Mother Flipper
Menu with Prices in the UK

35-day aged HG Walter British beef patty smashed on the plancha, thick-cut maple candy bacon, melted American cheese, diced red onions, gherkins, ketchup, and French's mustard in a toasted brioche bun.

Two 35-day aged smashed beef patties, double maple candy bacon, double melted American cheese, diced red onions, pickles, ketchup, and mustard.

Smashed HG Walter beef patty, melted American cheese, crisp shredded lettuce, sliced gherkins, red onion, ketchup, and French's mustard in a soft brioche bun.

Two smashed dry-aged beef patties, double American cheese, lettuce, pickles, red onion, ketchup, and mustard.

Smashed HG Walter beef patty, melted American cheese, fiery sweet-and-sour pickled green and red chillies, crisp lettuce, red onions, and mustard in a toasted brioche bun.

Two smashed beef patties, double pickled chillies, double American cheese, lettuce, red onion, and mustard.

Smashed beef patty topped with garlic butter sautéed field mushrooms, melted Swiss Gruyère cheese, and roast garlic mayo in a toasted bun.

Two smashed beef patties, generous sautéed garlic mushrooms, double Swiss cheese, and roast garlic mayo.

Triple smashed HG Walter beef patties, triple American cheese, double candy bacon, onions, pickles, ketchup, and mustard.

Single smashed beef patty, ketchup, mustard, pickles, and red onion in a toasted brioche bun (no cheese).

Two smashed beef patties, ketchup, mustard, pickles, and red onions in a soft brioche bun (no cheese).

Crispy buttermilk fried chicken breast tossed in sweet gochujang chilli glaze, kimchi slaw, and sesame mayo in a toasted brioche bun.

Crispy fried chicken thigh dipped in fiery cayenne hot butter, house gherkin ranch, and shredded iceberg lettuce.

Thick-cut grilled Cypriot halloumi cheese slabs, sweet chilli red pepper jam, garlic mayo, and rocket in a glazed brioche bun.

Homemade spiced sweetcorn, coriander, and spring onion fritter patty, melted cheddar cheese, lettuce, tomato, and lime aioli.

Plant-based patty, vegan melted cheddar, ketchup, French's mustard, red onion, and dill pickles in a toasted vegan bun.

A generous basket of grated potato gems fried till shatteringly crunchy, tossed in signature Mother Flipper celery seasoning salt.

Crispy tater tots smothered in hot American cheese sauce, chopped maple candy bacon crumbs, Flipper secret sauce, and scallions.

Golden tater tots topped with slow-simmered minced beef chilli, warm jalapeño cheese sauce, sour cream, and fresh chillies.

Crunchy tater tots dusted in sharp English malt vinegar powder and sea salt flakes.

Crispy tater tots seasoned with spicy New Orleans paprika, cayenne, garlic, and thyme seasoning.

Premium Koffmann French fries fried golden and salted with sea salt.

Koffmann skin-on fries topped with beef chilli, melted cheese, and sliced jalapeños.

Crunchy tater tots tossed in white truffle oil, grated aged parmesan, and cracked black pepper.

Four tender chicken breast strips steeped in spiced buttermilk, coated in seasoned crumb, and fried golden, served with Flipper sauce.

Crisp fried chicken wings tossed in fiery Frank's buffalo sauce, served with homemade garlic herb ranch dip.

Shredded white and purple cabbage with carrots in a zesty cider vinegar and whole grain mustard dressing.

Crunchy deli-style dill pickle spears with coriander seeds and mustard mustard brine.

Four crispy panko-crumbed macaroni cheese nuggets with molten sharp cheddar centers, served with hot honey.

Mother Flipper's house burger sauce—creamy mayonnaise, tomato relish, smoked paprika, and pickles.

Sweet, smoky mayonnaise infused with dark Kentucky bourbon reduction and pure Canadian maple syrup.

Buttermilk garlic ranch blended with crumbled English Stilton blue cheese.

Sweet and tangy pickled green serrano and jalapeño pepper mash.

Classic spicy cayenne buffalo pepper hot sauce whipped with melted salted butter.

Silky melted American cheese sauce with a hint of jalapeño brine.

Hand-spun thick milkshake blending rich vanilla dairy ice cream and toasted malt powder.

Vanilla malt thick shake swirled with house-made sea salted caramel drizzle.

Belgian chocolate ice cream, rich chocolate fudge sauce, and whipped cream.

Real strawberry compote, crushed shortbread biscuit crumb, and creamy vanilla ice cream.

Refreshing frozen icy slush made with sour cherry juice and craft cola.

Locally brewed in Brockley: rich, toffee malt backbone with resinous pine and berry hop character.

Ultra-refreshing hazy session IPA with bursting tropical citrus aroma and soft bitterness.

Light, hop-forward Bermondsey craft pale ale designed for food pairing.

North London modern classic pale ale brewed with Amarillo and Mosaic hops.

Tart and crisp craft apple cider pressed from traditional London orchard apples.

Unfiltered craft lager with biscuity German malt and refreshing citrus hop bite, 0.5% ABV.

Organic Fairtrade cola made from real cola nuts and cane sugar.

Zero sugar, natural organic cola sweetened with stevia.

Fairtrade organic sparkling lemonade with Sicilian lemons.

Craft ginger ale with real ginger root and citrus peel.

Italian sparkling citrus drink with real blood orange juice.

Natural British spring water; 100% net profits support clean water charity WaterAid.

Carbonated British natural spring water in a glass bottle.

Brockley Market Saturday morning special: double thick-cut maple candy bacon, runny Clarence Court fried egg, American cheese, and brown butter ketchup in a brioche bun.

The quintessential market lunch: The Mother Flipper Cheeseburger, crispy seasoned tater tots, and an organic soft drink or mineral water.

The Candy Bacon Flipper, crispy seasoned tater tots, dip pot of your choice, and a cold craft soda.