39 Desserts
Menu with Prices in the UK

Four fluffy American-style buttermilk pancakes stacked warm with fresh strawberries, sliced banana, blueberries, Canadian maple syrup, and whipped cream.

Fluffy warm pancake stack layered with melted Nutella hazelnut spread, fresh English strawberries, and crushed toasted hazelnuts.

Twelve bite-sized Dutch-style mini pancakes drizzled with Belgian milk and white chocolate sauces, crushed Oreo biscuits, and vanilla cream.

Warm mini pancakes smothered in smooth caramelised Lotus Biscoff spread, white chocolate drizzle, and crunchy speculoos biscuit crumb.

Freshly made Belgian waffle drizzled with warm milk and white chocolate sauces, topped with Kinder Bueno pieces and vanilla gelato.

Crisp golden Belgian waffle crowned with fresh sliced strawberries, warm tempered Belgian milk chocolate, chocolate curls, and vanilla gelato.

Warm Belgian waffle generously coated in smooth Nutella hazelnut chocolate spread, finished with chopped roasted hazelnuts and soft serve.

Fresh Belgian waffle topped with sliced ripe banana, rich buttery toffee caramel sauce, milk chocolate flakes, and Madagascan vanilla gelato.

Golden Belgian waffle drizzled with Belgian milk and white chocolate, scattered with crushed Oreo cookies and served with vanilla ice cream.

Classic freshly pressed Belgian waffle lightly dusted with warm cinnamon sugar, drenched in pure Canadian maple syrup, and paired with whipped cream.

Hot Belgian waffle drenched in velvety Belgian white chocolate sauce, topped with white chocolate curls and Alpine-milk vanilla gelato.

Crisp Belgian waffle layered with melted Lotus Biscoff spread, caramel sauce, crushed Biscoff biscuits, and vanilla gelato.

Gooey freshly baked milk chocolate chip cookie dough served hot in a bowl with Belgian milk chocolate drizzle and vanilla gelato.

Oven-baked white chocolate chunk cookie dough served warm with melted Belgian white chocolate sauce and Madagascan vanilla gelato.

Half milk chocolate chip and half white chocolate chip warm cookie dough topped with twin Belgian chocolate sauces and vanilla gelato.

Warm milk chocolate chip cookie dough loaded with Kinder Bueno bars, hazelnut chocolate cream, Belgian milk chocolate, and vanilla gelato.

Gooey warm cookie dough crowned with crushed Ferrero Rocher pralines, roasted hazelnuts, warm Nutella drizzle, and Madagascan vanilla gelato.

Rich cocoa cookie dough packed with milk chocolate chunks, finished with warm dark chocolate fudge sauce and vanilla gelato.

Delicate hand-spun French crepe folded with fresh sliced strawberries, banana, warm Belgian milk chocolate sauce, and vanilla gelato.

Warm French crepe filled with sliced banana, sweet dark cherries, rich dark chocolate sauce, and a dusting of icing sugar.

Paper-thin crepe generously spread with warm Nutella, topped with toasted chopped hazelnuts, chocolate blossoms, and soft serve.

Traditional French crepe freshly squeezed with zesty lemon juice, caster sugar glaze, and a scoop of refreshing lemon sorbet.

Velvety layers of cocoa-kissed red velvet sponge and smooth cream cheese mousse on a buttery biscuit crumb topped with white chocolate curls.

Creamy baked cheesecake infused with Madagascan vanilla bean pods on a crisp digestive biscuit base, served with berry compote.

Tangy Sicilian lemon cream cheesecake set over a golden biscuit crust and finished with zesty lemon glaze.

Three-tier moist dark chocolate sponge layered with silky chocolate fudge ganache, served warm with cream or custard (£6.89 with custard).

Spiced Bramley apples baked beneath a crunchy golden oat-butter crumble topping, poured with lashings of hot Madagascan vanilla custard.

Dense, fudgy dark chocolate brownie square warmed to order and finished with a light drizzle of Belgian milk chocolate.

Indulgent hazelnut sponge layered with praline buttercream and topped with a full Kinder Bueno finger and chocolate drip.

Tall parlour glass layered with Oreo and Madagascan vanilla Alpine-milk gelato, crushed Oreo wafers, Belgian chocolate sauce, and cream.

Refreshing layers of strawberry and vanilla Italian gelato, fresh kiwi, strawberries, banana, blueberry compote, and whipped cream.

Alphonso mango sorbet and creamy vanilla gelato layered with mango purée, passionfruit drizzle, whipped cream, and wafer curl.

Salted caramel and hazelnut chocolate gelato topped with warm butterscotch sauce, toasted hazelnuts, whipped cream, and flake.

Choose three scoops of Alpine-milk Italian gelato or sorbet, two luxury sauces, and two gourmet toppings with whipped cream.

Two generous scoops of freshly churned Alpine-milk Italian gelato—choose from Madagascan Vanilla, Ferrero, Bubblegum, Pistachio, or Mango Sorbet.

One scoop of artisan Italian gelato or vegan-friendly fruit sorbet served in a cup or crisp waffle cone.

Add-on pot of steaming hot vanilla custard or an extra scoop of Alpine-milk gelato to pair with any waffle, cake, or pudding.

Side dipping pot of warm tempered Belgian milk chocolate, Belgian white chocolate, Nutella, or Lotus Biscoff sauce.

Thick ice cream gelato shake spun with Ferrero Rocher chocolates, hazelnut gelato, Nutella drizzle, and whipped cream.

Creamy vanilla and hazelnut gelato blended with whole Kinder Bueno bars, topped with whipped cream and chocolate sauce.

Smooth Alpine-milk vanilla gelato blended with white chocolate Milky Bar pieces, white chocolate syrup, and cream.

100% alcohol-free mojito muddled with fresh strawberries, garden mint leaves, pressed lime juice, crushed ice, and sparkling soda.

Vibrant non-alcoholic blue curaçao citrus cooler shaken with fresh lemon, pineapple juice, and crushed ice.

Real Alphonso mango chunks and tangy passionfruit blended smooth with crushed ice and pressed apple juice.

Hot double shot of freshly pulled Italian espresso poured tableside over a chilled scoop of Madagascan vanilla gelato.

Double espresso blended with cold milk, ice, and salted caramel syrup, crowned with whipped cream and caramel drizzle.

Child-sized warm Belgian waffle topped with sliced strawberries, mild Belgian milk chocolate drizzle, and a single scoop of vanilla gelato.

Half-sized warm milk chocolate chip cookie dough bowl served with a scoop of vanilla gelato and rainbow sprinkles.