Yoko Jet Centre
Menu with Prices in the UK

Light, crisp tapioca and shrimp crackers served fresh with sweet chilli dipping sauce.

Clear savoury Asian chicken broth with fine egg noodles, shredded breast meat, and spring onions.

Button mushrooms stuffed with herb cream cheese, panko breaded, fried golden, and served with garlic mayo.

Toasted baguette slices brushed with roasted garlic butter and melted mature cheddar mozzarella blend.

Crispy chicken wings wok-tossed with sliced fresh chillies, shallots, cracked black pepper, and five-spice salt.

Tempura-battered king prawns flash-fried with garlic, spring onions, chilli, and Cantonese salt and pepper seasoning.

Crisp golden tofu cubes tossed in wok spices, diced red peppers, shallots, and fresh red chilli.

Five pan-seared Japanese dumplings filled with minced chicken, cabbage, and ginger, served with soy-vinegar dip.

Crisp pastry rolls packed with shredded aromatic duck, glass noodles, and shredded cabbage alongside hoisin sauce.

Golden fried filo rolls oozing warm French Brie and sweet ripe mango, paired with sweet chilli jam.

Marinated chargrilled chicken skewers served with rich spiced peanut coconut satay sauce and cucumber relish.

Aromatic shredded duck served with warm steamed pancakes, cucumber batons, shredded leek, and hoisin sauce.

Combination platter featuring duck spring rolls, prawn tempura, chicken satay skewers, honey-soy ribs, and Japanese gyoza.

Nest of crispy wok-fried egg noodles topped with tender shredded beef strips in fiery sweet chilli garlic sauce.

Crisp golden egg noodles crowned with wok-seared chicken breast, mixed peppers, onions, and spicy chilli glaze.

Crispy egg noodles coated in sliced chicken breast, crunchy Asian vegetables, and creamy spicy peanut coconut satay.

Tender beef strips stir-fried with green peppers, red onion, and savoury fermented black bean sauce over crispy noodles.

Thick Japanese udon noodles stir-fried on the hotplate with chicken breast, hint of wasabi, garlic, peppers, and soy.

Plump king prawns, mussels, monkfish, and squid wok-tossed with thick udon noodles, garlic, wasabi butter, and oyster sauce.

Signature Malaysian curry-spiced rice vermicelli stir-fried with chicken, beef, king prawns, roast pork, and sesame seeds.

Rich Japanese soy broth filled with egg noodles, roast pork, chicken breast, sirloin steak, tofu, pak choi, and fried egg.

Sliced crispy-skin roast duck breast served over springy egg noodles in spiced star anise broth with Asian greens.

Honey-glazed char sui roast pork slices with noodles, pak choi, beansprouts, and clear aromatic soy broth.

Poached and seared spiced chicken breast over egg noodles in hot-and-sour fragrant broth with fresh red chillies.

Pan-seared Atlantic salmon fillet resting on egg noodles, tender pak choi, ginger, and light miso-soy broth.

Lightly battered crispy shredded chicken glazed in Yoko's sweet blossom honey and fresh red chilli sauce.

Golden crispy chicken pieces tossed with pineapple chunks, bell peppers, and onions in tangy Hong Kong sweet and sour glaze.

Wok-fried chicken breast with roasted cashew nuts, water chestnuts, peppers, and fiery Sichuan Kung Po sauce.

Sliced honey-and-soy oven-roasted Chinese char sui pork served over beansprouts with sweet garlic hoisin jus.

Tender chicken breast simmered in Yoko's aromatic curry gravy with peas, onions, and traditional warm spices.

Mixed wok-tossed seasonal vegetables, baby corn, and mushrooms in rich medium-spiced Asian curry sauce.

Generous slices of crispy roast duck simmered in thick, spiced Yoko curry sauce with onions and mushrooms.

Sizzling claypot of prime beef strips, peppers, onions, garlic, and savoury fermented black bean sauce.

Plump king prawns in crisp golden batter coated with sticky honey chilli glaze and toasted sesame seeds.

10oz Northern Irish dry-aged sirloin steak cooked to order with sautéed onions, mushrooms, chunky chips, and peppercorn sauce.

Fluffy steamed fragrant Thai jasmine white rice.

Wok-tossed long-grain rice scrambled with fresh farm eggs, spring onions, and light soy.

Complete meal rice bowl stir-fried with chicken, roast pork, king prawns, peas, and egg.

Spicy Malaysian curry-flavoured fried rice loaded with shrimp, chicken, roast pork, and crisp vegetables.

Golden skin-on French fries seasoned with sea salt.

Crispy fries tossed in roasted garlic oil, white truffle aroma, and shaved parmesan.

Thick-cut chips tossed in the turbo-wok with fresh chillies, shallots, and five-spice salt.

Aromatic glutinous Thai rice steamed with subtle coconut milk and sesame.

Warm tub of Yoko's signature aromatic Asian curry sauce for pouring or dipping.

Tangy Hong Kong style sweet and sour dipping glaze.

Crispy breaded chicken breast goujons with golden fries, complimentary cordial drink, and ice lolly.

Child-sized crispy chicken in sweet and sour glaze served with steamed or fried rice, cordial, and ice lolly.

Mild golden egg fried rice with diced chicken breast, accompanied by a cordial and ice lolly.

Two grilled pork sausages served with creamy mashed potato, gravy, cordial, and ice lolly.

Creamy honeycomb ice cream wrapped in a crisp toasted coconut shell, drizzled with warm chocolate and toffee.

Fudgy dark chocolate brownie served warm with homemade chocolate fudge sauce and vanilla bean ice cream.

Warm date sponge pudding drenched in rich butterscotch toffee sauce with creamy vanilla ice cream.

Digestive biscuit base layered with thick caramel dulce de leche, sliced bananas, whipped cream, and chocolate curls.

Velvety steamed milk blended with rich cocoa, crowned with whipped cream and mini marshmallows.

Fragrant loose-leaf green tea brewed tableside in a traditional teapot.

Double shot espresso layered with steamed milk and roasted caramel syrup.

Crisp chilled pure orange juice served over ice.

Chilled zero-sugar cola served with ice and fresh lemon.