Amarone Restaurant Edinburgh
Menu with Prices in the UK

Tender Scottish squid rings lightly dusted in seasoned semolina flour and fried golden, served with homemade garlic and fresh lemon aioli and charred lemon.

Crispy Sicilian saffron risotto balls stuffed with molten Fior di Latte mozzarella and slow-cooked tomato sugo, served over warm marinara sauce with shaved parmesan.

Toasted artisanal ciabatta rubbed with fresh garlic and topped with sautéed wild woodland mushrooms in garlic butter, double cream, and flat-leaf parsley.

Paper-thin slices of seared prime Scottish beef fillet dressed with cold-pressed extra virgin olive oil, wild peppery rocket, caper berries, and 24-month Grana Padano shavings.

Whole artisan creamy burrata cheese from Puglia, accompanied by sweet roasted datterini tomatoes, fragrant basil oil, and warm baked focaccia bread.

Handcrafted Scottish beef and pork meatballs simmered slowly in rich San Marzano tomato sugo with basil, served with toasted sourdough for dipping.

Stone-baked Italian garlic bread brushed with parsley garlic butter and topped with melted stringy Fior di Latte mozzarella.

Neapolitan-style pizza dough topped with San Marzano DOP tomato sugo, melted Fior di Latte mozzarella, fresh sweet basil leaves, and extra virgin olive oil.

San Marzano tomato sugo, Fior di Latte mozzarella, crumbled artisan Italian fennel sausage, caramelized sweet red onions, and fresh rosemary.

The house champion meat lover's pizza: San Marzano sugo, mozzarella, marinated chicken breast, crumbled Italian sausage, and spicy Calabrian pepperoni.

San Marzano tomato base, creamy mozzarella, premium Italian cotto ham, and sliced roasted woodland mushrooms.

San Marzano tomato sugo, Fior di Latte mozzarella, spicy Calabrese salami, fiery 'Nduja sausage paste, and fresh red chillies.

Authentic Italian street-style pizza: San Marzano sugo, creamy mozzarella, crumbled Italian sausage, and a generous topping of golden rustic potato fries.

White pizza base layered with Fior di Latte mozzarella, tangy Gorgonzola DOP, creamy Taleggio, and aged Parmigiano Reggiano with a drizzle of honey.

Folded wood-fired pizza filled with Calabrese salami, smoked provola, creamy ricotta, Fior di Latte mozzarella, fresh basil, and cracked black pepper.

San Marzano tomato base, vegan plant mozzarella, roasted courgettes, aubergines, sweet bell peppers, red onion, and basil oil.

Amarone's signature dish: wide ribbons of fresh egg pappardelle tossed in 12-hour slow-cooked Scottish beef shin ragù simmered with Amarone red wine, rosemary, and aged Parmigiano.

Classic Roman recipe made without cream: bronze-die spaghetti tossed with crisp Italian guanciale cured pork, rich egg yolks, Pecorino Romano, and cracked black pepper.

Fresh Scottish palourde clams tossed with garlic, fresh red chilli, white wine, parsley, extra virgin olive oil, and bronze-die spaghetti.

Twisted casarecce pasta in a spicy San Marzano tomato sugo enriched with spicy Calabrian 'Nduja, crumbled Italian pork sausage, and dollops of cool fresh ricotta.

Layer upon layer of fresh egg pasta sheets, rich slow-simmered beef ragù, silky béchamel sauce, and bubbling golden Fior di Latte mozzarella.

Traditional Sicilian pasta dish with pan-roasted aubergines, sweet San Marzano tomato sauce, fresh basil, and generous shavings of salted Ricotta Salata.

Carnaroli rice slowly cooked with wild porcini mushrooms, vegetable stock, Parmigiano Reggiano, and finished with fragrant white truffle oil.

10oz 30-day dry-aged Scotch beef ribeye steak grilled to order, served with rosemary roasted baby potatoes, grilled vine cherry tomatoes, and peppercorn sauce.

Sliced seared Scottish beef sirloin served rare or medium-rare over a bed of wild rocket, sun-blushed cherry tomatoes, aged balsamic glaze, and shaved Grana Padano.

Pan-roasted breast of chicken simmered in a luscious woodland mushroom, white wine, garlic, and double cream sauce, served with garlic mashed potatoes.

Crispy pan-seared sea bass fillets served over crushed new potatoes, tenderstem broccoli, and vibrant Italian salsa verde with capers and parsley.

Grilled Scottish Atlantic salmon fillet served with roasted Mediterranean vegetables, wilted spinach, and lemon-dill butter sauce.

Crisp skin-on rustic potato fries tossed with chopped fresh rosemary and Cornish sea salt.

Peppery wild rocket salad with shaved 24-month Grana Padano, aged Modena balsamic reduction, and extra virgin olive oil.

Crispy fried matchstick courgettes in a light tempura batter, seasoned with sea salt.

Tenderstem broccoli pan-sautéed with sliced garlic cloves, olive oil, and crushed dried red chilli flakes.

Amarone's authentic dessert: savoiardi sponge fingers soaked in dark espresso and Marsala wine, layered with mascarpone cream and dusted with bitter Valrhona cocoa.

Silky Piedmontese Madagascar vanilla pod set cream, paired with a tart wild Scottish berry compote.

Warm Italian dark chocolate and roasted Piedmont hazelnut cake served with a scoop of pistachio gelato.

Three generous scoops of artisan Italian gelato. Choice of Madagascar Vanilla, Sicilian Pistachio, Stracciatella, or Raspberry Sorbetto.

A scoop of artisan fior di latte vanilla gelato drowned in a freshly pulled shot of piping hot espresso and Disaronno Amaretto liqueur.

Mini stonebaked pizza with tomato sugo and mozzarella, served with a scoop of gelato.

Classic spaghetti with mild slow-cooked beef and tomato ragù, served with a scoop of gelato.

Penne pasta in sweet tomato and basil sauce with grated parmesan cheese and gelato.

Crispy breaded chicken breast strips served with golden rustic fries and gelato.

Edinburgh Cannonball Gin, Campari Bitter, and Carpano Antica Formula vermouth, garnished with flamed orange slice.

Aperol aperitivo, sparkling Italian Prosecco DOC, and a splash of soda with a fresh orange slice.

Sweet white peach purée charged with chilled sparkling Prosecco DOC.

Premium Italian blonde lager brewed in Biella since 1846, served crisp from the tap.

Crisp and refreshing Italian lager with citrus and malt notes.

Sparkling lemon beverage crafted with Sicilian lemons.

Sparkling orange beverage made from sun-drenched Italian oranges.

Traditional Italian bittersweet soda made from Sicilian chinotto fruit extract.

Smooth natural still spring water sourced from the Tuscan hills.

Naturally effervescent mineral water from San Pellegrino Terme in Bergamo.

Iconic cola served in traditional chilled contour glass bottle.

Sugar-free classic cola in chilled glass bottle.