Bella Italia
Menu with Prices in the UK

Two Cumberland sausages, crispy smoked streaky bacon, two free-range fried eggs, roasted Portobello mushroom, grilled plum tomato, Heinz baked beans, and toasted artisan ciabatta with butter.

Two vegan sausages, sliced smashed avocado, two free-range poached eggs, grilled plum tomato, roasted Portobello mushroom, Heinz baked beans, and toasted ciabatta.

Three fluffy American-style buttermilk pancakes stacked with sweet strawberry compote, fresh blueberries, and a drizzle of pure maple syrup.

Toasted toasted brioche muffin topped with dry-cured prosciutto ham, two soft-poached free-range eggs, and rich hollandaise sauce.

Oven-baked mini sourdough dough balls tossed in garlic oil and fresh parsley, served with house garlic and herb butter dip.

Golden-crumbed melty mozzarella sticks served with spicy pomodoro dipping sauce and fresh basil.

Crispy seasoned squid rings lightly fried to tender perfection, served with garlic aioli and a fresh lemon wedge.

Toasted artisan ciabatta topped with baby plum tomatoes marinated in extra virgin olive oil, garlic, fragrant basil, and aged balsamic glaze.

Tender beef and pork meatballs gently simmered in a rich, fiery tomato and chilli sauce, topped with grated Italian hard cheese and toasted ciabatta.

Fresh spaghetti tossed with crispy smoked pancetta bacon in a silky egg yolk, cream, and pecorino cheese sauce, finished with cracked black pepper.

Slow-cooked British beef and Chianti wine ragu folded through fresh egg spaghetti, garnished with shaved Grana Padano cheese.

Layers of fresh egg pasta, rich beef bolognese sauce, creamy béchamel, and melted mozzarella, baked bubbling golden in the oven.

Gramigna pasta curls with succulent roast chicken breast, chestnut mushrooms, and baby spinach in a velvety Robiola soft cheese and white wine sauce.

Artisan pasta parcels filled with slow-braised beef and Barolo wine, tossed in a rich butter, sage, and crispy speck ham sauce.

Tubular rigatoni pasta tossed with spicy 'Nduja sausage paste, sweet Italian pork sausage, roasted red peppers, and fiery arrabbiata tomato sauce.

Rigatoni pasta coated in a hearty rich Puy lentil and sun-blushed tomato ragu, finished with fresh basil and vegan cheese shavings.

Slow-fermented sourdough base topped with sweet Italian tomato sauce, creamy Fior di Latte mozzarella, extra virgin olive oil, and fresh basil leaves.

Spicy Italian pepperoni slices layered with spicy 'Nduja sausage, tomato sauce, mozzarella, and a drizzle of hot honey chilli oil.

Tender roast chicken, sliced chestnut mushrooms, garlic butter base, creamy mozzarella, and fragrant rosemary.

Char-grilled courgettes, roasted red peppers, sun-blushed tomatoes, black olives, Fior di Latte mozzarella, and Italian tomato sauce.

Folded sourdough crust filled with spicy pepperoni, sweet pork sausage, chicken breast, ham, mozzarella, and warm pomodoro sauce.

Crispy panko-breaded chicken breast escalope served with spaghetti pomodoro, a fresh rocket and shaved Grana Padano salad, and a wedge of lemon.

100% prime British beef patty in a toasted brioche bun with crispy pancetta, melted scamorza smoked cheese, tomato, and basil mayo, served with salted fries.

Pan-seared sea bass fillets topped with fresh lemon and parsley gremolata, served on roasted new potatoes and tenderstem broccoli.

Warm crusty Italian ciabatta smothered in rich garlic butter and melted Fior di Latte mozzarella.

Crispy golden skin-on potato fries seasoned with sea salt and rosemary herbs.

Steamed fresh tenderstem broccoli florets sautéed with olive oil, shaved garlic, and a hint of red chilli flakes.

Crisp mixed leaves, baby plum tomatoes, and cucumber ribbon tossed in light Italian vinaigrette.

Tailored for ages 2–6. Includes starter of cucumber and carrot dippers with garlic bread, main of Margherita pizza or cheesy pasta, dessert scoop of gelato, and a fruit drink.

Designed for ages 7–11. Includes starter of mozzarella dippers, larger main choice of Spaghetti Bolognese, pepperoni pizza, or crispy chicken strips, plus dessert and drink.

Espresso-soaked Savoiardi sponge ladyfingers layered with sweet whipped mascarpone cream and dusted with dark cocoa powder.

Freshly baked gooey chocolate chip cookie dough served straight from the oven with a scoop of creamy vanilla gelato and chocolate drizzle.

Creamy baked cheesecake infused with tangy Sicilian lemon curd on a buttery biscuit base, served with fresh raspberry coulis.

Authentic Italian gelato with choice of two scoops: Madagascan Vanilla, Rich Chocolate, Fresh Strawberry, or Salted Caramel.

Sparkling Italian lemon beverage made with sun-ripened Mediterranean lemons.

Crisp Italian sparkling orange soda made with real Sicilian fruit juice.

The iconic classic refreshing sparkling cola served chilled with ice and a fresh lemon slice.

Crisp, refreshing zero-sugar cola served with fresh citrus and ice.

Gently sparkling 100% apple juice with no added sugar or artificial preservatives.

Natural Tuscan still spring water bottled at the source in Italy.