filled with seasoned minced halal chicken and cabbage, with sweet soy dip.

Crispy pan-fried plant-based dumplings filled with edamame, cabbage, carrots, and sweetcorn.

Steamed dumplings stuffed with aromatic duck and spring onions, served with hoisin dip.

Warm fluffy steamed lotus bun stuffed with crispy chicken katsu, tonkatsu sauce, and shredded cabbage.

Steamed green soybean pods tossed in coarse sea salt crystals.

Marinated green sea kelp tossed in sesame oil, rice vinegar, and toasted white sesame seeds.

Soft chewy Japanese rice cake filled with sweet strawberry ice cream.

Artisan mochi dough wrapped around earthy Japanese Uji matcha green tea ice cream.

Chewy cocoa rice cake filled with molten Belgian chocolate cream.

Two fluffy Japanese castella honey pancakes sandwiched with sweet azuki red bean paste.

Rich creamy milk blended with caramelized Taiwanese brown sugar syrup and chewy warm tapioca pearls.

Jasmine green tea infused with sweet mango syrup and bursting mango popping boba pearls.

Whisked Japanese green tea matcha layered over cold fresh milk and crushed ice.

Authentic unsweetened real brewed Japanese green tea with zero sugar.

Classic Japanese glass bottle sealed with a glass marble, fizzy lemon-lime taste.

Refreshing aloe vera drink containing real crunchy aloe vera gel pulp pieces.

Pure British natural bottled spring water.