The Vurger Co Shoreditch
Menu with Prices in the UK

Beyond Meat plant-based smashed patty, double melted smoked Gouda-style vegan cheese, crunchy dill gherkins, beefsteak tomato slices, baby gem lettuce, and house burger sauce in a glazed brioche bun.

Two smashed pea-protein meatless patties, double melted Applewood smoked vegan cheese, sweet red onion jam, crunchy pickles, and signature house burger sauce.

Smashed plant patty, crispy maple-cured vegan bacon rashers, melted vegan cheddar cheeze, sliced dill gherkins, and smoked paprika baconnaise.

Single juicy plant-based smash patty, melted vegan cheese, finely diced white onion, Heinz tomato ketchup, French's yellow mustard, and sliced gherkins.

Crispy southern-fried soya chick'n fillet drenched in sweet agave vegan honey glaze, creamy honey mustard aioli, vibrant pink pickled slaw, and sliced pickles.

Crispy fried plant chick'n patty tossed in tangy cayenne buffalo hot sauce, cool vegan garlic ranch, crispy onion strings, and shredded iceberg lettuce.

Golden fried chick'n patty topped with rich garlic Caesar dressing, shaved artisan vegan parmesan, crispy capers, and crisp romaine lettuce.

Crispy fried plant chick'n fillet layered with creamy herbed ranch mayonnaise, crispy shallots, sliced gherkins, and fresh leaf lettuce.

Handcrafted patty of roasted chestnut mushrooms, red quinoa, and sweet potatoes, topped with smoky chipotle sauce, vegan cheddar, and caramelized onions.

Slow-braised barbecue jackfruit and shredded soya glazed in hickory-smoked BBQ sauce, topped with crispy onion rings and apple cider slaw.

Panko-crusted spiced aubergine disc, miso tahini glaze, pickled ginger cucumber ribbons, and shredded coriander greens in a toasted brioche bun.

Elongated macaroni pasta baked in a velvety cashew-cheddar cheese sauce infused with Italian white truffle oil and topped with toasted herb breadcrumbs.

Creamy plant-based mac 'n' cheese folded with crispy maple vegan bacon bits and smoked paprika crunch.

Artisan macaroni tossed in sun-dried tomato and sweet basil cashew cheeze sauce, topped with toasted pine nuts and grated vegan parmesan.

Skin-on potato fries topped with hot house vegan cheese sauce, smoky plant-based bacon bits, fresh chopped chives, and signature burger sauce.

Crispy grated potato tater tots drizzled in tangy cayenne buffalo hot sauce, garlic aioli drizzle, and chopped pickled jalapeños.

Golden fries tossed with aromatic white truffle oil, rosemary sea salt, cracked black pepper, and shaved vegan parmesan cheese.

Freshly cut British Maris Piper potatoes fried with skins on, dusted with flaked sea salt.

Hand-cut sweet potato batons fried to a crisp exterior with tender centers, seasoned with smoked sea salt.

Bite-sized grated potato cylinders fried ultra-crisp and served with a dusting of garlic onion salt.

Five hand-breaded soya chick'n tenders seasoned with southern black pepper blend, served with garlic aioli or BBQ sauce.

Crispy crumbed whole button mushrooms seasoned with thyme and garlic, served with creamy ranch dip.

Shredded red cabbage, crisp carrots, and beet ribbons tossed in tangy apple cider vinaigrette.

Crisp romaine hearts tossed in house vegan caesar dressing, crispy sourdough croutons, caper berries, and shaved plant parmesan.

The signature creamy, tangy, sweet pickle-infused secret vegan burger dip.

Silky plant-based garlic mayonnaise made with roasted confit garlic and fresh lemon juice.

Spicy aged red cayenne pepper sauce blended with plant butter and cider vinegar.

Creamy vegan mayo infused with hickory smoke and savoury umami seasoning.

Luxurious egg-free mayonnaise flavoured with aromatic Italian white truffle extract.

Sweet agave and wholegrain mustard dipping sauce with apple cider vinegar.

Creamy oat and soya milk ice cream blended with authentic Lotus Biscoff spread, crushed caramelized biscuit crumb, and topped with vegan whipped cream.

Thick vanilla shake hand-spun with crunchy dark Oreo cookie chunks and dark chocolate drizzle.

Artisanal salted date caramel blended into thick vegan shake, topped with dairy-free whipped cream and crunchy toffee popcorn.

Decadent blend of Belgian cocoa and roasted hazelnut praline swirled into a creamy plant shake.

Real British strawberries blended with sweet oat milk soft serve and buttery biscuit crumbs.

Fresh ripe bananas blended with gooey toffee caramel, oat cream, and vegan chocolate shavings.

Crisp craft soda pressed from real British rhubarb with pure sparkling spring water and low natural sugar.

Refreshing Sicilian cloudy lemon sparkling juice drink with real squeezed juice.

Fairtrade organic fizzy cola crafted with real West African cola nuts, organic cane sugar, and vanilla.

Pressed whole apples blended with crisp rhubarb juice and sparkling spring water.

Raw fermented organic green tea brewed in Hackney, London, naturally sparkling and loaded with beneficial live cultures.

Mini plant-based smash cheeseburger in a toasted bun, kid's skin-on fries, and a Cawston Press apple juice carton.

Three crispy soya chick'n nuggets, kid's fries, ketchup dip, and organic fruit juice.