Patty & Bun James Street
Menu with Prices in the UK

35-day dry-aged British beef patty from HG Walter seared pink, melted American cheese, lettuce, beef tomato, pickled red onions, ketchup, and smokey P&B mayo in a glazed brioche bun.

Two dry-aged beef patties, double melted American cheese, pickled red onions, lettuce, tomato, ketchup, and smoky P&B mayo.

Dry-aged beef patty, crispy cured smoked bacon, melted American cheese, slow-caramelised onion bacon jam, lettuce, ketchup, and smokey P&B mayo in a brioche bun.

Two dry-aged beef patties, double bacon, double bacon onion jam, double American cheese, lettuce, and smoky P&B mayo.

Dry-aged beef patty, melted American cheese, spicy chilli sobrassada relish, pickled red onions, ketchup, and smokey P&B mayo in a toasted brioche bun.

Two dry-aged beef patties, spicy sobrassada chilli relish, double American cheese, pickled onions, and smoky P&B mayo.

Two dry-aged beef patties seared in rich beef butter, crispy cured pancetta, double American cheese, onions, and garlic mayo.

Dry-aged beef patty, black winter truffle mayonnaise, slow-cooked onion relish, melted double American cheese, and aged parmesan.

Certified Halal dry-aged British beef patty seared on a separate grill, melted American cheese, pickled red onions, lettuce, tomato, ketchup, and smoky mayo.

Certified Halal beef patty, rich caramelised onion jam (no pork bacon), melted American cheese, lettuce, ketchup, and smoky P&B mayo.

Dry-aged beef patty, melted American cheese, sliced gherkins, ketchup, and French's mustard in a toasted brioche bun.

Buttermilk-marinated fried British chicken breast fillet, crunchy house coleslaw, pickled cucumbers, shredded lettuce, and smoked garlic aioli in a brioche bun.

Crispy fried chicken breast drenched in fiery Nashville cayenne pepper oil, tangy dill pickles, and creamy ranch dressing.

Spiced British lamb patty with fresh coriander and chilli, fried courgettes, pickled aubergine, cumin aioli, and crumbled feta cheese in a brioche bun.

Certified Halal buttermilk fried chicken breast, house slaw, pickled cucumbers, lettuce, and smoked garlic aioli.

Certified Halal spiced British lamb patty, fried courgettes, pickled aubergine, cumin aioli, and crumbled feta cheese.

Symplicity plant patty, Applewood vegan smoked cheese, pickled red onions, lettuce, tomato, ketchup, and vegan smoky mayo in a vegan brioche bun.

Plant-based patty, crispy THIS Isn't Bacon, vegan caramelised onion relish, melted plant cheese, and vegan smoky mayo.

Crispy fried plant chicken fillet, crunchy vegan slaw, pickled cucumbers, shredded lettuce, and vegan garlic aioli in a vegan bun.

Symplicity plant patty, spicy vegan chilli relish, pickled red onions, plant cheddar, and vegan smoky mayo.

Fresh British Maris Piper potatoes triple-cooked by hand and tossed in aromatic freshly ground rosemary sea salt.

Triple-cooked rosemary salted chips served with a pot of warm whipped butter infused with roast chicken drippings and crispy chicken skin crumbs.

Rosemary salted chips smothered in melted cheddar cheese sauce and slow-cooked balsamic onion relish.

Hand-cut chips loaded with slow-cooked shredded beef brisket chilli, warm cheese sauce, sour cream, and fresh chillies.

Boneless crispy buttermilk fried chicken thighs drenched in spicy chilli butter and drizzled with hot honey.

Crispy fried British chicken wings tossed in fiery Frank's buffalo sauce, served with smoked garlic aioli dip.

Four crispy crumbed smoked cheddar and mozzarella cheese balls served with P&B's fiery XXX hot sauce.

Fresh white cabbage, red cabbage, and grated carrots tossed in a creamy mustard dressing.

Patty & Bun's secret house mayonnaise infused with smoked paprika, garlic, and cracked pepper.

Creamy mayonnaise whipped with slow-smoked garlic cloves and lemon juice.

Egg mayonnaise infused with black winter truffle oil and cracked black pepper.

Extra pot of whipped butter melted with roast chicken pan juices and crispy golden chicken skin.

Warm spicy spreadable sobrassada chorizo relish with smoked paprika and honey.

Rich garlic aioli infused with toasted ground cumin seeds and lime.

Fiery cayenne pepper and Scotch bonnet butter hot sauce.

Dairy-free plant mayonnaise whipped with confit roasted garlic.

Hand-spun milkshake with Madagascan vanilla dairy ice cream and artisan salted caramel sauce.

Spun with dark Belgian chocolate ice cream, chocolate fudge syrup, and cocoa nibs.

Smooth peanut butter swirled with chocolate ice cream, topped with chocolate sauce and peanut crumb.

Classic Brooklyn style malted milkshake with vanilla ice cream and toasted malt extract.

Plant-based thick shake made with coconut gelato, dark chocolate fudge, and oat milk.

Bespoke house collaboration craft pale ale brewed by Forest Road Brewing, bursting with tropical citrus hop character.

Refreshing London craft pale ale with notes of mango, passionfruit, and clean pine.

Crisp pilsner-style lager brewed in South London with Czech noble hops.

Crisp medium-dry cider pressed from traditional English culinary and bittersweet apples.

Biscuity malt and refreshing citrus hop bite with only 0.5% ABV.

Maker's Mark Kentucky bourbon stirred with cherry liqueur, sugar, and aromatic Angostura bitters.

Olmeca Altos blanco tequila, agave syrup, fresh lime juice, and spicy jalapeño tincture with Tajín salt rim.

Campari, sweet red vermouth, and sparkling Italian Prosecco served over ice with orange peel.

Aperol aperitivo, sparkling Prosecco, and soda water garnished with an orange slice.

Dark Jamaican rum, pineapple juice, orange juice, grenadine, and freshly grated nutmeg.

Fairtrade organic craft cola made with real African cola nuts and cane sugar.

Organic sugar-free cola naturally sweetened.

Organic fizzy lemonade pressed with whole Sicilian lemons.

Organic ginger ale with real fiery ginger root and citrus peel.

Jamaican sparkling grapefruit soda made with real Caribbean grapefruit concentrate.

Pure British natural mineral water; all profits donated to clean water charity WaterAid.

Carbonated British natural mineral water in a glass bottle.

Marylebone weekday special (Mon – Fri 12–3 PM): choice of ‘Ari Gold’ Cheeseburger or ‘Hot Chic’ Chicken Burger with hand-cut Rosemary Salt Chips.

Portion of Winger Winger Buttermilk Chicken Wings paired with an ice-cold can of Forest Road P&B Pale Ale.

The ‘Smokey Robinson’ Burger, Rosemary Salt Chips with Roast Chicken Skin Butter, Smokey P&B Mayo dip, and a thick Salted Caramel Shake.