Pret A Manger
Menu with Prices in the UK

Classic French all-butter flaky pastry freshly baked every morning in Pret kitchen ovens with a crisp golden crust.

Flaky French butter pastry filled with two batons of rich Belgian dark chocolate.

Flaky butter croissant filled with fragrant almond frangipane paste, topped with toasted flaked almonds and powdered sugar.

Warm all-butter croissant toasted with Wiltshire cured ham, mature Cheddar cheese, and creamy béchamel sauce.

Flaky croissant baked with melted mozzarella, vine-ripened tomatoes, and basil pesto.

Freshly baked crusty petit baguette loaded with free-range egg mayonnaise, sliced ripe Hass avocado, and baby spinach leaves.

Warm organic British rolled oats gently simmered with whole milk or organic coconut oat milk, served with pure blossom honey.

Creamy Greek-style live yoghurt layered with five-berry compote, gluten-free toasted granola, and toasted seeds.

Mature British Cheddar cheese, Pret's rich caramelised onion and apple pickle, mustard mayo, sliced red onion, and peppery wild rocket on a stonebaked crusty baguette.

British roast chicken breast slices, crispy smoked streaky bacon, Italian Caesar mayo dressing, shaved Italian hard cheese, and wild rocket in a crusty white baguette.

Sustainably sourced pole-and-line caught skipjack tuna tossed with sweetcorn, spring onion, mayo, and baby spinach in a freshly baked seeded baguette.

Dry-cured Italian prosciutto, creamy buffalo mozzarella, sun-dried tomatoes, and fresh basil leaves finished with extra virgin olive oil.

Crushed ripe avocado, kalamata olives, toasted pine nuts, slow-roasted baby plum tomatoes, and basil leaves in a stonebaked baguette.

Sliced British roast chicken, streaky bacon, vine-ripened tomatoes, crisp salad greens, and light mayonnaise on malted wholegrain seeded bread.

Free-range eggs mixed with light mayo, a pinch of black pepper, and fresh peppery wild rocket on wholemeal bloomer bread.

Succulent wild North Atlantic crayfish tails, fresh sliced avocado, lemon juice, mayo, and crisp mixed salad leaves on wholemeal bread.

Creamy house humous, pickled red cabbage, grated fresh carrot, sliced cucumber, and spinach wrapped in a soft wheat flatbread.

Shredded aromatic British roast duck with sweet hoisin sauce, sliced cucumber, spring onions, and baby spinach in a tortilla wrap.

Pork and beef Swedish meatballs, Monterey Jack cheese, tangy marinara sauce, and crunchy red onion toasted hot inside a soft tortilla wrap.

Plant-based meatballs, melted vegan cheese, spicy chipotle marinara sauce, and red pepper flakes toasted inside a tortilla wrap.

Tubular pasta in a mature Cheddar and Italian cheese sauce folded with tender cauliflower florets and curly kale, topped with crispy breadcrumbs.

Rich macaroni cheese topped with Italian prosciutto ham, creamy béchamel, and crunchy golden parsley breadcrumbs.

Pole and line tuna, mature Cheddar cheese, red onion, capers, and light mayo pressed in seeded sourdough bread until crisp and bubbling.

Slow-roasted plum tomatoes blended with rich vegetable stock, fragrant basil, garlic, and cracked black pepper. Served with a fresh bread roll.

Creamy coconut and fragrant lemongrass soup with pulled British chicken breast, rice noodles, red peppers, and lime.

Roasted Atlantic salmon fillet flaked over brown rice, edamame beans, pickled red cabbage, avocado, and spinach with sesame miso dressing.

Herb-roasted chicken breast, baby mozzarella pearls, avocado, semi-dried tomatoes, and wild rocket with balsamic vinaigrette.

Chewy, buttery oven-baked cookie loaded with chunks of melting dark Belgian chocolate.

Dense, fudgy dark chocolate brownie baked with Belgian cocoa and chocolate chunks, gluten-free recipe.

Freshly washed hand-picked raspberries, blackberries, and blueberries.

Hand-cooked British potato crisps seasoned with Cornish sea salt and tangy apple cider vinegar.

Expertly crafted double shot of 100% organic Arabica espresso blended with micro-steamed milk for a silky, bold brew.

Rich organic espresso combined with steamed British milk and a light foam cap.

Organic Arabica espresso with equal parts steamed milk and deep velvety froth, dusted with dark chocolate powder.

Two shots of freshly ground organic espresso topped with hot water for a crisp, intense roast profile.

Organic chocolate powder steamed with whole milk for a rich, warming cocoa experience.

Cold-pressed pure juice containing cucumber, crisp green apple, spinach, celery, romaine, and ginger.

100% pure squeezed Valencia oranges with juicy natural citrus pulp.

Lightly sparkling ginger juice drink with real fruit extracts and a spicy ginger kick.

British natural still mineral water in a 100% recycled PET bottle.