YO! Sushi
Menu with Prices in the UK

Hand-pressed seasoned sushi rice topped with two thick slices of sustainably farmed fresh Atlantic salmon.

Two hand-pressed rice nigiri topped with line-caught yellowfin tuna sashimi.

Succulent butterflied steamed king prawns pressed over seasoned sushi rice.

Sweet seasoned fried tofu pockets stuffed with seasoned sushi rice and toasted sesame seeds.

Six classic nori seaweed rolls filled with fresh Atlantic salmon and sushi rice.

Six nori seaweed rolls filled with creamy Hass avocado and toasted sesame seeds.

Crisp cucumber strips and toasted sesame seeds rolled in sushi rice and nori.

Diced yellowfin tuna mixed with sriracha chilli mayo and spring onion in sushi rolls.

Four thick slices of sashimi-grade fresh Atlantic salmon, served with mooli radish, wasabi, and pickled ginger.

Four thick cut slices of premium yellowfin tuna sashimi served with wasabi and shoyu.

Lightly seared salmon slices dressed with ponzu citrus sauce, shichimi chilli, and spring onions.

Sushi rice boats wrapped in nori seaweed and filled with seasoned kaiso seaweed salad.

Nori battleship rolls packed with spicy diced salmon tartare, sriracha, and tobiko.

Sweet layered Japanese rolled omelette tied to sushi rice with a band of nori.

Seared rare British beef slices over rice, topped with garlic crisps and truffle ponzu glaze.

Crispy breaded prawn roll wrapped in fresh salmon slices, drizzled with sweet teriyaki glaze, shichimi chilli, and mayonnaise.

Surimi crab, avocado, and cucumber inside-out roll coated in crispy shallots and Japanese mayo.

Fresh salmon, cucumber, and sriracha chilli rolled in seasoned rice and tossed in fiery shichimi spices.

Crispy tempura prawn and avocado roll topped with spicy sriracha mayo and spring onion.

Salmon and avocado roll topped with warm lava sauce, melted mozzarella, teriyaki, and fried onions.

Panko fried chicken breast and pickled red onion rolled in nori, topped with fruity tonkatsu sauce.

Crispy pumpkin korokke and cucumber roll wrapped in avocado slices with sweet teriyaki and vegan mayo.

Crispy fried soft-shell crab with tobiko flying fish roe, avocado, cucumber, and yuzu mayo.

California roll wrapped in alternating slices of fresh salmon, yellowfin tuna, and avocado.

Seared marinated beef and crisp red pepper roll topped with teriyaki sauce and sesame seeds.

Steamed and pan-fried Japanese dumplings packed with chicken, cabbage, and ginger, served with soy dipping sauce.

Pan-fried vegetable dumplings stuffed with edamame, cabbage, carrot, and water chestnut.

Steamed and seared dumplings filled with slow-cooked shredded duck and hoisin ginger dip.

Crispy Japanese fried chicken thigh bites seasoned with ginger, garlic, and soy, served with garlic mayo.

Crispy tempura-battered king prawns tossed in spicy sweet chilli and yuzu mayo.

Crispy fried chicken bites tossed in sweet, sticky, and spicy gochujang chilli glaze with sesame seeds.

Classic Osaka street food: battered dough balls filled with octopus, topped with Japanese mayo, okonomiyaki sauce, and bonito flakes.

Crispy panko-breaded kabocha pumpkin croquettes served with fruity brown tonkatsu sauce.

Fluffy steamed lotus bao bun stuffed with panko chicken katsu, pickled mooli, and tonkatsu sauce.

Soft steamed bao bun filled with braised chashu pork belly, spring onion, and sweet hoisin sauce.

Crisp panko breaded chicken breast cutlet served over steamed sticky rice with aromatic, sweet Japanese katsu curry sauce and pickled mooli.

Generous double portion of panko fried chicken breast cutlet with extra steamed rice and rich katsu curry sauce.

Golden panko-crusted kabocha pumpkin croquettes served over sticky rice with mild Japanese curry sauce.

Crispy panko-crumbed firm organic tofu served with steamed sushi rice, mild katsu curry sauce, and pickled ginger.

Tender chicken thigh glazed in sweet soy mirin teriyaki sauce over steamed rice with sesame seeds and pak choi.

Thinly sliced British beef simmered in rich garlic teriyaki sauce, served over sticky rice with spring onions.

Seared Atlantic salmon fillet glazed in teriyaki sauce, served over steamed rice with edamame and pickled ginger.

Slow-braised pork belly slices glazed with sweet soy over steamed rice, garnished with pickled red ginger and nori.

Ramen wheat noodles in a savoury soy-dashi broth with grilled chicken, soft-boiled ramen egg, pak choi, menma bamboo shoots, and nori.

Ramen noodles in a fiery chilli dashi broth with prawns, squid, fishcake, pak choi, and spring onions.

Ramen noodles in a rich fermented miso vegetable broth with firm tofu, sweetcorn, pak choi, and shiitake mushrooms.

Stir-fried soba noodles with chicken breast, shredded cabbage, carrots, onion, and tangy yaki soba sauce.

Teppan-fried noodles with crunchy Asian vegetables, bean sprouts, and sweet savoury soba sauce.

Thick chewy wheat udon noodles wok-fried with sliced beef, chilli oil, garlic, and fresh pak choi.

Steamed whole young soy bean pods tossed in coarse Maldon sea salt.

Steamed edamame pods tossed in fragrant sesame oil, roasted garlic, and fiery chilli sambal.

Traditional dashi broth with fermented white miso paste, silken tofu, spring onions, and wakame seaweed.

Marinated green kaiso seaweed salad with sesame oil, rice vinegar, and toasted white sesame seeds.

Fluffy steamed Japanese short-grain sticky sushi rice.

Crispy golden potato fries seasoned with Japanese nori, sesame, and shichimi pepper furikake.

Two traditional sweet Japanese honey pancakes sandwiched with creamy custard, served with raspberry coulis.

Soft and chewy rice mochi balls filled with decadent Belgian dark chocolate ganache.

Chilled glutinous rice mochi filled with creamy strawberry swirl cheesecake gelato.

Mochi rice dumplings stuffed with rich sea-salted caramel ice cream.

Rich dark chocolate mousse pot finished with a hint of white miso sea salt.

Two scoops of authentic Japanese Uji matcha green tea ice cream.

Classic Japanese fizzy soda sealed with a glass marble stopper.

Sweet strawberry-flavoured Japanese carbonated drink with glass marble.

Japan's #1 crisp and clean draught lager brewed with Karakuchi dry brewing techniques.

Iconic Japanese pale lager with crisp refreshing malt flavour.

Whisked organic Japanese green tea powder poured over chilled milk and ice.

Chilled green tea infused with sweet peach juice and mango popping boba pearls.

Refreshing iced jasmine tea with sweet mango puree and juicy lychee boba.

Freshly brewed steaming pot of whole leaf Japanese sencha green tea.

Classic Coca-Cola served chilled with ice and fresh lemon.

Zero sugar refreshing cola.

Chilled bottle of pure British spring water.

Mini chicken katsu with sweet dip, steamed rice, edamame beans, and fresh orange slices.

Four pieces of fresh salmon maki, cucumber sticks, edamame, and fruit.

Mild stir-fried yakisoba noodles with veggies, sweetcorn, and apple juice.

Low-sugar apple and blackcurrant juice drink.