Banana Tree
Menu with Prices in the UK

Grilled marinated chicken skewers basted with turmeric and lemongrass, served with warm crushed peanut sauce and cucumber relish.

Hand-rolled crispy pastry stuffed with shredded aromatic duck, spring onions, and hoisin dipping sauce.

Crispy pastry packed with shredded vegetables, glass noodles, and sweet chilli sauce.

Steamed open-topped dumplings filled with king prawn, water chestnuts, and sesame soy dipping sauce.

Crispy golden breadcrumbed king prawns served with sweet chilli dipping sauce.

Pan-fried Japanese dumplings with minced chicken, cabbage, and chives with black vinegar soy dip.

Delicate steamed vegetable and edamame dumplings with sesame garlic dip.

Crispy sweetcorn cakes spiced with kaffir lime leaves, served with sweet chilli relish.

Steamed edamame pods tossed with fiery crushed chilli flakes, sea salt, and sesame oil.

Crisp Asian prawn crackers served with homemade sweet chilli dip.

Two warm steamed lotus bao buns filled with crispy panko chicken, katsu sauce, kewpie mayo, and pickled slaw.

Two steamed bao buns stuffed with 6-hour shredded Malaysian beef rendang, crispy shallots, and fresh herbs.

Two steamed bao filled with crispy glazed tofu, sautéed wild mushrooms, teriyaki sauce, and sesame seeds.

Prime British beef slow-simmered for 6 hours in rich coconut milk, lemongrass, galangal, kaffir lime, and roasted coconut flakes, served with prawn crackers.

Tender chicken breast simmered in fragrant green coconut curry with bamboo shoots, aubergine, Thai basil, and green chillies.

Crispy tofu puffs, baby sweetcorn, sugar snap peas, and aubergine in creamy aromatic green coconut curry.

Melt-in-mouth tender beef pieces in mild, fragrant coconut curry with baby potatoes, roasted peanuts, and star anise.

Plump king prawns in spicy red coconut curry with sweet pineapple chunks, cherry tomatoes, and Thai basil.

Traditional rich curry spiced with turmeric, coriander, and curry leaves with tender chicken and soft potatoes.

Flat rice noodles wok-tossed with tender marinated chicken, egg, beansprouts, spring onion, tamarind palm sugar sauce, crushed peanuts, and lime.

Stir-fried flat rice noodles with juicy king prawns, tofu, egg, chives, beansprouts, tamarind sauce, crushed peanuts, and fresh lime.

Wok-tossed rice noodles with crispy fried tofu, shredded vegetables, beansprouts, tamarind sauce, and crushed roasted peanuts.

Fiery wok-fried thick flat rice noodles tossed with chicken, fresh Thai basil, bamboo shoots, garlic, and birds eye chillies.

Fine rice vermicelli tossed with chicken, prawns, egg, julienne vegetables, and mild Madras curry spices.

Indonesian wok-fried rice with chicken, prawns, sweet soy, chilli sambal, topped with a fried egg and prawn crackers.

Fragrant jasmine rice wok-tossed with seasoned minced chicken, fiery holy basil, garlic, and sliced chillies.

Smoky Penang-style wide flat rice noodles wok-charred with prawns, chives, beansprouts, and dark savoury soy.

Rich, spicy coconut broth infused with lemongrass, laksa leaf, egg noodles, chicken, tofu puffs, beansprouts, and boiled egg.

Creamy aromatic coconut curry soup with king prawns, fish cakes, tofu puffs, vermicelli noodles, beansprouts, and boiled egg.

Aromatic plant-based coconut laksa soup with crispy tofu, pak choi, mushrooms, beansprouts, and rice noodles.

Hot and sour lemongrass broth with king prawns, rice noodles, mushrooms, tomato, and fresh coriander.

Rich chicken broth with wheat ramen noodles, sliced chicken breast, bamboo shoots, nori sheet, and seasoned egg.

Crispy golden panko chicken cutlet served with rich Japanese aromatic katsu curry sauce, steamed jasmine rice, and pickled ginger.

Panko-crumbed roasted sweet potato and Japanese kabocha pumpkin with fragrant katsu curry sauce and jasmine rice.

Crispy jumbo king prawns with Japanese curry sauce, pickled radish, and fragrant jasmine rice.

Crispy battered chicken bites tossed in vibrant sweet and sour glaze with bell peppers, onions, and pineapple.

Crispy roasted duck glazed with tangy sweet tamarind sauce, crispy shallots, and steamed pak choi.

Aromatic Thai white jasmine rice.

Steamed jasmine rice cooked with rich coconut cream and fragrant pandan leaves.

Two flaky, buttery grilled Malaysian flatbreads served with a bowl of rich curry dipping sauce.

Fresh pak choi and tenderstem broccoli stir-fried in a fiery wok with garlic and light soy sauce.

Skinny crispy fries dusted with spicy Malaysian curry salt.

Crispy battered banana fritters drizzled with golden syrup, served with creamy coconut ice cream.

Molten chocolate sponge pudding with tropical mango passionfruit coulis and vanilla ice cream.

Three refreshing scoops of Alphonso mango sorbet garnished with fresh mint leaves.

Traditional Southeast Asian sweet black sticky rice simmered in sweet coconut milk with toasted sesame seeds.

Dark rum, coconut liqueur, pineapple juice, orange juice, and grenadine float.

Vodka, lychee liqueur, lychee juice, and fresh lime.

Gin, Cherry Heering, Cointreau, Bénédictine, pineapple juice, and Angostura bitters.

London dry gin, muddled fresh Thai holy basil, elderflower liqueur, and lemon juice.

Fresh lime, mint, passionfruit purée, and sparkling soda water.

Crisp Asian lager beer brewed in Singapore.

Premium Thai lager with rich malt flavour.

Naturally sweet hydrating water served chilled from young green coconut.

Sweet and aromatic chilled lychee juice.