MEATliquor Marylebone
Menu with Prices in the UK

Two French's mustard-fried British beef patties, double melted American cheese, secret Dead Hippie™ sauce, minced white onions, shredded iceberg lettuce, and crunchy dill pickles in a toasted sesame brioche bun.

Two aged British beef patties, melted American cheese, fiery house green chilli butter, yellow mustard, sliced pickled jalapeños, and diced white onions in a toasted brioche bun.

Single dry-aged grass-fed British beef patty topped with melted American cheese in a soft toasted sesame brioche bun.

Two dry-aged British beef patties, double melted American cheese, Heinz tomato ketchup, French's mustard, sliced pickles, and diced white onions.

Double beef patty stacked with slow-simmered beef chilli, melted American cheese, pickled jalapeños, diced white onions, and yellow mustard.

Mustard-fried beef patty topped with cured salt beef brisket, melted Swiss cheese, tangy house sauerkraut, and spicy Russian burger sauce.

Double aged beef patties, crispy smoked streaky bacon rashers, double melted American cheese, sliced pickles, and smoky burger sauce.

Double beef patty with creamy Stilton blue cheese melt, crispy fried shallots, fresh wild rocket, and cracked black pepper aioli.

Golden crispy fried buttermilk chicken breast fillet, melted American cheese, Kewpie mayo, shredded iceberg lettuce, and diced white onion in a sesame bun.

Crispy fried buttermilk chicken breast drenched in green chilli butter, melted American cheese, garlic mayo, shredded lettuce, and onions.

Crispy fried chicken breast smothered in tangy cayenne Buffalo hot sauce, topped with creamy Stilton blue cheese dip, lettuce, and diced red onion.

Crispy fried chicken breast, melted American cheese, crispy potato hash brown, pickled jalapeños, house coleslaw, and spicy burger sauce.

Single half-cut fried buttermilk chicken breast fillet, Dead Hippie™ sauce, shredded lettuce, and crunchy pickles in a toasted bun.

Double organic fermented tempeh and portobello mushroom patties, melted vegan cheeze, plant-based burger sauce, crunchy pickles, lettuce, and diced onions.

Crispy crumbed Impossible™ plant-based chicken patty, vegan garlic mayo, sliced dill pickles, and shredded lettuce in a vegan glazed bun.

Smoked all-beef frankfurter or plant-based sausage in a soft steamed roll topped with grilled sweet onions, French's mustard, and ketchup.

Beef or plant-based frankfurter with yellow mustard, sweet emerald pickle relish, diced onions, fresh tomato wedges, pickled sport peppers, dill pickle spear, and celery salt in a poppy seed bun.

Deep-fried smoked bacon-wrapped beef hot dog, Danish remoulade, tangy pickled cucumber slices, crispy golden onions, and French's mustard.

Succulent strips of chicken breast dredged in seasoned flour, deep-fried to a golden crunch, coated in spicy house Buffalo sauce, served with blue cheese dip.

Crispy fried chicken wings tossed in fiery house cayenne pepper butter sauce, served with cool blue cheese dip and celery sticks.

Crispy chicken breast tenders smothered in sweet umami Tonkatsu barbecue glaze, toasted white sesame seeds, and Japanese Kewpie mayonnaise.

Crispy fried chicken wings tossed in sizzling roast garlic butter and dusted with savoury garlic-parmesan crack seasoning.

Nine crispy golden plant-based nuggets served with your choice of Dead Hippie™ sauce or Tonkatsu BBQ dip.

Crispy skin-on potato fries cooked to a golden crunch and seasoned with sea salt crystals and coarse black pepper.

Golden crispy skin-on fries heavily dusted in fiery cayenne pepper, smoked paprika, brown sugar, and garlic Nashville spices.

Crispy skin-on fries drenched in tangy buffalo hot sauce, crumbled blue cheese dressing, and diced scallions.

Golden skin-on fries smothered in melted green chilli butter, grated melted mature cheddar, and chopped pickled jalapeños.

Crispy fries piled high with slow-cooked beef and black bean chilli, melted American cheese, diced white onions, and yellow mustard.

Crisp golden potato hash browns topped with house buffalo sauce, Stilton blue cheese dip, pickled jalapeños, and diced gherkins.

Four crunchy cubes of macaroni pasta folded into rich three-cheese sauce, panko-breaded, deep-fried golden, and served with marinara sauce.

Thick hand-cut Spanish onion rings dipped in craft beer batter, fried ultra-crisp, and sprinkled with sea salt.

Thick-cut crinkle dill pickle chips lightly dredged in seasoned cornmeal flour, flash-fried and served with Dead Hippie™ sauce.

Finely shredded white and red cabbage, carrots, and sweet jalapeño ribbons dressed in creamy cider vinegar mayo.

MEATliquor's legendary secret burger sauce: tangy, creamy, and infused with secret spices and pickle relish.

Rich and creamy Stilton blue cheese dipping sauce with buttermilk and chives.

Spicy house-blended cayenne pepper and butter hot sauce with vinegar tang.

Cool buttermilk ranch infused with roasted garlic, dill, and cracked black pepper.

Hand-spun whole milk and dairy soft-serve shake blended with crushed malted Maltesers and dark chocolate drizzle.

Rich vanilla soft-serve ice cream blended with Maldon sea salt crystals, buttery English caramel sauce, and whipped cream.

Boozy adult hardshake blending Jack Daniel's Old No. 7 Tennessee Whiskey, salted caramel gelato, vanilla malt, and toasted pecan crumb.

Warm, decadent dessert pie packed with crushed Oreos, toasted marshmallows, coconut shreds, and Belgian chocolate fudge, served with cold milk ice cream.

Artisanal brown butter gelato from Ice Cream Union, drizzled with warm dulce de leche caramel and crunchy salted toffee popcorn.

MEATliquor's notorious signature cocktail: a potent blend of light and dark rums, overproof rum, citrus juice, passionfruit, and pomegranate grenadine.

Four secret rums, absinthe mist, fresh lime juice, tropical pineapple, and aromatic bitters. Strictly limited to two per person.

Crisp, golden Austrian lager poured fresh from draught with smooth malt character and clean herbal hop finish (5.0% ABV).

Classic Jamaican sparkling grapefruit beverage packed with real citrus punch and zesty fizz.

Crisp pressed British Jonagold apple juice blended with sparkling spring water and a splash of Sicilian lemon.

Single aged beef slider with melted American cheese in a soft bun, served with kid's skin-on fries and a Cawston Press apple juice box.

Creamy three-cheese macaroni pasta served with golden fries and an organic apple or blackcurrant juice box.