Amelia Hall
Menu with Prices in the UK

Flaky French-style butter croissant baked fresh every morning in the Amelia Hall bakery.

Warm buttery croissant filled with rich Sicilian pistachio cream and dusted with powdered sugar.

Laminated croissant dough wrapped around two batons of Belgian dark chocolate.

Crispy dry-cured Northern Irish bacon, fried St. Ewe egg, melted provolone, and spiced tomato relish in a toasted sourdough brioche roll.

Thick strained Greek yoghurt topped with toasted hazelnut granola, fresh seasonal blackberries, blueberries, and raw honey.

Double shot of Bailies Irish roasted espresso with velvety micro-textured steamed whole milk.

Crispy golden fried risotto balls stuffed with spicy Calabrian 'nduja and molten mozzarella, finished with 'nduja crumb, garlic basil mayo, and grated parmesan.

Carnaroli rice arancini packed with roasted butternut squash and sage, served with cacio e pepe brown butter, squash purée, and crispy sage leaves.

Velvety whipped sheep's milk ricotta drizzled with fiery habanero hot honey and toasted pine nuts, served with warm olive-oil focaccia.

Golden cubes of fried rosemary polenta dusted in parmesan and served with rich black truffle mayonnaise.

Ripe Italian plum tomatoes, creamy fior di latte mozzarella, house garlic basil mayo, fresh rocket, and basil leaves on freshly baked sourdough.

Spicy pepperoni, Finocchiona salami, fior di latte mozzarella, peppery rocket, and a drizzle of hot honey on crusty sourdough.

Juicy pork and beef pepperoni meatballs simmered in rich marinara sauce, melted mozzarella, and fresh basil tucked into a warm sourdough roll.

Silky thin slices of Mortadella di Bologna IGP, creamy mozzarella, house basil pesto, and fresh wild rocket on artisan sourdough bread.

Slow-fermented sourdough base, San Marzano tomato sauce, sweet confit garlic cloves, fresh basil, and extra virgin olive oil (no cheese).

Fior di latte mozzarella, rich Italian tomato sauce, fresh basil leaves, and cold-pressed olive oil.

Amelia Hall's most famous pizza: fior di latte mozzarella, rich tomato sauce, crispy cupping pepperoni, and a generous post-bake drizzle of chilli hot honey.

Mozzarella, roast herb-marinated chicken breast strips, sweet charred red and yellow peppers, and house-made basil pesto swirls.

The fiery meat feast: mozzarella, spicy pepperoni, Calabrian 'nduja sausage, spiced salami, pickled red chillies, and habanero chilli oil.

Tomato sauce, fior di latte, aged Italian prosciutto crudo, peppery wild rocket, and shaved 24-month Parmigiano Reggiano.

White base pizza with creamy béchamel, sautéed forest mushrooms, braised leeks, fior di latte, and fresh thyme.

Creamy goat's cheese, balsamic caramelised onions, crushed toasted Sicilian pistachios, and sweet sun-blush tomatoes.

Tomato base, mozzarella, chargrilled Roman artichoke hearts, Kalamata black olives, button mushrooms, and oregano.

White base with velvety garlic béchamel, smoked provolone and mozzarella, crispy cured Italian pancetta, and freshly cracked black pepper.

Fior di latte, crumbled Italian fennel sausage, thinly sliced rosemary-roasted potatoes, sweet caramelised onions, and shaved parmesan.

Signature sweet and spicy wildflower honey infused with habanero chillies.

Creamy house mayonnaise infused with fresh green basil and roasted garlic.

Smoky spicy mayonnaise blended with spreadable Calabrian 'nduja pork sausage.

Crispy skin-on french fries tossed in white truffle oil, sea salt, and aged grated pecorino cheese.

Fresh peppery baby rocket leaves tossed in aged balsamic glaze, extra virgin olive oil, and parmesan shavings.

Two soft fluffy Italian doughnuts rolled in cinnamon sugar and filled with warm molten Nutella hazelnut cream.

Espresso-soaked sponge fingers layered with whipped mascarpone cream, dark chocolate shards, and cocoa.

Two scoops of authentic Italian roasted Bronte pistachio gelato garnished with crushed nuts.

Crisp, clean 4.5% Bavarian-style golden lager brewed with noble hops for an easy-drinking finish.

Locally brewed Belfast craft IPA packed with juicy citrus, tropical passionfruit, and balanced pine bitterness.

Freshly poured velvety Irish stout with creamy cascading head.

Refreshing County Armagh apple cider pressed from fresh dessert and bramley apples.

Blanco tequila, Cointreau, fresh lime juice, house hot honey syrup, and a spiced chilli-salt rim.

Aperol, Italian Prosecco DOC, and a splash of soda served over ice with fresh orange slice.

Boatyard Irish Gin, Campari, and Antica Formula sweet vermouth infused with blood orange bitters.

Sparkling blood orange soda from Italy.

Iconic Irish carbonated orange drink with real fruit pulp.

Original Coca-Cola chilled in glass bottle.

Sugar-free carbonated cola in glass bottle.