Yakitori House
Menu with Prices in the UK

Silky velvety Cantonese broth simmered with shredded chicken breast and sweet yellow corn.

Light aromatic chicken stock with tender chicken strips, fine egg noodles, and spring onion.

Tangy spicy Peking broth loaded with shredded duck, king prawns, bamboo shoots, wood ear mushrooms, and tofu.

Delicate hand-wrapped pork and prawn dumplings floating in clear ginger-garlic broth with pak choi.

Tender chicken thigh and spring onion skewers glazed in sweet smoky tare soy sauce and toasted sesame seeds.

Crisp-bottomed Japanese dumplings steamed golden and served with tangy yuzu soy dipping sauce.

Young green soy pods steamed until tender and tossed with Maldon sea salt flakes or spicy chilli garlic oil.

Jumbo tiger prawns fried in airy ice-cold Japanese tempura batter with warm tentsuyu dipping dashi.

Marinated skewers grilled golden over high heat and served with rich roasted peanut satay sauce.

Skewered whole king prawns marinated in Malaysian spices with signature crushed peanut satay dip.

Sharing selection of Peking spare ribs, crispy spring rolls, chicken satay skewers, sesame prawn toast, and crispy seaweed.

Crispy salt & chilli chicken, pork ribs, mini spring rolls, and hand-cut chips tossed with fresh chillies and spring onions.

Five-spiced roasted crispy duck shredded with steamed pancakes, cucumber, spring onion, and rich hoisin sauce.

Half crispy aromatic duck for two to three guests with double pancakes, fresh julienne garnish, and hoisin dipping sauce.

Whole crispy five-spice duck carved for family tables with warm pancakes, cucumber batons, leek, and hoisin.

Thick hand-cut ribbons of raw Scottish Atlantic salmon served over shredded daikon with fresh wasabi and pickled ginger.

Six pieces of seasoned sushi rice hand-pressed with sweet prawn, salmon, yellowfin tuna, octopus, and surf clam.

Crisp king prawn tempura and cucumber wrapped inside, draped in torched salmon, avocado, spicy mayo, and teriyaki.

Sashimi-grade tuna tossed in sriracha chilli mayo with crunchy cucumber, wrapped in sesame rice and crispy shallots.

Snow crab stick, creamy Hass avocado, crisp cucumber, and tobiko flying fish roe rolled inside seasoned nori.

Classic small sushi rolls filled with ripe avocado and crisp cucumber seasoned with mirin sushi vinegar.

Golden panko chicken breast with mild Japanese curry sauce, jasmine rice, vegetable gyoza, maki rolls, and edamame.

Glazed pan-seared Scottish salmon fillet with steamed rice, tempura vegetables, gyoza, and avocado sushi rolls.

12-hour creamy pork bone broth loaded with springy ramen noodles, braised pork belly, marinated ajitama egg, and bamboo.

Savoury red miso chicken broth with charred yakitori chicken slices, ramen noodles, sweetcorn, pak choi, and nori.

Diced sashimi salmon over sushi rice with edamame, mango cubes, avocado, wakame seaweed, and sesame ponzu dressing.

Sesame-crusted crispy tofu served over warm sushi rice with edamame, pickled ginger, cucumber, and yuzu soy dressing.

Sliced chicken breast simmered with onions, mushrooms, and green peas in rich aromatic house Chinese curry sauce.

Whole tail king prawns cooked in mildly spiced house curry sauce with crisp onions and garden peas.

Lightly battered crispy chicken tossed with pineapple chunks, bell peppers, and tangy sweet and sour glaze.

Crisp julienne beef strips glazed in sweet sticky chilli, garlic, and spring onion Peking sauce.

Wok-seared chicken breast tossed with bamboo shoots, water chestnuts, dried red chillies, and roasted cashews.

Wok-fried soft egg noodles tossed with roast pork, chicken, king prawns, bean sprouts, and dark soy seasoning.

Golden crispy tofu cubes tossed in five-spice sea salt, fresh red chillies, garlic, and scallions.

Mon–Sun daytime set deal: choice of soup or starter plus traditional Chinese curry, sweet & sour, or stir-fry with rice.

Three-course daytime dine-in menu including starter, main course with rice or noodles, and ice cream or sorbet.

Early evening 2-course dine-in menu featuring popular starters and mains with choice of rice, chips, or noodles.

Curated daytime sushi assortment of salmon nigiri, California uramaki, cucumber maki, and warm miso soup.

Child-sized crispy chicken bites in mild sweet and sour sauce with boiled rice, soft drink, and vanilla ice cream.

Golden crispy chicken nuggets served with hand-cut chips, fruit shoot or soft drink, and scoop of ice cream.

Wok-tossed jasmine rice with egg, char siu roast pork, chicken, prawns, garden peas, and spring onion.

Fluffy fragrant steamed Thai jasmine rice.

Thick-cut crispy chips wok-tossed with five-spice salt, fresh sliced chillies, onions, and garlic.

Light airy golden prawn crackers served warm for the table.

Side tub of house Chinese curry sauce, nutty satay dip, or sweet and sour glaze.

Soft pounded Japanese rice cake spheres filled with Uji matcha green tea or Madagascar vanilla gelato.

Warm batter-fried banana served with amber golden syrup and creamy dairy vanilla ice cream.

Iconic Japanese glass-bottle carbonated soda sealed with a glass marble (Original, Lychee, or Strawberry).

Chilled Scottish favourite Irn-Bru, classic Coca-Cola, or Diet Coke served over ice.

Fragrant loose-leaf jasmine blossom tea or genmaicha green tea brewed fresh for the table.