Akbar
Menu with Prices in the UK

Light, shatteringly crisp deep-fried spiced lentil wafer served warm before starters.

Juicy halal lamb chops marinated in spiced natural yogurt, ginger, garlic, and coriander, flame-charred in the tandoor.

Hand-minced lamb seasoned with finely diced onions, fresh coriander, green chillies, and cumin, skewered and grilled over charcoal.

Boneless halal chicken breast pieces marinated in yogurt, Kashmiri chilli, and aromatic herbs, roasted in the clay oven.

Whole chicken wings rubbed in house tandoori masala and grilled over hot charcoal until smoky and crisp.

Peshawari-style pressed minced meat patty spiced with crushed pomegranate seeds, coriander, and green chillies, seared on a flat iron tava.

Tender chicken breast strips dipped in spiced chickpea gram-flour batter and golden-fried, served with mint chutney.

Crisp triangular pastry parcels packed with spiced minced lamb and melted mozzarella-cheddar blend.

Flaky golden pastry filled with cumin-roasted potatoes, green peas, and fresh coriander.

Halal chicken livers slow-cooked on a sizzling skillet with ginger, garlic, black pepper, and fresh lemon.

Four-compartment sharing tray of sweet mango chutney, tangy lime pickle, spiced aubergine pickle, and mint yoghurt.

Chilled whisked natural yogurt folded with grated cucumber, fresh mint, and roasted cumin pinch.

Generous sharing assortment of charcoal Lamb Chops, Seekh Kebab, Chicken Tikka, Chicken Pakora, and crisp salad.

Colossal meat-feast Balti served with a giant Family Naan and full pilau rice; finish solo to earn dessert and an Achievement Certificate.

Authentic Pakistani iron-wok lamb curry simmered with fresh plum tomatoes, crushed garlic, ginger juliennes, and green chillies.

Succulent halal spring chicken cooked fast in a blazing karahi with tomatoes, crushed coriander seeds, and fresh ginger.

Tandoor-charred chicken tikka pieces folded into a rich balti masala brimming with sweet roasted garlic cloves.

Double-meat favourite uniting smoky chicken tikka and spiced minced lamb in thick balti gravy.

Spring chicken and juicy Atlantic prawns cooked in a fragrant tomato, onion, and herb balti reduction.

Homestyle Pakistani balti combining tender chicken on the bone or off the bone with soft spiced baby potatoes.

Tandoori chicken pieces bathed in a creamy, mildly spiced tomato, fenugreek, and golden butter sauce.

Britain's favourite clay-oven chicken tikka simmered in a rich almond, coconut, and spiced tomato cream masala.

Whole halal lamb shank slow-braised for hours until falling off the bone in an aromatic spiced marrow gravy.

Slow-cooked blend of shredded chicken, wheat, lentils, and whole spices garnished with fried crispy onions, lemon, and ginger.

Mild, delicately sweet creamy curry prepared with coconut milk, ground almonds, cardamom, and saffron.

Tender diced lamb braised in caramelised onions, Kashmiri paprika, garlic, and glazed fresh tomatoes.

Stir-fried halal chicken tossed with chunky green bell peppers, onions, fresh green chillies, and tangy tomato masala.

Fiery South Indian-inspired curry rich in roasted red chillies, curry leaves, tamarind tang, and garlic.

Extra-hot curry combining tender lamb, baby potatoes, black peppercorns, vinegar tang, and fiery chilli heat.

Extremely fiery Naga and Scotch Bonnet Phall curry; finishers receive a Certificate of Bravery and ice cream sundae.

Aged basmati rice steamed with saffron, whole spices, and marinated chicken, served with a side of vegetable curry sauce.

Fragrant spiced basmati rice layered with slow-cooked halal lamb and caramelised onions, accompanied by curry sauce.

Creamy yellow and red lentils simmered slowly and finished with a sizzling tempering of cumin seeds, garlic, and dried red chillies.

Fresh spinach purée cooked with garlic, fenugreek, and golden pan-fried cubes of Indian cottage cheese.

Slow-simmered chickpeas cooked in tangy tomato, amchur mango powder, ginger, and roasted cumin masala.

Akbar's giant sharing tandoori flatbread served hanging from a steel tabletop rack, brushed lightly with melted butter.

Colossal hanging tandoor naan generously basted in roasted minced garlic butter and scattered with fresh coriander.

Soft tandoor-baked naan stuffed generously with savoury spiced minced halal lamb and herbs.

Pillow-soft naan filled with crushed almonds, sweet sultanas, desiccated coconut, and aromatic cardamom.

Warm tandoor naan stuffed with melted cheddar cheese and finely chopped red onions.

Crisp-edged tandoor naan topped with fresh chopped green chillies and fragrant coriander leaves.

Long-grain basmati rice steamed with bay leaf, cloves, cardamom pods, and caramelised onions.

Light, fluffy steamed pure white basmati rice.

Crispy spiced onion and shredded potato fritters served piping hot with fresh mint dip.

Child-sized portion of mild creamy chicken korma served with fluffy boiled basmati rice.

Golden crispy halal chicken bites served with chunky chips and ketchup.

Soft golden milk-solid dumplings soaked in warm cardamom and rose-water sugar syrup, paired with vanilla ice cream.

Dense, slow-reduced Indian dairy ice cream infused with roasted green pistachios and cardamom.

Chilled yogurt smoothie blended thick with sweet Alphonso mango pulp and a touch of cardamom.

Refreshing churned yogurt drink served tall over ice, either lightly sweetened or with roasted cumin and salt.

Chilled fruit blend of sweet Valencia orange and tangy passionfruit served over ice.

Chilled 330ml glass bottle served with ice and fresh lemon slice (Diet Coke 1 kcal).

Steaming spiced Pakistani-style milky tea brewed with crushed green cardamom, cinnamon bark, and Assam leaves.