Costa Coffee
Menu with Prices in the UK

Expertly crafted with a triple ristretto extraction of Mocha Italia espresso and velvety textured whole milk.

Smooth double shot of signature espresso combined with silky steamed milk and a light layer of micro-foam.

Bold espresso poured through generous aerated milk foam and dusted with decadent cocoa powder.

Double espresso lengthened with hot water and finished with a splash of fresh semi-skimmed milk.

Intense double espresso cut with an equal measure of textured whole milk for a rich, aromatic kick.

Rich espresso blended with sweet hot chocolate and steamed milk, topped with light chocolate dust.

Signature cortado infused with rich caramel syrup and finished with a caramel drizzle swirl.

A concentrated double extraction of Costa's slow-roasted Mocha Italia blend with a golden crema.

Silky latte lightly sweetened with fragrant Madagascar vanilla syrup for a rounded aromatic profile.

Espresso poured over chilled milk and cubed ice for crisp refreshment with rich coffee notes.

Freshly pulled espresso poured over cold filtered water and crystalline ice cubes.

Single-origin beans steeped in cool water for over 20 hours to yield a sweet, low-acidity brew.

Chilled espresso and milk layered over rich golden caramel syrup and crushed ice.

Chilled milk and caramel coffee topped with an airy whipped coffee foam crown and caramel sauce.

Blended iced coffee frappe infused with salted caramel, topped with dairy cream and caramel crunch.

Decadent chocolate frappe blended with rich brownie crumb, crowned with whip and chocolate fudge.

Creamy strawberry frappe layered with sweet fruit compote and finished with whipped dairy cream.

Refreshing real fruit cooler blending exotic sweet mango with zesty passion fruit over crushed ice.

Crisp iced cooler bursting with natural strawberry sweetness and a clean cooling mint finish.

Chilled black tea infused with fragrant peach juice and served over ice with lemon slices.

Steamed milk infused with Costa's signature cocoa recipe and finished with chocolate flakes.

Creamy steamed milk melted with sweet white chocolate and crowned with whipped cream.

Spiced black tea syrup blended with cinnamon, clove, and cardamom, topped with steamed milk foam.

Robust traditional British black tea blend served steaming hot with fresh semi-skimmed milk.

Fine black tea leaves scented with fragrant Italian bergamot oil, served with lemon or milk.

Delicate steamed green tea leaves producing a clean, grassy aroma rich in natural antioxidants.

Crisp smoked British back bacon rashers in a soft, lightly floured roll with butter and brown sauce.

Plump British Cumberland-style pork sausages split and grilled in a warm toasted white roll.

Toasted sourdough English muffin stacked with a free-range poached egg, smoked bacon, and cheddar.

Flaky, multi-layered French pastry baked fresh daily with pure Brittany butter.

Golden butter pastry encasing twin batons of rich dark continental chocolate.

Swirled Danish pastry loaded with fragrant cinnamon butter and sugar glaze.

Steamed jumbo British wholegrain oats cooked with milk, served with sweet forest berry compote.

Cured British ham and mature cheddar with bechamel sauce on thick-sliced white bloomer bread.

Tangy mature British cheddar paired with sticky sweet balsamic red onion chutney on seeded bloomer.

Melted mozzarella, semi-dried tomatoes, and basil pesto folded in stone-baked Italian ciabatta.

Roast chicken breast strips, smoked streaky bacon, and creamy garlic mayonnaise in toasted ciabatta.

Flaked skipjack tuna in cracked black pepper mayo with melted mature cheddar on stoneground ciabatta.

Tender chicken breast tossed in sweet chilli glaze with crunchy slaw and baby spinach in a tortilla.

Crisp all-butter shortbread foundation topped with gooey caramel toffee and thick milk chocolate.

Moist spiced sponge cake packed with walnuts and sultanas, topped with rich cream cheese frosting.

Fudgy Belgian chocolate brownie served warm with a melt-in-the-middle texture.

Zesty citrus sponge saturated with Sicilian lemon syrup and coated with crisp sugar crust.

Fluffy vanilla sponge studded with tart whole raspberries and pockets of Belgian white chocolate.

Chewy bakery cookie packed with toasted hazelnuts, chocolate chips, and molten caramel.

Crunchy spiced gingerbread biscuit decorated with sweet royal icing buttons.

100% crushed pure fruit smoothie with ripe strawberries, banana, and apple juice. No added sugar.

Light, warm frothed milk dusted with sweet chocolate powder, served in a child-safe cup.

Thick-cut British potatoes kettle-fried in sunflower oil and dusted with pure Anglesey sea salt.