Chaiiwala
Menu with Prices in the UK

A fragrant two-egg masala omelette folded with chopped onions, fresh coriander, and green chillies, served with spiced chana masala or daal, 2 layered parathas or soft rotis, and a cup of Karak Chaii.

Masala omelette, spicy masala baked beans, two grilled Halal chicken sausages, two rashers of smoky lamb bacon, toasted bloomer bread, and a cup of Karak Chaii.

Warm sweet semolina halwa with cardamom, spicy chana masala curry, two freshly puffed golden fried puris, and pickled relish.

Golden wholewheat flatbread stuffed with spiced crushed potatoes, cumin, and fresh herbs, pan-toasted with ghee and served with cooling mint raita.

A fluffy masala omelette folded with melted Cheddar cheese and spring onions, wrapped in a crispy flaky paratha.

Grilled Halal chicken sausage, spiced scrambled eggs, and tomato chilli relish rolled in a warm flaky paratha.

Two eggs beaten with diced tomatoes, onions, green chillies, turmeric, and fresh coriander, served with two thick slices of buttered bloomer toast.

A hearty bowl of slow-cooked chickpea masala curry infused with Punjabi spices, paired with two warm flaky butter parathas.

Slow-simmered creamy black lentils finished with butter and ginger juliennes, served with two hot soft wholewheat rotis.

Tender tandoori chicken tikka chunks cooked in a rich, buttery tomato cream gravy, rolled in a crispy paratha with pickled onions.

Marinated flame-grilled chicken breast pieces with crisp iceberg lettuce, cucumber, red onions, and cool mint yoghurt sauce in a golden paratha.

Spiced minced lamb seekh kebab grilled with herbs, wrapped in a soft tawa roti with shredded salad and tangy tamarind chutney.

Golden Indian cottage cheese cubes simmered in a velvety sweet and spicy tomato butter sauce, rolled in a warm paratha.

Crisp paneer cubes tossed in an Indo-Chinese garlic soy chilli glaze with crunchy bell peppers and spring onions, rolled in a paratha.

Toasted white bloomer sandwich layered with spiced potato mash, sliced cucumber, beetroot, tomato, melted cheese, and green coriander chutney.

Triple-decker toasted sandwich packed with shredded tandoori chicken, hard-boiled egg, cheese, mayonnaise, and spicy green relish.

Golden spiced potato and pea patty nestled in a toasted brioche bun with tamarind chutney, mint yoghurt, red onions, and crisp lettuce.

Traditional melt-in-mouth spiced minced beef and lentil shami patty topped with a fried egg, onions, and sweet tamarind sauce on a brioche bun.

Thick mashed vegetable curry slow-cooked with tomatoes, potatoes, peas, and fragrant pav bhaji masala, topped with butter and served with 2 warm toasted pav buns.

Richly spiced minced lamb curry simmered with onions, garlic, and fresh green peas, served with 2 soft butter-toasted brioche pav buns.

Crispy golden skin-on potato fries tossed in Chaiiwala's secret fiery dry spice dust with chaat masala and fresh coriander.

Thick-cut potato wedges tossed in aromatic South Indian gunpowder podi spices and drizzled with garlic mayo.

Two crispy vegetable samosas crushed and layered with warm spiced chana masala, sweet tamarind sauce, mint yoghurt, sev crisps, and pomegranate seeds.

Six crispy hollow semolina puris filled with spiced potato and chickpea mix, served with ice-cold tangy tamarind and spicy mint coriander water.

Crisp flour wafers topped with diced potatoes, boiled chickpeas, sweetened whipped curd yoghurt, tangy tamarind chutney, and fine gram flour sev.

Three crispy triangular pastry pockets filled with spiced potatoes, green peas, cumin, and coriander seeds. Served with imli chutney.

Three golden flaky pastries stuffed with seasoned minced lamb, diced onions, and warm spices.

Crispy pastry rolls filled with shredded spiced chicken, cabbage, and carrots, served with sweet chilli dipping sauce.

Bite-sized Indian cottage cheese tossed with peppers, spring onions, and spicy dark soya sauce.

Traditional soft unleavened wholewheat flatbread toasted fresh on the flat tawa.

Soft wholewheat flatbread brushed with pure golden melted butter.

Multi-layered wholewheat flatbread pan-fried with ghee until golden crisp on the exterior and tender inside.

Nostalgic warm roti rolled with melted desi ghee and granulated raw sugar crystals.

Layered golden paratha stuffed with melted mature Cheddar cheese and red chilli flakes.

Warm, flaky crispy paratha oozing with rich melted hazelnut cocoa Nutella spread.

Iconic spiced black tea slow-simmered with milk, sweet condensed milk, crushed cardamom, and cinnamon.

A generous large serving of Chaiiwala's world-famous slow-brewed spiced Karak Chaii.

Signature Karak Chaii served in an unglazed terracotta clay cup, imparting an earthy, rustic fragrance.

Rich, frothy South Asian style whipped coffee simmered with sweet milk and subtle cardamom spice.

Signature spiced Karak Chaii infused with fresh fragrant garden mint leaves.

Slow-brewed milk tea infused with warm Ceylon cinnamon bark and cloves.

Traditional Kashmiri green tea leaves brewed with baking soda to a natural dusky pink hue, simmered with milk, and garnished with crushed pistachios and almonds.

Classic British blend of black tea served piping hot with milk and sugar.

Chaiiwala's signature spiced Karak Chaii poured over crushed ice for a chilled, creamy summer refreshment.

Frothy sweet spiced Karak coffee poured over ice and milk.

Traditional chilled yoghurt beverage blended with Alphonso mango pulp, sugar, and a hint of cardamom.

Creamy churned yoghurt blended smooth with sweet sugar and rose water.

Layered dessert drink with sweet rose syrup, chilled whole milk, delicate vermicelli noodles, sabja (basil seeds), and a scoop of traditional kulfi ice cream.

Chilled Alphonso mango milk layered with falooda noodles, basil seeds, and a scoop of rich mango kulfi.

Thick dairy ice cream milkshake blended with crushed Oreo cookies and a hint of Karak chaii spices, topped with whipped cream.

Indulgent hazelnut chocolate milkshake blended with real Ferrero Rocher chocolates, drizzled with chocolate fudge sauce.

Classic Punjabi dessert made with grated carrots slow-simmered in ghee, whole milk, khoya, and green cardamom, sprinkled with slivered pistachios.

Three soft milk-solid dumplings fried golden and soaked in warm, fragrant rose and saffron sugar syrup.

Two warm syrup-soaked gulab jamuns served alongside a cold scoop of creamy vanilla ice cream.

Two soft, spongy cottage cheese patties steeped in chilled sweet milk flavored with cardamom, saffron, and sliced almonds.

Moist sponge cake infused with authentic Karak chaii spices, topped with sweet cardamom cream cheese frosting.

Warm mini ring doughnuts smothered in molten Nutella sauce, crushed roasted hazelnuts, and chocolate drizzle.

Warm mini doughnuts smothered in molten Lotus Biscoff spread and topped with crunchy caramelized biscuit crumb.

Creamy soft serve ice cream swirled with sweet Karak chaii syrup, pistachios, and waffle biscuit crumble.

Iconic Indian cloudy lemon-lime fizzy soda.

Strong, spicy, high-fizz Indian cola.

Sparkling exotic fruit drink made with real Alphonso mango puree.

Chilled classic Coca-Cola.

Chilled sugar-free Diet Coke.

Natural Scottish still mineral water.