American Pie Manchester
Menu with Prices in the UK

Weekend brunch special of crisp fried buttermilk chicken tenders stacked over toasted Belgian waffles with smoky streaky bacon and warm chilli-infused maple syrup.

Crispy tater tots baked with smoky bacon lardons, melted American cheddar, two sunny-side-up fried eggs, spring onions, and house ranch drizzle.

Three fluffy American-style buttermilk pancakes layered with crispy maple-glazed bacon rashers and whipped salted butter.

Six warm, pillowy oven-baked dough balls brushed generously with roasted garlic herb butter and dusted with aged parmesan.

Crispy panko-crusted cheeseburger risotto balls filled with minced beef and melted cheddar, served with pickled gherkin salsa and honey mustard dressing.

Crunchy golden spring rolls packed with creamy spaghetti carbonara, crisp bacon crumb, pecorino, and a drizzle of truffle hot honey.

Giant mozzarella-stuffed American corndogs dipped in sweet golden cornmeal batter and served with spicy ketchup and yellow mustard.

Crunchy buttermilk chicken bites tossed in sweet-spicy bang bang glaze and served with a trio of house dipping sauces.

Spiced lamb and chorizo meatballs baked in a bubbling cast-iron skillet of rustic marinara sauce and melted mozzarella.

Crisp breaded bites stuffed with slow-cooked beef chilli and creamy three-cheese macaroni, paired with jalapeno ranch dip.

Deep-fried crispy wedge of garlic Boursin potato dauphinoise topped with crispy bacon bits and drizzled with hot honey.

Crisp pastry parcels filled with braised beef brisket and melted Gruyère cheese, finished with fiery ’nduja honey.

Jumbo crispy chicken wings tossed in your choice of tangy Buffalo sauce, Fire Pit BBQ, Honey Mustard, or creamy Bang Bang sauce.

Signature garlic butter parmesan deep-dish pastry crust filled with heavy stretched mozzarella, fresh basil leaves, and chunky 9-ingredient rustic marinara.

Iconic 7-inch Chicago deep-dish pie loaded with double mozzarella, crisp cobble-cured pepperoni cups, aged parmesan, and rustic tomato marinara.

Garlic-parmesan deep-dish crust packed with crumbled fennel pork sausage, jalapeño cheddar sausage, bubbling mozzarella, marinara, and dried chilli flakes.

Stuffed with spiced lamb and oregano meatballs, roasted green bell peppers, sweet red onions, molten mozzarella, and 9-ingredient marinara.

Smoked streaky bacon, sliced pickled jalapeños, hot honey drizzle, rich mozzarella, and rustic marinara baked in a golden butter-parmesan crust.

Breaded golden aubergine slices layered with aged parmesan, fresh basil, garlic ricotta, mozzarella, and chunky tomato marinara.

Rectangular Detroit-style focaccia dough brushed with garlic oil and baked with a caramelised cheddar-mozzarella cheese crown, cured pepperoni, chorizo, and hot honey.

Crispy-edged Detroit pan pizza topped with Wagyu beef meatballs, creamy goat's cheese pearls, caramelised red onions, and marinara stripes.

Full rack of fall-off-the-bone slow-cooked pork baby back ribs glazed in sticky honey BBQ or roasted Italian herb and lemon butter.

Sunday-only roasted Wagyu beef topside with creamy garlic butter mash, beef-dripping roast potatoes, giant Yorkshire pudding, cauliflower cheese, and bone marrow gravy.

Showstopping sharing centrepiece: an entire giant garlic-butter pizza dough bomb stuffed with slow-braised Texas BBQ beef short rib, mac & cheese, and molten cheddar.

Sunday roast feast inside an oversized Yorkshire pudding packed with Wagyu topside, braised beef shin, pigs in blankets, cauliflower cheese, roasties, mash, and peppercorn gravy.

Two 7-inch Chicago Deep-Dish pizzas of your choice, one portion of Garlic Butter Dough Balls, Original Tater Tots, and two house dipping sauces.

One Classic Margherita or Pepperoni 7-inch Chicago Deep-Dish pie paired with Original Tater Tots and a chilled 330ml canned soda.

Golden fried grated potato tots seasoned with sea salt and garlic herb dust.

Crisp tater tots drenched in tangy Buffalo hot sauce, creamy blue cheese dressing, melted mozzarella, and sliced spring onions.

Deep-fried crispy pizza dough tortilla chips loaded with melted cheese, tomato salsa, smashed guacamole, jalapeños, and soured cream.

Crisp shredded white and red cabbage tossed with shaved fennel, carrot, lemon vinaigrette, and toasted celery seeds.

Crunchy tater tots misted with white truffle oil and showered with freshly grated aged parmesan cheese and parsley.

Cool, herb-flecked American buttermilk ranch dip crafted with dill, chives, and garlic—essential for crust dipping.

Pure blossom honey infused with crushed Calabrian chillies and apple cider vinegar.

Rich, tangy blue cheese dressing made to pair with Buffalo wings and loaded tots.

Smoky, peppery Southern-style mayonnaise-vinegar BBQ glaze with horseradish warmth.

Warm melted salted butter infused with roasted garlic and parsley for dipping deep-dish crusts and dough balls.

Warm San Marzano tomato dipping sauce simmered with garlic, basil, oregano, and olive oil.

Ice-cold classic Coca-Cola served chilled with lime.

Zero-sugar sparkling cola served ice-cold.

Chilled A&W-style spiced sassafras root beer poured over a generous scoop of Madagascan vanilla ice cream.

Dairy ice cream spun thick with Lotus Biscoff spread, caramel drizzle, whipped cream, and biscuit crumb.

House-pressed lemon juice shaken with sweet strawberry purée and sparkling soda over crushed ice.

Warm skillet-baked cookie dough loaded with Belgian milk chocolate chips, served with vanilla ice cream and choice of Biscoff, Pistachio, or Hazelnut sauce.

Traditional lattice-crust pastry pie filled with sweet-tart Morello cherries, served warm with vanilla bean ice cream.

Layers of vanilla and chocolate ice cream, warm cookie dough chunks, hazelnut praline cream, whipped cream, and whole Kinder Bueno bars.

Soft-serve dairy vanilla ice cream swirled with melted Biscoff spread, salted caramel sauce, whipped cream, and crunchy caramelised biscuits.

Child-sized cheesy marinara deep-dish pizza baked until golden and bubbly.

Three crunchy buttermilk chicken strips served with crispy original tater tots and tomato ketchup.

One golden mozzarella corndog on a stick paired with crunchy tater tots and ketchup.