Abdul's Wakefield
Menu with Prices in the UK

Three crisp golden gram-flour fritters packed with sliced onions, cumin seeds, and fresh coriander.

Two flaky triangular pastry parcels stuffed with spiced minced lamb or curried potatoes and peas.

Two skewers of seasoned minced lamb blended with green chillies, ginger, and coriander, roasted in the tandoor.

Three smoky tandoori-marinated chicken wings glazed with chilli, lemon juice, and roasted garlic.

Succulent boneless chicken breast cubes coated in light Kashmiri yoghurt spices and cooked in the charcoal clay oven.

Fresh white fish fillets marinated in tangy lemon juice, ajwain seeds, and gram-flour spices, fried crisp.

Flaky pan-griddled wholemeal layered flatbread served warm as a traditional starter or side.

Signature four-piece combo starter of onion bhaji, samosa, shami kebab, and charcoal seekh kebab with salad.

Tender chicken bites coated in spiced chickpea batter and fried golden with mint yoghurt dip.

Feast of charcoal-roasted masala fish, chicken tikka, tender lamb chops, and spiced chicken rolls.

Whole chicken marinated 24 hours in spiced yoghurt, ginger, and Kashmiri chilli, roasted smoky in the clay oven.

Chargrilled boneless chicken breast chunks tossed with sautéed onions and bell peppers on a hot platter.

Five juicy British Halal lamb cutlets marinated in crushed peppercorns, garlic, and cumin, seared over charcoal.

Chicken and lamb doner meat finely chopped and stir-fried on a hot tawa griddle with fresh herbs, onions, and chillies.

Warm freshly baked naan wrap stuffed with smoky chicken tikka, doner strips, crisp salad, and chilli-garlic sauce.

Boneless chicken cooked briskly in an iron karahi wok with vine tomatoes, fresh ginger, garlic, and whole spices.

Tender diced Halal lamb slow-simmered and finished on high heat with tomatoes, green chillies, and coriander.

Charcoal-roasted chicken tikka simmered in Abdul's rich, creamy spiced tomato and almond masala sauce.

Chicken tikka, lamb tikka, and minced lamb stir-fried in a cast-iron balti bowl with onions, peppers, and garlic.

Classic West Yorkshire balti cooked with tender lamb, fresh tomatoes, fenugreek leaves, and warm garlic.

Succulent whole king prawns stir-fried with sweet bell peppers, onions, fresh coriander, and medium balti spices.

Cubes of homemade Indian paneer cheese and button mushrooms cooked in a rich tomato, garlic, and herb balti gravy.

Mild blend of aromatic spices with roasted pistachio and cashew nuts in a velvety cream sauce.

Delicate royal creamy korma infused with fragrant cardamom, coconut, and roasted almond slivers.

Tender chicken breast braised in a golden saffron, sweet cream, and lightly spiced butter sauce.

Abdul's long-standing mild house curry blending fruity creaminess, herbs, and gentle warming spices.

Stir-fried chicken with crunchy green peppers, onions, tomato puree, and fresh green chillies.

Medium-spiced diced lamb simmered with double caramelised and crispy onions in rich gravy.

Sweet, sour, and gently hot curry cooked with yellow lentils, lemon juice, and tender chicken.

Fragrant aged basmati rice steamed with spiced chicken, saffron, caramelised onions, and side vegetable curry.

Slow-cooked tender lamb layered through aromatic biryani rice with mint, whole spices, and curry sauce.

Choice of classic curry (Tikka Masala, Korma, or Dhansak), 2 Onion Bhajis, Pilau Rice or Plain Naan, and soft drink.

Mix Kebab Special starter, 2 Poppadoms & dips, Chicken Karahi, Shahi Korma, Pilau Rice, and Garlic Naan.

Abdul's Mix Grill, Chicken Karahi, Lamb Balti, 2 Pilau Rice, 1 Tak Tak Naan, and 1.5L bottle of drink.

Pillow-soft leavened flatbread stretched by hand and slapped onto the scorching clay tandoor wall.

Freshly baked clay-oven naan brushed with melted garlic butter and chopped green coriander.

Warm tandoori naan stuffed with sweet desiccated coconut, crushed almonds, pistachios, and sultanas.

Soft clay-oven bread loaded with melted mature cheddar cheese and finely diced red onion.

Abdul's cult Wakefield naan stuffed with sizzling griddle-fried doner meat scraps, herbs, and spices.

Light, unleavened wholemeal wheat flatbread baked crisp in the tandoor.

Fluffy aged basmati rice steamed with whole cloves, bay leaf, cinnamon, and golden saffron tint.

Light, oil-free steamed white basmati rice.

Waxy diced potatoes tossed with mustard seeds, cumin, turmeric, and tomato masala.

Crispy takeaway chips wok-tossed in tangy red chilli garlic sauce and fresh coriander.

Crisp roasted lentil wafer ready for dipping into chutneys.

Glossy spiced sweet mango preserve pot.

Creamy whipped natural yoghurt blended with fresh garden mint and mild spices.

Finely diced red onion salad dressed with tangy lime pickle and fresh coriander.

Chilled Alfonso mango pulp blended smooth with thick Punjabi natural yoghurt and milk.

Refreshing savoury churned yoghurt drink seasoned lightly with roasted cumin and black salt.

Ice-cold sparkling or still exotic fruit juice can.

Chilled classic Coca-Cola or zero-sugar Diet Coke.

Classic UK restaurant blended fruit juice bottle.

Steaming hot spiced Pakistani milk tea simmered with crushed cardamom pods.

Two soft golden milk-dough dumplings steeped in warm rose-cardamom syrup alongside vanilla ice cream.

Dense, slow-simmered traditional Pakistani frozen milk dessert studded with green pistachios.

Rich creamy frozen dairy kulfi infused with sweet tropical mango puree.

Child-sized portion of gentle sweet coconut chicken korma served with soft boiled basmati rice.

Crispy golden Halal chicken breast nuggets served with chunky chips and ketchup.

Small warm tandoori naan melted with mild cheddar cheese alongside crispy chips.