Starbucks
Menu with Prices in the UK

Rich, full-bodied espresso balanced with velvety steamed milk and a light layer of micro-foam. Available in Tall, Grande, or Venti.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. Finished with dusted Belgian cocoa upon request.

Freshly steamed milk with vanilla-flavored syrup marked with bold espresso and finished with Starbucks signature crosshatch caramel drizzle.

Smooth ristretto shots of espresso paired with micro-steamed whole milk to deliver an expertly crafted, velvety rich coffee experience.

Espresso shots topped with hot filtered water produce a light layer of crema. An intensely aromatic, low-calorie coffee staple.

Full-bodied espresso combined with bittersweet chocolate mocha sauce and steamed milk, topped with sweetened whipped cream.

Signature espresso, creamy white chocolate mocha sauce, and steamed milk crowned with sweetened whipped cream.

Two bold ristretto espresso shots cut with an equal volume of warm, silky textured steamed milk for a concentrated punch.

Freshly brewed medium roast with subtle notes of cocoa and toasted praline. Starbucks most economical gourmet coffee pick.

Starbucks signature dark roast espresso with rich crema and sweet caramel undertones.

Starbucks Blonde espresso shaken vigorously with brown sugar and cinnamon, then topped with creamy oat milk.

Dark, rich espresso combined with cold milk and served poured over crisp ice cubes.

Vanilla syrup, chilled milk, and ice marked with bold espresso and topped with rich caramel drizzle.

Slow-steeped in cool filtered water for 20 hours to craft an exceptionally smooth, naturally sweet iced coffee.

Starbucks Cold Brew accented with vanilla syrup and topped with a delicate float of handcrafted house vanilla sweet cream.

Signature cold brew sweetened with caramel syrup, topped with rich salted caramel cold foam and turbinado sugar crunch.

Coffee and caramel syrup blended with milk and ice, topped with sweetened whipped cream and buttery caramel drizzle.

Mocha sauce and Frappuccino chips blended with coffee, milk, and crushed ice, finished with whipped cream and mocha drizzle.

Coffee roast blended with milk and ice for the original, refreshing frozen coffee treat.

Sweet strawberry puree blended with milk and ice, layered with strawberry coulis and crowned with whipped cream.

Shade-grown Japanese matcha green tea blended with whole milk and ice, finished with sweetened whipped cream.

White chocolate mocha sauce blended with milk and ice, topped with whipped cream.

Sweet strawberry flavors accented by passion fruit and açaí notes, caffeinated with green coffee extract and shaken with real strawberry slices.

Crisp Strawberry Açaí Refresher combined with creamy coconut milk and freeze-dried strawberries for an iconic pastel pink thirst-quencher.

Tropical blend of sweet mango and dragonfruit flavors, hand-shaken with ice and vibrant purple diced dragonfruit pieces.

Mango Dragonfruit Refresher shaken with smooth coconut milk and real diced dragonfruit pieces for a creamy tropical delight.

Black tea infused with warming cardamom, cinnamon, black pepper, and star anise, blended with steamed milk and topped with foam.

Pure ground Japanese green tea matcha whisked with milk and poured over ice for an antioxidant-rich, vibrant green lift.

A fine blend of rich Assam, Ceylon, and Kenyan black teas, brewed hot and served with fresh cold milk on the side.

Traditional black tea scented with Italian bergamot citrus oil and lavender petals.

Green tea, peach flavored fruit juice blend, and tangy lemonade shaken briskly with ice.

Steamed whole milk with Starbucks cocoa blend, topped with sweetened whipped cream and chocolate powder dusting.

Creamy white chocolate mocha sauce combined with steamed milk and finished with fluffy whipped cream.

British smoked back bacon, Cumberland pork sausage patty, free-range egg, and mature cheddar cheese in a soft brioche bap.

Plant-based Beyond Meat breakfast patty with tofu scramble and vegan cheddar in a toasted artisan roll.

Crispy British smoked streaky and back bacon packed into a crusty roll, served warm with Heinz tomato ketchup or HP brown sauce.

Smoked cured ham, mature Cheddar, and creamy Emmental cheese toasted on sourdough bloomer bread with bechamel sauce.

A rich blend of mature Cheddar, mozzarella, red Leicester, Emmental, and Gouda with slow-roasted tomatoes on sourdough.

Fluffy baked free-range egg patty, wilted baby spinach, and melting Red Leicester cheese in a toasted English muffin.

Creamy sliced mozzarella cheese, slow-roasted sun-blushed tomatoes, and fragrant basil pesto pressed hot in ciabatta bread.

Roast chicken breast strips, crisp cos lettuce, Caesar dressing, and shaved Parmesan cheese rolled in a soft tortilla wrap.

Two velvety sous-vide cooked egg bites made with smoky bacon bits, aged Gruyère, and Monterey Jack cheese.

Classic French artisan all-butter croissant with delicate flaky layers, warmed upon request.

Golden laminated flaky pastry filled with two batons of rich Belgian dark chocolate.

Traditional Danish pastry layered with sweet Korintje cinnamon butter and drizzled with vanilla fondant glaze.

Golden croissant filled with sweet frangipane almond cream, topped with toasted flaked almonds and powdered sugar.

Moist, fluffy sponge muffin studded with wild blueberries and filled with a sweet blueberry jam center.

Rich cocoa sponge packed with milk, dark, and white chocolate chunks, injected with a decadent molten fudge core.

Chewy, buttery bakery cookie loaded with melting Belgian milk and semi-sweet chocolate chunks.

Two thin, crisp Dutch waffle wafers filled with a chewy spiced caramel cinnamon syrup. Rest over your hot cup to soften.

Buttery shortbread base layered with gooey salted caramel and topped with smooth Belgian dark chocolate.

Freshly cut melon, strawberries, blackberries, and blueberries in a convenient grab-and-go cup.