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Menu with Prices in the UK

Hand-stretched sourdough brushed with aromatic garlic butter and smothered in melted mozzarella cheese.

Oven-fresh sourdough bites served with spicy pomodoro dip and creamy garlic herb butter.

Flash-fried seasoned squid rings served with lemon garlic aioli and a fresh lemon wedge.

Warm artisanal focaccia drizzled with Puglian extra virgin olive oil, fresh rosemary, and sea salt flakes.

Crispy golden risotto balls stuffed with wild mushrooms and melted mozzarella, served with spicy tomato dip.

Toasted sourdough topped with diced heritage tomatoes, fresh basil pesto, garlic, and Modena balsamic reduction.

Tender pork and beef meatballs slow-simmered in rich pomodoro tomato sauce, topped with shaved cheese and sourdough.

Puglian burrata with a velvety molten centre, served with slow-roasted cherry tomatoes, wild rocket, and basil oil.

Pan-seared king prawns bathed in garlic butter, white wine, and fresh red chilli, served with grilled bread.

Giant green Sicilian Nocellara olives marinated with sun-dried tomatoes, oregano, and olive oil.

Smooth roast sweet potato and red pepper soup infused with rosemary and chilli, served with warm sourdough.

Warm baked sourdough bites tossed with sea salt, served with plant-based spicy garlic mayonnaise.

Stretched thin and crispy crust with seasoned roast chicken, roquito hot honey pearls, roasted red peppers, and mozzarella.

Crisp Prima base topped with spicy Italian pepperoni, fiery roquito chilli pearls, mozzarella, and pomodoro sauce.

Slow-braised beef bolognese, spicy pepperoni, smoked chicken breast, mozzarella, and fresh rosemary.

Soft goat's cheese, sweet marinated figs, caramelised onion jam, mozzarella, rocket leaves, and balsamic glaze.

Portobello and chestnut mushrooms, white truffle oil, fior di latte mozzarella, and wild rocket on garlic base.

Fresh baby spinach, free-range British egg, black Kalamata olives, mozzarella, and Italian hard cheese.

Crispy Prima base layered with vegan mozzarella alternative, plant-based pepperoni slices, and roquito pearls.

Traditional 11-inch stone-baked crust, rich pomodoro tomato sauce, fior di latte mozzarella, and fresh basil leaves.

Stone-baked round pizza generously topped with smoky Italian pepperoni, melted mozzarella, and tomato sauce.

Smoked Italian ham, sliced portobello mushrooms, creamy mozzarella, and fragrant dried oregano.

Tenderstem broccoli, fresh spinach, sweet pea purée, mozzarella, and toasted pumpkin seeds.

Indulgent four-cheese pizza featuring fior di latte mozzarella, creamy goat's cheese, gorgonzola, and parmesan.

Coeliac UK accredited gluten-free pizza base baked with classic tomato sauce and melted mozzarella.

Tubular rigatoni pasta with tender chicken breast, crispy pancetta, and fresh rosemary in creamy pomodoro sauce.

Wide egg fettuccine tossed with slow-braised British beef and red wine ragù, topped with shaved Italian cheese.

Classic spaghetti tossed with crispy smoked pancetta, free-range egg, pecorino cheese, and cracked black pepper.

Seasoned chicken breast and crispy pancetta tossed with penne in a rich garlic, white wine, and cream sauce.

Juicy king prawns and sweet Devon crab meat tossed with linguine in a white wine, garlic, cherry tomato, and chilli sauce.

Fresh pasta parcels filled with lobster and crab in a luxurious creamy lobster bisque reduction with king prawns.

Rigatoni pasta with chicken, roasted peppers, and fiery Calabrian 'nduja paste in rich tomato pomodoro.

Al dente rigatoni coated in spicy pomodoro sauce with crushed garlic, red chillies, and fresh parsley.

Delicate handmade egg ravioli parcels filled with creamy ricotta and spinach in sage and butter sauce.

Slow-cooked carnaroli rice with sauteed porcini and chestnut mushrooms, white truffle oil, and parmesan.

Crispy panko-breaded chicken breast escalope served with a generous side of spaghetti pomodoro.

Crisp pan-seared sea bass fillet served with crushed new potatoes, baby spinach, and white wine caper butter.

Coeliac-safe corn and rice fusilli pasta tossed in rich slow-cooked beef and red wine bolognese sauce.

Crispy golden matchstick courgette fries served with creamy garlic herb aioli.

Crisp thick-cut potato chips seasoned with rosemary sea salt and black pepper.

Skinny potato fries tossed with fragrant white truffle oil and finely grated Italian hard cheese.

Steamed tenderstem broccoli sauteed in olive oil with sliced garlic and red chilli flakes.

Crisp mixed baby leaves, cucumber, cherry tomatoes, and red onions with Italian balsamic herb dressing.

Crispy roast baby new potatoes tossed in extra virgin olive oil, garlic, and fresh rosemary.

Warm molten chocolate sponge topped with salted caramel sauce, served with artisan vanilla gelato.

Layers of espresso-soaked savoiardi sponge fingers, sweet mascarpone cream, and dark cocoa powder dusting.

Velvety vanilla cheesecake studded with crunchy honeycomb pieces, drizzled with warm salted caramel.

Rich dark Belgian chocolate ganache infused with zesty Sicilian blood orange in a crisp cocoa pastry crust.

Warm biscuit tart filled with gooey salted caramel and dark chocolate chips, served with vanilla ice cream.

Two scoops of authentic Italian gelato: choose from Madagascan Vanilla, Sicilian Pistachio, or Hazelnut.

Two scoops of refreshing dairy-free sorbet crafted from Sicilian lemons and wild raspberries.

Authentic Italian blonde lager brewed with special hops for a crisp, refreshing flavour.

Crisp, effervescent Italian premium lager bottle.

Classic Italian aperitivo with Aperol, Prosecco, sparkling soda water, and a fresh orange slice.

Sparkling Italian Prosecco blended with sweet white peach purée.

Sparkling beverage crafted with real juice from sun-ripened Sicilian lemons.

Classic sparkling Italian orange juice soda.

Traditional still cloudy lemonade made with freshly squeezed Sicilian lemons.

Cloudy lemonade infused with sweet wild raspberry puree and garden mint.

Classic glass icon bottle of Coca-Cola with fresh lemon and ice.

Iconic sugar-free cola served with ice and fresh lemon.

Short, intense Italian roast espresso shot with golden crema.

Rich espresso topped with velvety steamed milk foam and cocoa dusting.

Thick, decadent melted chocolate drink topped with whipped cream.

Child-sized stone-baked pizza with tomato sauce and melted mozzarella cheese, part of the 3-course Bambini deal.

Mini stone-baked pizza topped with mozzarella and mild pepperoni slices.

Child portion of penne pasta tossed in rich slow-cooked beef bolognese sauce.

Penne pasta with simple sweet tomato pomodoro sauce and grated cheese.

Warm fresh dough balls served with warm chocolate dipping sauce.